{"id":1007,"date":"2021-07-15T10:35:28","date_gmt":"2021-07-15T10:35:28","guid":{"rendered":"https:\/\/tasting-thyme.com\/staging\/6788\/?p=1007"},"modified":"2025-02-27T19:31:26","modified_gmt":"2025-02-27T19:31:26","slug":"double-chocolate-nyc-style-chunky-cookies","status":"publish","type":"post","link":"https:\/\/tasting-thyme.com\/staging\/6788\/double-chocolate-nyc-style-chunky-cookies\/","title":{"rendered":"Double Chocolate NYC Style Chunky Cookies"},"content":{"rendered":"\n
DISCLAIMER: THIS PAGE MAY CONTAIN AFFILIATE LINKS. THIS MEANS I MAKE A SMALL AMOUNT OF COMMISSION IF YOU PURCHASE THE PRODUCT.\u00a0<\/h5>\n\n\n\n

These Double Chocolate NYC Style Chunky Cookies might just become your newest cookie fav! They are super thick, with a great ratio of chocolate chunks, perfect eaten warm out of the oven! They also don’t require any chilling time, making them a rapid recipe. As with any of my cookie recipes, if you would rather pack these full of white\/milk chocolate, please feel free!<\/p>\n\n\n\n

I am a huge lover of any kind of chocolate cookie, and these are oh so dreamy. If you’ve ever been to a Levain bakery in NYC, you know exactly what to expect with these. They are thick, gooey and delicious! These are one of my go-to comfort foods as they are always exactly what I need when I’m a little low.<\/p>\n\n\n\n

For perfect cookies, ensure your butter is very cold when you start. If it isn’t, you may find the cookies spread in the oven too much. Also, the bake time is low, and the cookies may look a little wobbly. This is the desired outcome. Let the cookies rest up for several minutes before serving. The recipe makes about 10-12 cookies, depending on the size you’re going for. I tend to weigh my dough to keep them even, but of course, you don’t have to do this.<\/p>\n\n\n\n

I bake these cookies on classic sheet pans (like these<\/a>) and always opt for silicone baking mats (these are the ones I use<\/a>) as they\u2019re better for the planet! For more cookie recipes, check out these\u00a0Ginger Crinkles<\/a>\u00a0or these\u00a0Chocolate Brownie Cookies.<\/a>\u00a0For more baking inspiration, head on over to my\u00a0Instagram<\/a>.<\/p>\n\n\n\n

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Double Chocolate NYC Style Chunky Cookies<\/h2>\n\t\t
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Thick, chocolate cookies, packed full of dark chocolate chunks for the ultimate treat. No chill time required so these are super quick and easy! We slightly underbake them for the perfect soft centre.<\/span><\/div>\n\t\t
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<\/div>\n\t\t<\/g><\/svg><\/span> Print<\/a>\n\t\t<\/path><\/g><\/svg><\/span> Pin<\/a>\n\t\t\n\t\t\n\t\t
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Prep Time: <\/span>15 minutes<\/span><\/span> minutes<\/span><\/span><\/div>
Cook Time: <\/span>15 minutes<\/span><\/span> minutes<\/span><\/span><\/div>
Total Time: <\/span>30 minutes<\/span><\/span> minutes<\/span><\/span><\/div><\/div>\n\t\t
Servings: <\/span>10<\/span><\/div>\n\t\t\n\t\t
Author: <\/span>Florence Jackson<\/span><\/div>\n\t\t\n\t<\/div>\n\t\n\t

Ingredients<\/h3>
  • 225<\/span> g<\/span> <\/span> <\/span> Butter<\/span> Cold<\/span><\/li>
  • 150<\/span> g<\/span> <\/span> <\/span> Light Brown Sugar<\/span><\/li>
  • 200<\/span> g<\/span> <\/span> <\/span> Granulated Sugar<\/span><\/li>
  • 2<\/span> <\/span> <\/span> Medium Eggs<\/span><\/li>
  • 1<\/span> tsp<\/span> <\/span> <\/span> Vanilla Extract<\/span><\/li>
  • 190<\/span> g<\/span> <\/span> <\/span> Plain Flour<\/span><\/li>
  • 25<\/span> g<\/span> <\/span> <\/span> Cocoa Powder<\/span><\/li>
  • 1<\/span> tsp<\/span> <\/span> <\/span> Cornflour<\/span> (Cornstarch)<\/span><\/li>
  • 1<\/span> tsp<\/span> <\/span> <\/span> Baking Soda<\/span><\/li>
  • 250<\/span> g<\/span> <\/span> <\/span> Dark Chocolate <\/span> Chopped<\/span><\/li><\/ul><\/div><\/div>\n\t

    Instructions<\/h3>
    • Preheat the oven to 210C\/190C Fan\/Gas 6. Line two or three large sheet trays.<\/span><\/div><\/li>
    • In a large bowl, or the bowl of a stand mixer, beat the cold butter on high for about 3 minutes. Add in both sugars and cream together for another 3 minutes.<\/span><\/div><\/li>
    • Add in the eggs and vanilla and combine again.<\/span><\/div><\/li>
    • Fold in the flour, cocoa powder, cornstarch, baking soda, chocolate chunks and a pinch of salt. Do this until only just combined.<\/span><\/div><\/li>
    • Scoop the dough in approx 100g sized balls onto the baking trays, allowing several inches of space in between.<\/span><\/div><\/li>
    • Bake for 12-14 minutes. Remove and leave on the trays to cool for 5-10 minutes to firm up before eating!<\/span><\/div><\/li><\/ul><\/div><\/div>\n\t
      <\/div>\n\t\n\t\n<\/div><\/div><\/div>\n\n\n
      \"Double<\/figure>\n","protected":false},"excerpt":{"rendered":"

      DISCLAIMER: THIS PAGE MAY CONTAIN AFFILIATE LINKS. THIS MEANS I MAKE A SMALL AMOUNT OF COMMISSION IF YOU PURCHASE THE PRODUCT.\u00a0 These Double Chocolate NYC Style Chunky Cookies might just become your newest cookie fav! They are super thick, with a great ratio of chocolate chunks, perfect eaten warm out of the oven! They also…<\/p>\n","protected":false},"author":1,"featured_media":1013,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"nf_dc_page":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_kad_blocks_custom_css":"","_kad_blocks_head_custom_js":"","_kad_blocks_body_custom_js":"","_kad_blocks_footer_custom_js":"","_kadence_starter_templates_imported_post":false,"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[59],"tags":[624,602,107,831,12,920,923,380,47,917,919,918],"class_list":["post-1007","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cookies","tag-bakery","tag-biscuit","tag-biscuits","tag-chip","tag-chocolate","tag-chunky","tag-cocoa","tag-cookie","tag-cookies","tag-double","tag-levain","tag-nyc"],"yoast_head":"\nDouble 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