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These Chocolate Orange Rice Krispie Treats are the ultimate no bake goodie! I love a super simple recipe with minimal steps – and this is just that. If you are a fan of the chocolate and orange combination then you will love this. I use both Rice Krispies and cornflakes for extra texture, but you really could use any cereal you like!
The base is made of 3 ingredients, heated up and with cereal stirred in. After this, it just needs a little chill before topping with chocolate. I make the optional orange topping with icing sugar, orange colouring and flavouring. Feel free to omit. You can use any orange chocolate that you like; I use a classic Terry’s Chocolate Orange.
There’s something super nostalgic about a Rice Krispie treat, and they make the perfect bake sale/kids snack. Use any chocolate on top, and change the cereal (sub for GF Puffed rice cereal/coco pops etc) to suit your preferences! When heating the mixture at the beginning, be careful to keep the heat low so as not to burn the chocolate.
For these Chocolate Orange Rice Krispie Treats, I use a basic 8′ Pyrex Baking Dish (like these). If you’re looking for more no bake recipes, check out these Snickers Krispie Treats or this Chocolate and Coconut Tart (Vegan). For videos and baking inspiration, head on over to my Instagram.
Chocolate Orange Rice Krispie Treats (No Bake)
Ingredients
- 3 tbsp Unsalted Butter
- 3 tbsp Golden Syrup (or Light Corn Syrup/Light Molasses)
- 160 g Orange Chocolate
- 45 g Rice Krispies Cereal
- 45 g Cornflakes
- 200 g Milk Chocolate (could be made up of 50/50 orange chocolate and milk chocolate)
Optional Orange Glaze
- 40 g Icing Sugar
- 1/2 tsp Orange Extract
- Orange Gel Colour
- A few pieces Chocolate Orange Optional
Instructions
- Line an 8" square pan
- Combine the butter, golden syrup and orange chocolate in a small saucepan. Heat on a very low heat, stirring constantly.
- Once all melted, turn off the heat. Add in the cereal and stir together.
- Press into the pan and chill for 30 minutes.
- Melt chocolate (in a small microwavable bowl, checking and stirring at 20 second intervals). Pour over the krispie treats and spread with a spoon to cover.
- Optional: Make the orange glaze by combining the icing sugar, orange colour and flavour and a little water (about 2 tsp) to make a thick, but pourable glaze.
- Use a spoon to drizzle the glaze in lines over the melted chocolate. Use a knife, going in the opposite direction to the glaze lines, to create a feathered effect/swirls. Add some pieces of Chocolate Orange for decoration. Let set in the fridge for at least an hour before slicing and serving!
