These Snickers White Chocolate Brownies are the perfect blend of sweet and salty. Perfect for peanut butter lovers! By using a white chocolate base (there’s no cocoa powder either) the end result is so smooth and creamy. Fold in lots of pieces of chopped Snickers, swirl some peanut butter and you’re set!
The batter is made the same way as my traditional brownie recipe, but with adjustments to the quantities of ingredients to ensure the end result is still gooey and fudgy and fabulous. If your not a Snickers/PB lover, feel free to omit those parts and just make the brownies as they are or with chocolate chunks!
I am a huge fan of these brownies. They offer something different to the classic, and have always gone down a TREAT with my friends. They’re a perfect treat to have sitting in the kitchen for whenever you need a pick me up! I always make these in my stand mixer, and bake in a classic 8″ tin (like this one). As you can see from the photos, I always use bulldog clips (like these) to keep the baking parchment in place – it makes pouring the mixture in so much easier!
For my classic brownie recipe, click here. If you’re after more traybake inspiration, you could try this Baked Chocolate Brownie Cheesecake or these Rocky Road Brownies. For more baking inspiration, head on over to my Instagram.
Snickers White Chocolate Brownies
Ingredients
- 170 g Butter Melted
- 75 g Light Brown Sugar
- 125 g Granulated Sugar
- 2 Medium Eggs
- 1 tsp Vanilla Extract
- 125 g White Chocolate Melted
- 2 tbsp Honey Golden Syrup/Light Corn Syrup will work too
- 120 g Plain Flour
- 150 g Snickers Bars Chopped
- 1 tbsp Peanut Butter
Instructions
- Pre-heat your oven to 200C/180C Fan/Gas Mark 6. Line an 8″ Square Pan with greaseproof paper.
- In a small bowl, break up the white chocolate and melt in the microwave in 20 second intervals, stirring in between to make sure it doesn’t burn.
- In a large mixing bowl, whisk together the melted butter and both sugars. With an electric/stand mixer, go for a solid 3-5minutes so it is totally combined. Add in the eggs, one at a time and mixing in between. Add the vanilla and honey and mix again.
- Now, add the melted chocolate slowly (check it first, to make sure it isn’t so hot that it will cook the eggs) and combine once again.
- Add the flour and fold gently into the wet mixture with a rubber spatula or wooden spoon until just combined. Fold in the chopped Snickers.
- Pour the batter into the lined pan. Melt the Peanut Butter in the microwave before swirling on top of the batter. Then bake approx 30-35 minutes – until the mixture is no longer 'wobbling' and looks golden.
- Remove pan from oven once cooked, and leave the brownies in the pan on a wire rack until totally cooled. Slice and serve!
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