{"id":1380,"date":"2021-09-18T09:35:03","date_gmt":"2021-09-18T09:35:03","guid":{"rendered":"https:\/\/tasting-thyme.com\/staging\/6788\/?p=1380"},"modified":"2025-02-27T19:31:09","modified_gmt":"2025-02-27T19:31:09","slug":"peanut-butter-and-jam-breakfast-muffins","status":"publish","type":"post","link":"https:\/\/tasting-thyme.com\/staging\/6788\/peanut-butter-and-jam-breakfast-muffins\/","title":{"rendered":"Peanut Butter and Jam Breakfast Muffins"},"content":{"rendered":"\n
DISCLAIMER: THIS PAGE MAY CONTAIN AFFILIATE LINKS.\u00a0<\/h5>\n\n\n\n

Nothing beats the smell of freshly baked muffins in the morning, and these Peanut Butter and Jam Breakfast Muffins are no exception. This is a simple muffin recipe that gets packed with berries, jam (jelly) and some Peanut butter for the perfect breakfast treat.<\/p>\n\n\n\n

For perfect muffins, we don’t want an electric mixer or anything special. For these, you need a bowl, a wooden spoon and some simple ingredients. The ingredients then goes into the bowl, mixed up and scooped. I find these can easily be made in under 30 minutes start to finish. But that’s assuming I have my ingredients to hand, which does make life easier.<\/p>\n\n\n\n

These muffins are great to make ahead, for lunchboxes or snacks throughout the day. Feel free to make them smaller, or double the batch depending on what suits you! The only thing worth saying, they smell so incredible that you may struggle to actually keep any for the week ahead! Once made, keep in an airtight container for up to 3 days. You can reheat them gently in the microwave for that warm muffin cosiness.<\/p>\n\n\n\n

The Peanut Butter and Jam Breakfast Muffins recipe below makes about 7 muffins. (I use two 6 hole muffin tin \u2013 like\u00a0these ones<\/a>)! For more muffin recipes, check out these Blueberry Surprise Crumble Muffins <\/a>or these\u00a0Bannoffee Caramel Muffins<\/a>. For videos, check my\u00a0Instagram<\/a>.\u00a0<\/p>\n\n\n\n

\"Peanut<\/figure>\n\n\n
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\"Peanut<\/div>\n <\/div>\n
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\n Florence Jackson<\/span>\n <\/div>\n

Peanut Butter and Jam Breakfast Muffins<\/h2>\n
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A super simple muffin recipe that brings together PB&J for the ultimate breakfast treat. Use frozen berries to keep it easy – plus whichever peanut butter and jam (jelly) that you like.<\/span><\/div>\n
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\n Print Recipe<\/a>\n Pin Recipe<\/a>\n \n <\/div>\n <\/div>\n <\/div>\n
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Prep Time <\/span>10 minutes<\/span><\/span> mins<\/span><\/span><\/div>
Cook Time <\/span>20 minutes<\/span><\/span> mins<\/span><\/span><\/div>
Total Time <\/span>30 minutes<\/span><\/span> mins<\/span><\/span><\/div><\/div>\n
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Servings: <\/span>7<\/span><\/div><\/div><\/div>\n <\/div>\n<\/div>\n
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\n\n\n\n\n\n\n\n\n\n\n<\/g>\n\n\n\n<\/clipPath>\n<\/defs>\n<\/svg>\n<\/span> Ingredients<\/a>\n\n\n\n\n\n\n\n\n\n<\/g>\n\n\n\n<\/clipPath>\n<\/defs>\n<\/svg>\n<\/span> Method<\/a><\/div>\n
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Ingredients
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<\/polyline><\/g><\/svg><\/span> <\/a><\/polyline><\/g><\/svg><\/span> <\/a><\/div>
  • 165<\/span> g<\/span> Plain Flour<\/span><\/li>
  • 110<\/span> g<\/span> Granulated Sugar<\/span><\/li>
  • 1<\/span> tsp<\/span> Baking Powder<\/span><\/li>
  • 50<\/span> g<\/span> Butter, Melted<\/span><\/li>
  • 30<\/span> ml<\/span> Vegetable Oil<\/span><\/li>
  • 75<\/span> ml<\/span> Milk<\/span><\/li>
  • 1<\/span> Medium Egg<\/span><\/li>
  • 75<\/span> g<\/span> Berries<\/span> Frozen are great<\/span><\/li>
  • 7<\/span> tsp<\/span> Peanut Butter<\/span><\/li>
  • 7<\/span> tsp<\/span> Berry Jam\/Jelly\/Preserve<\/span><\/li><\/ul><\/div><\/div><\/div>\n \n <\/div>\n
    \n

    Method
    <\/div> <\/h3>
    <\/div>
    1. Preheat the oven to 200C\/180C Fan\/Gas 6. Line about 7 muffin tin holes.<\/span><\/div><\/li>
    2. In a large bowl, combine the dry ingredients (flour, baking powder, sugar).<\/span><\/div><\/li>
    3. Make a well, and pour in the liquid ingredients (milk, butter, oil and egg). Stir gently with a wooden spoon until just combined.\u00a0Fold in the berries gently.<\/span><\/div><\/li>
    4. Scoop 1 small tbsp of batter into each of the lined muffin holes. Add 1 tsp Peanut Butter and 1 tsp Jam into each. Then add enough batter to cover the filling – don't fill above 2\/3rds full.<\/span><\/div><\/li>
    5. Bake for 18-20 minutes, until golden brown and smelling delicious! Let cool on a wire rack before serving (although eating whilst still warm is definitely recommended).<\/span><\/div><\/li><\/ol><\/div><\/div>\n \n
      <\/div>\n \n
      <\/div>\n \n <\/div>\n <\/div>\n<\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"

      DISCLAIMER: THIS PAGE MAY CONTAIN AFFILIATE LINKS.\u00a0 Nothing beats the smell of freshly baked muffins in the morning, and these Peanut Butter and Jam Breakfast Muffins are no exception. This is a simple muffin recipe that gets packed with berries, jam (jelly) and some Peanut butter for the perfect breakfast treat. For perfect muffins, we…<\/p>\n","protected":false},"author":1,"featured_media":1381,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"nf_dc_page":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_kad_blocks_custom_css":"","_kad_blocks_head_custom_js":"","_kad_blocks_body_custom_js":"","_kad_blocks_footer_custom_js":"","_kadence_starter_templates_imported_post":false,"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[21,3],"tags":[19,20,120,121,600,430,87,801,578,112,609,1077],"class_list":["post-1380","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-breakfast-and-brunch","category-cakes-and-cupcakes","tag-berries","tag-berry","tag-breakfast","tag-brunch","tag-butter","tag-filled","tag-jam","tag-jelly","tag-muffin","tag-muffins","tag-peanut","tag-surprise"],"yoast_head":"\nPeanut 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