{"id":1410,"date":"2021-10-09T15:55:30","date_gmt":"2021-10-09T15:55:30","guid":{"rendered":"https:\/\/tasting-thyme.com\/staging\/6788\/?p=1410"},"modified":"2025-02-25T14:56:43","modified_gmt":"2025-02-25T14:56:43","slug":"cinnamon-roll-blondies","status":"publish","type":"post","link":"https:\/\/tasting-thyme.com\/staging\/6788\/cinnamon-roll-blondies\/","title":{"rendered":"Cinnamon Roll Blondies"},"content":{"rendered":"\n
DISCLAIMER: THIS PAGE MAY CONTAIN AFFILIATE LINKS. <\/h5>\n\n\n\n

These Cinnamon Roll Blondies really do the most. Thick, fudgy white chocolate blondies get lashings of cinnamon sugar and icing. This is to perfectly recreate the flavours of a classic cinnamon bun. These are so easy to make and even easier to eat. <\/p>\n\n\n\n

The white chocolate and cinnamon pair perfectly with the dense blondie texture. Adding a thick glaze on top just completes the entire cinnamon bun vibe. These would be perfect to take to work, serve at a party or just eat at the kitchen counter.<\/p>\n\n\n\n

To really nail the blondie texture, make sure your butter is fully melted and that you\u2019re using both white and light brown sugars. This results in top tier fudginess. Not only that, but do give everything a really good mix up until the point of adding the flour and mix ins, then only gently fold it all together. The blondies may sink a little after baking but this is normal and also contributes to the perfect texture.<\/p>\n\n\n\n

For these Cinnamon Roll Blondies, I use a basic 8\u2032 square pan (I like this one<\/a>), and recommend using an electric or stand mixer to really combine the butter and sugars (with a mixer like this<\/a>). If you want more traybake recipes try these Lemon Drizzle Blondies <\/a>or these Biscuit Blondies<\/a>. For videos and baking inspiration, head on over to my Instagram<\/a>.<\/p>\n\n\n\n

\"Cinnamon<\/figure>\n\n\n
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\"Cinnamon<\/div>\n
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Cinnamon Roll Blondies<\/h2>\n\t\t
<\/div>\n\t\t
These Cinnamon Roll Blondies bring together two of my favourite desserts. Think lots of cinnamon sugar and icing with a fudgy blondie.<\/span><\/div>\n\t\t
<\/div>\n\t\t\n\t\t
<\/div>\n\t\t<\/g><\/svg><\/span> Print<\/a>\n\t\t<\/path><\/g><\/svg><\/span> Pin<\/a>\n\t\t\n\t\t\n\t\t
<\/div>\n\t\t\n\t\t
Prep Time: <\/span>15 minutes<\/span><\/span> minutes<\/span><\/span><\/div>
Cook Time: <\/span>30 minutes<\/span><\/span> minutes<\/span><\/span><\/div>
Total Time: <\/span>45 minutes<\/span><\/span> minutes<\/span><\/span><\/div><\/div>\n\t\t
Servings: <\/span>9<\/span><\/div>\n\t\t\n\t\t
Author: <\/span>Florence Jackson<\/span><\/div>\n\t\t\n\t<\/div>\n\t\n\t

Ingredients<\/h3>
  • 165<\/span> g<\/span> <\/span> <\/span> Butter<\/span> Melted<\/span><\/li>
  • 150<\/span> g<\/span> <\/span> <\/span> Light Brown Sugar<\/span><\/li>
  • 130<\/span> g<\/span> <\/span> <\/span> Granulated Sugar<\/span><\/li>
  • 1<\/span> <\/span> <\/span> Medium Egg<\/span><\/li>
  • 1<\/span> <\/span> <\/span> Egg Yolk<\/span><\/li>
  • 1<\/span> tsp<\/span> <\/span> <\/span> Vanilla Extract<\/span><\/li>
  • 215<\/span> g<\/span> <\/span> <\/span> Plain Flour<\/span><\/li>
  • 1<\/span> tsp<\/span> <\/span> <\/span> Baking Powder<\/span><\/li>
  • 2<\/span> tsp<\/span> <\/span> <\/span> Ground Cinnamon<\/span><\/li>
  • 150<\/span> g<\/span> <\/span> <\/span> White Chocolate<\/span> Chopped<\/span><\/li><\/ul><\/div>

    For the Drizzle<\/h4>
    • 1<\/span> tsp<\/span> <\/span> <\/span> Butter<\/span> Melted<\/span><\/li>
    • 1<\/span> tbsp<\/span> <\/span> <\/span> Light Brown Sugar<\/span><\/li>
    • 1\/2<\/span> tsp<\/span> <\/span> <\/span> Ground Cinnamon<\/span><\/li><\/ul><\/div>

      For the Glaze<\/h4>
      • 4<\/span> tbsp<\/span> <\/span> <\/span> Icing Sugar<\/span><\/li>
      • 1<\/span> tbsp<\/span> <\/span> <\/span> Milk<\/span><\/li><\/ul><\/div><\/div>\n\t

        Instructions<\/h3>
        • Preheat the oven to 200C\/180C Fan\/Gas 6. Line an 8 inch square baking tin.<\/span><\/div><\/li>
        • Combine the melted butter, granulated sugar and light brown sugar in a large mixing bowl or the bowl of a stand mixer. Combine on high speed for 3-5 minutes.<\/span><\/div><\/li>
        • Add the eggs and vanilla and combine again.\u00a0<\/span><\/div><\/li>
        • Fold in the flour, baking powder, white chocolate chunks and cinnamon, using a wooden spoon\/silicone spatula.<\/span><\/div><\/li>
        • Pour the batter into the prepared tin. Stir together the 'drizzle' ingredients and drizzle over the batter. Bake for 30 minutes, until golden on top. Let cool on a wire rack.<\/span><\/div><\/li>
        • Once cool, make the glaze by combining the icing sugar and milk in a small bowl and drizzle over the blondies. Let set about 10 mins before slicing and serving. <\/span><\/div><\/li><\/ul><\/div><\/div>\n\t
          <\/div>\n\t\n\t\n<\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"

          DISCLAIMER: THIS PAGE MAY CONTAIN AFFILIATE LINKS.  These Cinnamon Roll Blondies really do the most. Thick, fudgy white chocolate blondies get lashings of cinnamon sugar and icing. This is to perfectly recreate the flavours of a classic cinnamon bun. These are so easy to make and even easier to eat. The white chocolate and cinnamon…<\/p>\n","protected":false},"author":1,"featured_media":1416,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"nf_dc_page":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_kad_blocks_custom_css":"","_kad_blocks_head_custom_js":"","_kad_blocks_body_custom_js":"","_kad_blocks_footer_custom_js":"","_kadence_starter_templates_imported_post":false,"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[1640,9,2000],"tags":[15,13,670,12,470,420,482,1120,673],"class_list":["post-1410","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blondies","category-traybakes","category-sweet-baking","tag-blondie","tag-blondies","tag-bun","tag-chocolate","tag-cinnamon","tag-roll","tag-spice","tag-spices","tag-white"],"yoast_head":"\nCinnamon Roll Blondies - Tasting Thyme<\/title>\n<meta name=\"description\" content=\"These Cinnamon Roll Blondies bring together two of my favourite desserts. 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