{"id":1331,"date":"2021-09-09T12:09:04","date_gmt":"2021-09-09T12:09:04","guid":{"rendered":"https:\/\/tasting-thyme.com\/staging\/6788\/?p=1331"},"modified":"2025-02-27T19:31:10","modified_gmt":"2025-02-27T19:31:10","slug":"strawberry-cheesecake-stuffed-cookies","status":"publish","type":"post","link":"https:\/\/tasting-thyme.com\/staging\/6788\/strawberry-cheesecake-stuffed-cookies\/","title":{"rendered":"Strawberry Cheesecake Stuffed Cookies"},"content":{"rendered":"\n
DISCLAIMER: THIS PAGE MAY CONTAIN AFFILIATE LINKS. <\/h5>\n\n\n\n

Strawberry Cheesecake Stuffed Cookies: Gooey white chocolate chip cookies packed with a strawberry cheesecake filling. These are mega! These cookies are packed full of the good stuff, with that perfect crisp edge and chewy middle. The cheesecake filling adds a whole new dimension to the classic cookie recipe I love.<\/p>\n\n\n\n

As with most cookies, these need a little chill time before baking but don’t let that put you off. These are super easy to make, but look like a real chef-level showstopper to many. Take them along to your next BBQ or day of meetings and they’ll be gone in seconds. I make these huge, so that I can pack in more of the filling, but of course feel free to make smaller. If you do, use less filling in each and bake for a shorter time. <\/p>\n\n\n\n

When baking, these should look golden at the edges. I bake them for longer than my usual cookies as I think it helps to have a bit more of a crisp edge when there’s so much filling! You could, of course, change up some of the white chocolate\/dried strawberry mix ins for something equivalent! I find the dried strawberries add a little pop of flavour without adding moisture, but any dried fruit or nuts will work!<\/p>\n\n\n\n

I bake these Strawberry Cheesecake Stuffed Cookies on classic sheet pans (like these<\/a>) and always opt for silicone baking mats (these are the ones I use<\/a>) as they\u2019re better for the planet! For more cookie recipes, check out these\u00a0Milk Chocolate and Walnut NYC Style Cookies<\/a>\u00a0or these\u00a0Chocolate Brownie Cookies.<\/a>\u00a0For more baking inspiration, head on over to my\u00a0Instagram<\/a>.<\/p>\n\n\n\n

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Strawberry Cheesecake Stuffed Cookies<\/h2>\n\t\t
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Strawberry Cheesecake Stuffed Cookies: <\/strong>Dried Strawberries and White chocolate are stirred into an easy cookie dough, that then gets stuffed with cheesecake filling for super dreamy cookies!<\/span><\/div>\n\t\t
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Prep Time: <\/span>20 minutes<\/span><\/span> minutes<\/span><\/span><\/div>
Cook Time: <\/span>15 minutes<\/span><\/span> minutes<\/span><\/span><\/div>
Chill Time: <\/span>30 minutes<\/span><\/span> minutes<\/span><\/span><\/div><\/div>\n\t\t
Servings: <\/span>8<\/span><\/div>\n\t\t\n\t\t
Author: <\/span>Florence Jackson<\/span><\/div>\n\t\t\n\t<\/div>\n\t\n\t

Ingredients<\/h3>

For the Filling<\/h4>
  • 75<\/span> g<\/span> <\/span> <\/span> Full Fat Cream Cheese<\/span><\/li>
  • 60<\/span> g<\/span> <\/span> <\/span> Icing Sugar<\/span><\/li>
  • <\/span> <\/span> Handful of Chopped Strawberries<\/span><\/li><\/ul><\/div>

    For the Cookie Dough<\/h4>
    • 125<\/span> g<\/span> <\/span> <\/span> Butter<\/span> Melted<\/span><\/li>
    • 120<\/span> g<\/span> <\/span> <\/span> Light Brown Sugar<\/span><\/li>
    • 100<\/span> g<\/span> <\/span> <\/span> Granulated Sugar<\/span><\/li>
    • 1<\/span> <\/span> <\/span> Medium Egg<\/span><\/li>
    • 1<\/span> tsp<\/span> <\/span> <\/span> Vanilla Extract<\/span><\/li>
    • 215<\/span> g<\/span> <\/span> <\/span> Plain Flour<\/span><\/li>
    • 3<\/span> tsp<\/span> <\/span> <\/span> Baking Powder<\/span><\/li>
    • 150<\/span> g<\/span> <\/span> <\/span> White Chocolate<\/span> Chopped<\/span><\/li>
    • 90<\/span> g<\/span> <\/span> <\/span> Baked Strawberries<\/span><\/li><\/ul><\/div><\/div>\n\t

      Instructions<\/h3>
      • Start by making the Cheesecake filling – combine all ingredients in a small bowl. Dollop 1 tsp sized scoops onto a lined baking tray and freeze.<\/span><\/div><\/li>
      • Make the cookie dough: In a large bowl, using an electric\/stand mixer (or hand whisk, just double\/triple the times) combine the butter and both sugars on medium speed for several minutes, until fully combined. Add the egg and vanilla and mix again.<\/span><\/div><\/li>
      • Add the flour and baking powder, plus a pinch of salt, and fold in using a rubber spatula or wooden spoon, until just combined. The dough should be fairly solid at this stage (it ought to almost form a ball, albeit a very soft one!).\u00a0Add the chocolate and baked strawberries and stir together.\u00a0<\/span><\/div><\/li>
      • Let this dough chill in the fridge for at least 30 minutes.<\/span><\/div><\/li>
      • Preheat oven to 200C\/180C Fan\/Gas Mark 6. Line 2-3 large baking trays.<\/span><\/div><\/li>
      • Scoop large balls of cookie dough \u2013 somewhere between golf and tennis balls, so you have 8 of similar size. Place on the trays, with several inches in between (max 3 per tray).\u00a0<\/span><\/div><\/li>
      • Remove the cheesecake filling from the freezer. Create an indent in each ball of cookie dough using your thumb. Place a tsp cheesecake filling into each of these indents, then wrap the dough around so that no cheesecake filling can be seen.<\/span><\/div><\/li>
      • Bake for 12-15 minutes, until golden and crisp at the edges. Repeat for all cookies and leave to cool on a wire rack before serving.\u00a0<\/span><\/div><\/li><\/ul><\/div><\/div>\n\t
        <\/div>\n\t\n\t\n<\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"

        DISCLAIMER: THIS PAGE MAY CONTAIN AFFILIATE LINKS. Strawberry Cheesecake Stuffed Cookies: Gooey white chocolate chip cookies packed with a strawberry cheesecake filling. These are mega! These cookies are packed full of the good stuff, with that perfect crisp edge and chewy middle. The cheesecake filling adds a whole new dimension to the classic cookie recipe…<\/p>\n","protected":false},"author":1,"featured_media":1332,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"nf_dc_page":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_kad_blocks_custom_css":"","_kad_blocks_head_custom_js":"","_kad_blocks_body_custom_js":"","_kad_blocks_footer_custom_js":"","_kadence_starter_templates_imported_post":false,"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[59],"tags":[8,19,20,179,194,12,380,47,563,564,431,43,673],"class_list":["post-1331","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cookies","tag-baking","tag-berries","tag-berry","tag-cheese","tag-cheesecake","tag-chocolate","tag-cookie","tag-cookies","tag-strawberries","tag-strawberry","tag-stuffed","tag-vegetarian","tag-white"],"yoast_head":"\nStrawberry 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