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These The Purest Peanut Butter Blondies go out to those who love a peanut butter bake, without anything to distract from that rich peanut flavour. Pick your favourite peanut butter and we’ll be swirling lots into the batter. Use any peanut butter you like: crunchy, smooth, natural, not! Whichever you use, these will be a dream.<\/p>\n\n\n\n
I do stir in some classic salted peanuts for a little bite. This is totally optional. You could add chocolate chunks or other things if you want, but I wanted to make one for the PB purists out there. The blondie texture is so rich and fudgy anyway, that it hardly needs anything added.<\/p>\n\n\n\n
To really nail the blondie texture, you want to make sure your butter is fully melted and that you\u2019re using both white and light brown sugars. This results in top tier fudginess. Not only that, but do give everything a really good mix up until the point of adding the flour and mix ins, then only gently fold it all together. The blondies may sink a little after baking but this is normal and also contributes to the perfect texture.<\/p>\n\n\n\n
For The Purest Peanut Butter Blondies, I use a basic 8\u2032 square pan (I like this one<\/a>), and recommend using an electric or stand mixer to really combine the butter and sugars (with\u00a0a mixer like this<\/a>). If you want more traybake recipes try these\u00a0Lemon Drizzle Blondies\u00a0<\/a>or these\u00a0Carrot Cake Cheesecake Blondies<\/a>. For videos and baking inspiration, head on over to my\u00a0Instagram<\/a>.<\/p>\n\n\n\n<\/figure>\n\n\n<\/div><\/div>\n\n\t