White Chocolate and Honey Brownies

To kick this off, these White Chocolate and Honey Brownies are not blondies. These are brownies like you know it – chocolatey, fudgy, chewy and with a crisp top, but with white chocolate rather than dark chocolate forming the base. I add in some honey and chocolate chips to make a gorgeous treat that is a real change from the classic.

I recommend using a good quality white chocolate, as you really want to taste it. The honey makes these extra fudgy, chewy and adds a layer of complexity to the flavour. You could omit, or sub maple syrup or similar if you want, but I think the honey adds a really exciting flavour.

For other recipes, check out my Classic Fudgy Brownies or these Raspberry Cheesecake Brownies. For videos, or more recipe inspiration, head over to my Instagram.

White Chocolate and Honey Brownies

Makes: 9 Squares (8″ square tin)
Prep Time: 10 Minutes
Bake Time: 30 Minutes
Total Time: 40 Minutes

Ingredients

• 125g White Chocolate, Melted
• 75g Light Brown Sugar
• 125g Granulated Sugar
• 170g Butter, Melted
• 2 Medium Eggs
• 1.5 Tsp Vanilla Extract
• 2 Tbsp Honey
• 110g Plain Flour
• 150g Milk Chocolate, Chopped

Method

1. Pre-heat your oven to 200C/180C Fan/Gas Mark 6. Line an 8″ Square Pan with greaseproof paper.
2. In a small bowl, break up the white chocolate and melt in the microwave in 20 second intervals, stirring in between to make sure it doesn’t burn.
3. In a large mixing bowl, whisk together the melted butter and both sugars. With an electric/stand mixer, go for a solid 3-5minutes so it is totally combined. Add in the eggs, one at a time and mixing in between. Add the vanilla and honey and mix again.
4. Now, add the melted chocolate slowly (check it first, to make sure it isn’t so hot that it will cook the eggs) and combine once again. 
5. Add the flour and fold gently into the wet mixture with a rubber spatula or wooden spoon until just combined. Fold in the chopped milk chocolate (chocolate chips are fine).
6. Pour the batter into the lined pan and bake approx 25m-30 minutes.
7. Remove pan from oven once cooked, and leave the brownies in the pan on a wire rack until totally cooled. Slice and serve!