{"id":1418,"date":"2021-10-11T13:25:53","date_gmt":"2021-10-11T13:25:53","guid":{"rendered":"https:\/\/tasting-thyme.com\/staging\/6788\/?p=1418"},"modified":"2025-02-27T19:31:09","modified_gmt":"2025-02-27T19:31:09","slug":"vegan-blackberry-maple-loaf-cake","status":"publish","type":"post","link":"https:\/\/tasting-thyme.com\/staging\/6788\/vegan-blackberry-maple-loaf-cake\/","title":{"rendered":"Vegan Blackberry & Maple Loaf Cake"},"content":{"rendered":"\n
DISCLAIMER: THIS PAGE MAY CONTAIN AFFILIATE LINKS. <\/h5>\n\n\n\n

This Vegan Blackberry & Maple Loaf Cake is the ultimate Autumn bake. So easy, no weird ingredients to make up for missing eggs\/dairy, and delicious flavours. The trick with any vegan cake is to ensure you add extra leveners for the cake to rise, this comes from baking powder! <\/p>\n\n\n\n

The cake will likely come out just a little more dense than a classic sponge, but the icing, berries and maple all come together to form something truly special. Make sure to coat the berries in cornflour before adding to the mixture, and you can use either fresh or frozen.<\/p>\n\n\n\n

For the syrup, the real maple syrup is best as opposed to flavoured syrup. If, however, that is all you can get your hands on then no problem! The lemon zest is optional but it does add a bit of lightness and zing to the cake, offsetting the sweetness. By now, you may know how much I love keeping my recipes approachable and versatile. <\/p>\n\n\n\n

I make this Vegan Blackberry & Maple Loaf Cake in a classic 2 lb loaf tin (like this on<\/a>e) and recommend a high speed mixer for when combining the dry and wet ingredients (with\u00a0a mixer like this<\/a>). If you\u2019re looking for other loaf cake ideas, check out this\u00a0Glazed Jamaican Ginger Loaf Cake\u00a0or this\u00a0Strawberry and Lime Drizzle Cake.<\/a>\u00a0For more baking inspiration, head over to my\u00a0Instagram<\/a>.<\/p>\n\n\n\n

\"Vegan<\/figure>\n\n\n
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\"Vegan<\/div>\n
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Vegan Blackberry & Maple Loaf Cake<\/h2>\n\t\t
<\/div>\n\t\t
This Vegan Blackberry & Maple Loaf Cake is ever so easy and doesn't require any special ingredients! Simply perfect for Autumn!<\/span><\/div>\n\t\t
<\/div>\n\t\t\n\t\t
<\/div>\n\t\t<\/g><\/svg><\/span> Print<\/a>\n\t\t<\/path><\/g><\/svg><\/span> Pin<\/a>\n\t\t\n\t\t\n\t\t
<\/div>\n\t\t\n\t\t
Prep Time: <\/span>15 minutes<\/span><\/span> minutes<\/span><\/span><\/div>
Cook Time: <\/span>50 minutes<\/span><\/span> minutes<\/span><\/span><\/div>
Total Time: <\/span>1 hour<\/span><\/span> hour<\/span> 5 minutes<\/span><\/span> minutes<\/span><\/span><\/div><\/div>\n\t\t
Servings: <\/span>8<\/span><\/div>\n\t\t\n\t\t
Author: <\/span>Florence Jackson<\/span><\/div>\n\t\t\n\t<\/div>\n\t\n\t

Ingredients<\/h3>
  • 270<\/span> g<\/span> <\/span> <\/span> Self Raising Flour<\/span><\/li>
  • 1<\/span> tsp<\/span> <\/span> <\/span> Baking Powder<\/span><\/li>
  • 190<\/span> g<\/span> <\/span> <\/span> Granulated Sugar<\/span><\/li>
  • 100<\/span> ml<\/span> <\/span> <\/span> Vegetable Oil<\/span><\/li>
  • 30<\/span> ml<\/span> <\/span> <\/span> Maple Syrup<\/span><\/li>
  • 30<\/span> ml<\/span> <\/span> <\/span> Lemon Juice<\/span><\/li>
  • 100<\/span> ml<\/span> <\/span> <\/span> Oat Milk<\/span> Any vegan milk alternative will work<\/span><\/li>
  • 100<\/span> g<\/span> <\/span> <\/span> Blackberries<\/span><\/li>
  • 2<\/span> tbsp<\/span> <\/span> <\/span> Cornflour<\/span> (Cornstarch)<\/span><\/li><\/ul><\/div>

    For the Glaze<\/h4>
    • 8<\/span> tbsp<\/span> <\/span> <\/span> Icing Sugar<\/span><\/li>
    • 1-2<\/span> tbsp<\/span> <\/span> <\/span> Oat Milk<\/span> Again, any milk will work<\/span><\/li>
    • 1<\/span> tbsp<\/span> <\/span> <\/span> Maple Syrup<\/span><\/li>
    • <\/span> <\/span> Handful of Berries<\/span> Optional<\/span><\/li><\/ul><\/div><\/div>\n\t

      Instructions<\/h3>
      • Preheat the oven to 200C\/180C Fan\/Gas 6. Line a 2" loaf tin.<\/span><\/div><\/li>
      • In a large bowl or the bowl of a stand mixer, combine the flour, baking powder and sugar.<\/span><\/div><\/li>
      • Make a well in the middle and add the milk, lemon juice, oil and maple syrup. Combine to form a batter.<\/span><\/div><\/li>
      • Coat the blackberries in the cornflour and (very gently) fold into the batter. Pour this into the lined tin and bake 50-55 minutes – check with a skewer at 45 minutes. If getting too brown, either move to the bottom of the oven or cover with foil for remaining bake time. Should be golden brown on top and a skewer should come out clean when inserted.<\/span><\/div><\/li>
      • Once cooked and left to cool on a wire rack (keep it in the tin), make the glaze by combining the icing sugar with maple syrup and milk. It should be thick. Pour over the cake, sprinkle over some berries (optional) and let set.<\/span><\/div><\/li>
      • Once icing has set, slice and serve!<\/span><\/div><\/li><\/ul><\/div><\/div>\n\t
        <\/div>\n\t\n\t\n<\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"

        DISCLAIMER: THIS PAGE MAY CONTAIN AFFILIATE LINKS.  This Vegan Blackberry & Maple Loaf Cake is the ultimate Autumn bake. So easy, no weird ingredients to make up for missing eggs\/dairy, and delicious flavours. The trick with any vegan cake is to ensure you add extra leveners for the cake to rise, this comes from baking…<\/p>\n","protected":false},"author":1,"featured_media":1420,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"nf_dc_page":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_kad_blocks_custom_css":"","_kad_blocks_head_custom_js":"","_kad_blocks_body_custom_js":"","_kad_blocks_footer_custom_js":"","_kadence_starter_templates_imported_post":false,"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[3],"tags":[959,1133,4,860,861,862,88,649,5,6,481,611,24],"class_list":["post-1418","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cakes-and-cupcakes","tag-based","tag-blackberry","tag-cake","tag-dairy","tag-free","tag-from","tag-glaze","tag-icing","tag-lemon","tag-loaf","tag-maple","tag-plant","tag-vegan"],"yoast_head":"\nVegan Blackberry & Maple Loaf Cake - Tasting Thyme<\/title>\n<meta name=\"description\" content=\"This Vegan Blackberry & Maple Loaf Cake is ever so easy and doesn't require any special ingredients! 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