Fudgy, chocolatey, chewy, crispy, salty – everything good comes together to create these Rocky Road Chocolate Fudge Brownies. The beauty of this recipe is that you can sub any other ingredients, but I do recommend keeping the quantity similar for a great texture.
These brownies have all the good qualities of a classic fudgy brownie, but with that Rocky Road vibe. I love combining textures and love the sweet/salty combo of these. I find they take longer to bake than classic brownies, just as they are a fair bit bigger with all the add ins. For other brownie ideas, check out my White Chocolate and Honey Brownies or my Raspberry Cheesecake Brownies. For videos, and other recipe inspiration, head on over to my Instagram.
Rocky Road Chocolate Fudge Brownies
Makes: 9 (8″ square tin)
Prep Time: 15 Minutes
Bake Time: 40 Minutes
Total Time: 55 Minutes
Ingredients
- 170g Butter
- 100g Granulated Sugar
- 100g Light Brown Sugar
- 2 Eggs
- 1 Tsp Vanilla Extract
- 100g Dark Chocolate
- 90g Plain Flour
- 30g Cocoa Powder
- 50g Digestive Biscuits
- 50g Pretzels
- 150g Chocolate, Chopped
- 5 Tsp Marshmallow Fluff
Method
- Preheat the oven to 200C/180C Fan/Gas 6. Line an 8″ square baking tin.
- In a small bowl, break up the dark chocolate and melt in the microwave in 20 second intervals, stirring in between to make sure it doesn’t burn.
- In a large mixing bowl, whisk together butter and both sugars. With an electric/stand mixer, go for a solid 3-5minutes so it is totally combined. Add in the eggs, one at a time and mixing in between. Add the vanilla and mix again.
- Now, add the chocolate slowly (check it first, to make sure it isn’t so hot that it will cook the eggs) and combine once again.
- Add the flour and cocoa powder, fold gently into the wet mixture with a rubber spatula or wooden spoon until just combined. Fold in all the mix ins.
- Pour the batter into the lined pan and add any remaining mix ins, and top with some of the marshmallow fluff. Bake approx 30-35 minutes. Remove pan from oven once cooked, and leave the brownies in the pan on a wire rack until totally cooled. Then remove and slice!
