These Kinder Chocolate Rice Krispie Treats are super easy, no bake and taste like a Kinder Chocolate dream. You can use any Kinder chocolate you like. I use the bars from a multipack, but feel free to use the mini bars or eggs if preferred (I don’t recommend Kinder Buenos or variations with texture). Combine with butter and puffed rice cereal for a great treat. These can be taken into school or work as an easy, definite chance of making some people very happy.
I truly do love a no-bake dessert when the weather gets warmer. This does require chill time to set the chocolate on top, so plan for that. However, this also means that this makes a great make-ahead dessert. Whilst these Kinder Chocolate Rice Krispie Treats are ideal for kids/school bake sales, I think we do really all love something this simple and nostalgic! Play around with the chocolate on top, and the cereal (sub for GF Puffed rice cereal/coco pops etc) to suit your preferences!
For more no bake recipes, try these Snickers Krispie Treats or these Cookie Dough Truffles. For videos of my bakes, or for some inspiration, head on over to my Instagram.
Kinder Chocolate Rice Krispie Treats
Ingredients
- 3 Tbsp Unsalted Butter
- 3 Tbsp Golden Syrup
- 160 g Kinder Chocolate Bars
- 90 g Rice Krispies Cereal
- 100 g Milk Chocolate
- 100 g White Chocolate
- 40 g Kinder Chocolate (optional)
Instructions
- Line an 8" square pan
- Combine the butter, golden syrup and kinder chocolate in a small saucepan. Heat on a very low heat, stirring constantly.
- Once all melted, turn off the heat. Add in the Rice Krispies cereal and stir together.
- Press into the pan and chill for 30 minutes.
- Melt each type of chocolate separately (in small microwavable bowls, checking and stirring at 20 second intervals). Pour over the krispie treats and spread with a spoon to cover. This should create a swirly effect.
- If using, sprinkle over some chopped kinder chocolate. Chill for another 30 minutes – 1 hour before slicing and serving!
