Peanut and Chocolate Snickers Flapjacks

Peanuts, milk chocolate, oats and Snickers Bars come together to create these decadent Snickers Flapjacks. These are so easy to make, require some simple ingredients and are DELICIOUS. As with any flapjack, the trick is lots of sticky goodness combining with the oats prior to baking.

These keep well, and make a great treat for friends/family/a BBQ or to have in the kitchen ready for when meetings get a bit too much during those working from home days. I think there’s something about flapjack that is so nostalgic – and such an easy recipe for all to enjoy.

For more peanut/chocolate recipes, check out these No Bake Snickers Rice Krispie Slices or these Banana Bread PB Cookies (vegan). For videos and more baking inspiration, head over to my Instagram.

Peanut and Chocolate Snickers Flapjacks

Makes: About 8 (an 8″ square tin)
Prep Time: 10 Minutes
Bake Time: 20 Minutes
Total Time: 30 Minutes

Ingredients

• 4 Snickers Bars (41.7g size Snickers, out of a multipack)
• 80g Light Brown Sugar
• 90g Butter
• 2 Tbsp Golden Syrup
• 250g Oats
• 40g Peanuts
• 1 Tbsp Peanut Butter
• 25g Milk Chocolate
• Optional: Peanuts to decorate

Method

1. Preheat the oven to 200C/180C Fan/Gas 6. Line an 8″ square tin.
2. In a medium saucepan, add 2 of the snickers bars (chopped), brown sugar, butter and golden syrup. Heat on a medium/low heat until melted and combined. Turn off the heat.
3. Stir in the oats and peanuts. Pour this mixture into the tin and press down to the edges. Chop the remaining Snickers bars and add these to the top of the oat mixture.
4. Bake 20-25 minutes until golden and crisp at the edges. Let cool on a wire rack.
5. Melt the peanut butter in the microwave (about 20 seconds) before pouring over the flapjack in a diagonal pattern. Do the same with the milk chocolate. Optional: top with chopped peanuts.
6. Let set, then slice and serve!