Churro Blondie Cups

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These Churro Blondie Cups are a super fun combination of a brownie, muffin and churro. The blondies are made using white chocolate so they are super thick and fudgy. The mixture has lots of ground cinnamon. Finally fill each cup with dulce de leche or chocolate ganache – the classic churro dipping sauces – for the ultimate post-dinner treat!

These blondies come together really quickly, with minimal hassle! The ingredients should all be easy to find in your local grocery store. The fillings comprise of dulce de leche and chocolate ganache. I like to do half filled with each for options, but feel free to do them all one way!

To make these blondies, we rely heavily on the melted butter and light brown sugar to give the fudgy texture and super shiny topping. To make the shiny topping, there are arguments as to whether it’s the egg, or the molten sugar in the butter, so I do both. This recipe makes 12 muffin sized cups, and the thickness means this is a perfect serving in my opinion.

INGREDIENTS REQUIRED

There are no specialist ingredients or equipment required for this bake. I can find everything I need at my local supermarket or grocery store. Also, I use a standard muffin pan and use muffin cases to line. This makes transporting/storage a lot easier and means they just pop out of the pan without any mess!

• Granulated Sugar
• Light Brown Soft Sugar
• All Purpose Flour (Plain)
• Unsalted Butter
• Vanilla Extract
• Ground Cinnamon
• Heavy Whipping Cream (Double Cream in the UK)
• Semi Sweet or Dark Chocolate
• Dulce de Leche (store bought, unless you prefer to make your own from condensed milk)

The History of Churros

Churros, those delicious fried pastries often enjoyed with a sprinkle of sugar and a side of chocolate sauce, have a rich history that spans centuries and continents. Here’s an overview of their origins and evolution:

Ancient Origins

• China Influence: Some food historians trace the roots of churros to ancient China, where a type of fried dough called youtiao was popular. This dough was made from a batter similar to churros but typically served as a savory breakfast item.

Development in the Iberian Peninsula

• Spanish and Portuguese Roots: Churros, as we know them today, have stronger ties to Spain and Portugal. In these countries, churros are believed to have been influenced by the youtiao brought by trade or exploration. The name “churro” might derive from the Spanish term for the horns of the churro sheep, which the pastry is said to resemble.
• Early Recipes: The earliest known recipes for churros appeared in Spanish cookbooks in the 16th century. Spanish shepherds, who often lived in remote areas, are credited with creating churros. They made a simple dough, fried it over an open fire, and enjoyed it with hot chocolate.

Spread to the Americas

• Colonial Era: Spanish and Portuguese colonists brought churros to the Americas. Over time, churros became a popular treat throughout Latin America, with each country adding its own regional variations.
• Latin American Influence: In many Latin American countries, churros are commonly enjoyed with a thick chocolate dipping sauce and are a popular treat at fairs and festivals.

Modern Adaptations

• Cultural Popularity: In recent decades, churros have become increasingly popular outside of Spain and Latin America. They are now widely enjoyed in the United States and other countries. They are often served in various forms—such as filled with chocolate, caramel, or other sweet fillings.
• Commercialization: The commercialization of churros has expanded their reach, with churro stands, food trucks, and even frozen versions available in supermarkets. They have also made their way into gourmet and trendy food scenes, with innovative twists on the classic recipe.

Churros Today

• Global Delight: Churros continue to evolve with various flavors and styles, but the essence of the classic churro remains beloved.

Churros’ journey from ancient fried dough to a global treat illustrates how culinary traditions can travel and transform, delighting new generations with their simple yet irresistible appeal.

WHAT ARE BLONDIES?

Blondies are a type of dessert bar that’s similar to brownies but made without cocoa powder, giving them a lighter color. Here are some key features of blondies:

1. Texture: They have a chewy and fudgy texture, often denser than cake but not as dense as brownies.
2. Flavor: Blondies are sweet and buttery, with hints of vanilla and caramel from the brown sugar. You can also add ingredients like nuts, chocolate chips, or dried fruit for extra flavor and texture.
3. Versatility: You can customize blondies with various mix-ins, such as chocolate chips, white chocolate, nuts, or even spices like cinnamon.
4. Easy to Make: They’re simple to prepare, usually requiring just one bowl and minimal ingredients.

TIPS FOR THE BEST Churro Blondie Cups

• Brown Sugar: This is crucial to the perfect fudgy texture and deep flavour. You could use dark brown soft if you’re really in a pinch. Light brown is definitely your best friend in brownies.
• Melted Butter: This is what gives brownies that oh so Instagrammable shiny, crisp top. Don’t skip this step!
• Melted White Chocolate: This gives the bake its richness and sweetness. Be really careful melting the white chocolate as it is prone to burning! 

For my Churro Blondie Cups, I use a basic 12 hole muffin pan. I also recommend a good stand mixer or high speed mixer (like this one) to make the brownie mixture. If you want more wild brownie recipe ideas, check out my Nutella Buttercream Brownie Cups. For videos and baking inspiration, head on over to my Instagram. If you make this recipe, don’t forget to drop it a star rating, leave a review or share a photo on your socials! 

STORAGE FOR Churro Blondie Cups

The filling is made with dairy so you need to store these blondie cups in the refrigerator. Also, keeping them chilled will keep the filling from becoming too runny and spilling when you take a bite. Place in an airtight container before placing in the fridge. They will keep for up to 3 days this way. A cake tin is a great option if you have one. These can sit out while you serve and eat, just keep them in the fridge if they will go a while without being eaten.

Alternatively, you can freeze the blondie cups by themselves before they get filled with the frosting. Completely wrap as tight as you can using cling film/Saran wrap. If you have an airtight container too, place them in there before freezing. Let thaw in the fridge before making the cheesecake filling and serving!