Chocolate Mocha Brownie Cookies

Chocolate Mocha Brownie Cookies – a gift from the heavens in cookie form. These cookies require no chill time, are super fudgy in the middle and crisp on the outside. With the addition of some coffee they become complex and rich. This is the recipe to make for when you want to keep some decadence in the cookie jar with minimal effort.

These cookies have the added benefit of requiring no chill time, unlike a lot of cookie recipes. The trick is fluffing up the egg and sugars, and lots of good chocolate for the best texture! The crinkly top requires melted butter and is just the prettiest thing to Instagram…

For more cookie recipes check out these Filled Red Velvet Cookies or these Triple Chocolate Cookies. For a video, and for more baking inspiration, check out my Instagram.

Chocolate Mocha Brownie Cookies

Makes: About 10
Prep Time: 15 Minutes
Bake Time: 15 Minutes
Total Time: 30 Minutes

Ingredients

• 65g Butter
• 100g Dark Chocolate
• 2 Tsp Instant Coffee
• 65g Granulated Sugar
• 65g Light Brown Sugar
• 1 Egg
• 1 Tsp Vanilla Extract
• 70g Plain Flour
• 1.5 Tbsp Cocoa Powder
• 1.5 Tsp Baking Powder
• Pinch of Salt

Method

1. Preheat the oven to 200C/180C Fan/Gas 6. Line 3 Baking Trays.
2. Get a pan of water simmering, and place the butter, chocolate and coffee into a heatproof bowl and place on top of the pan of water (a Bain Marie/double boiler). Stir until all melted.
3. In a large bowl, or the bowl of a stand mixer, combine the egg and both sugars. Mix on high until pale and fluffy (3-5 minutes).
4. Add the vanilla and chocolate/butter mixture and whisk until combined.
5. Fold in the flour, cocoa powder, baking powder and salt.
6. Use a Tbsp to scoop the batter onto trays. It’ll be fairly runny. Space the cookies well apart as they will spread in the oven.
7. Bake for 10-12 minutes. Let cool on a wire rack for a good 15+ mins before serving!