These Mango Chutney Swirls are so easy, and only require two ingredients. Simply serve up with a raita dip (recipe included) for a great party snack or dinner side! Alternatively, make much larger versions for lunches. These are so easy to make, and can be made ahead and frozen.
It almost feels silly writing an opening for this recipe, as it really is only a few ingredients, but SO delicious. Feel free to use shop bought raita, or use the raita recipe for other Indian inspired dinners. For other recipes with puff pastry check out these Bombay Potato Puffs or these Easy McDonalds Apple Pies. For a video on how these are made – plus lots of other recipe vids, check out my Instagram.
Easy Mango Chutney Swirls with Raita Recipe
Makes: About 15 Small Swirls
Prep Time: 10 Minutes
Bake Time: 15 Minutes
Total Time: 25 Minutes
Ingredients
- 200g Puff Pastry
- 100g Mango Chutney
For the Raita:
- 150g Greek Yoghurt
- 1/2 Tsp Minced Garlic
- 1 Tsp Lime Juice
- About 1/4 Small Cucumber, Grated
- 1 Tsp Chopped Mint Leaves
Method
- Preheat the oven to 220C/200C Fan/Gas 6. Line 2 large baking trays.
- Remove the puff pastry from the fridge, roll to about 1cm thick. Spread over the mango chutney, avoiding the large chunks.
- Starting with the edge nearest to you, gradually roll the pastry into a log.
- Cut the log into about 15 – 3cm thick pieces. Place on the baking trays, swirl side up, and fairly spaced apart.
- Bake for 15-18 minutes, until golden brown and crisp.
- Whilst the swirls are baking, make the raita by combining all ingredients in a small bowl.
- Serve together immediately. Great as a side to an Indian inspired dinner, or as a party snack!
