{"id":1566,"date":"2021-11-01T18:12:26","date_gmt":"2021-11-01T18:12:26","guid":{"rendered":"https:\/\/tasting-thyme.com\/staging\/6788\/?p=1566"},"modified":"2025-02-27T19:31:08","modified_gmt":"2025-02-27T19:31:08","slug":"chocolate-fudge-oat-bars","status":"publish","type":"post","link":"https:\/\/tasting-thyme.com\/staging\/6788\/chocolate-fudge-oat-bars\/","title":{"rendered":"Chocolate Fudge Oat Bars"},"content":{"rendered":"\n
DISCLAIMER: THIS PAGE MAY CONTAIN AFFILIATE LINKS. <\/h5>\n\n\n\n

These Chocolate Fudge Oat Bars are seriously good. I mean, seriously. Rich chocolate fudge gets sandwiched between layers of an oat biscuit\/cookie mixture. This results in a crisp outer and gooey centre. Sheer decadence.<\/p>\n\n\n\n

The fudge is super simple to make, simply heating condensed milk, butter and chocolate. The cookie layer is possibly even easier, simply combining all the ingredients in a large bowl, before layering up! This is a fabulous traybake for any occasion, and will no doubt have everyone wanting the recipe!<\/p>\n\n\n\n

I recommend making these in a 9\u00d713\u2033 traybake tin. You can half the recipe to fit an 8\u00d78\u2033 tin (as you can see I did in the photos). However you may find yourself with half a tin of condensed milk to use up. If you bake a lot, want to make fudge, then this is ideal, but otherwise I\u2019d suggest making a full batch. Also, you could buy the squeeze bottle version instead of a tin if easy to do so. If this makes too much for you, I highly recommend taking some into work\/gifting some to your friends\/freezing some (in an airtight container). <\/p>\n\n\n\n

For these Chocolate Fudge Oat Bars, I use a basic 8\u2032 square pan (I like this one<\/a>), and change up my Biscoff Fudge Bar recipe.<\/a> If you want more oaty inspiration, check out these\u00a0Passionfruit and White Chocolate Flapjacks<\/a>\u00a0or these\u00a0Peanut Butter and Oat Cookies<\/a>. For videos and baking inspiration, head on over to my\u00a0Instagram<\/a>.<\/p>\n\n\n\n

\"Chocolate<\/figure>\n\n\n
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\"Chocolate<\/div>\n
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Chocolate Fudge Oat Bars<\/h2>\n\t\t
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These Chocolate Fudge Oat Bars are seriously good. I mean, seriously. Rich chocolate fudge gets sandwiched between layers of an oat biscuit\/cookie mixture. This results in a crisp outer and gooey centre. This makes a 9×13" pan. You could halve, but you will be left with half a tin of condensed milk (use to make fudge\/other things), or buy a squeeze bottle instead of a tin to minimise waste!<\/span><\/div>\n\t\t
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<\/div>\n\t\t<\/g><\/svg><\/span> Print<\/a>\n\t\t<\/path><\/g><\/svg><\/span> Pin<\/a>\n\t\t\n\t\t\n\t\t
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Prep Time: <\/span>15 minutes<\/span><\/span> minutes<\/span><\/span><\/div>
Cook Time: <\/span>30 minutes<\/span><\/span> minutes<\/span><\/span><\/div>
Total Time: <\/span>45 minutes<\/span><\/span> minutes<\/span><\/span><\/div><\/div>\n\t\t
Servings: <\/span>16<\/span><\/div>\n\t\t\n\t\t
Author: <\/span>Florence Jackson<\/span><\/div>\n\t\t\n\t<\/div>\n\t\n\t

Ingredients<\/h3>
  • 220<\/span> g<\/span> <\/span> <\/span> Butter, Softened<\/span><\/li>
  • 300<\/span> g<\/span> <\/span> <\/span> Light Brown Soft Sugar<\/span><\/li>
  • 2<\/span> <\/span> <\/span> Medium Eggs<\/span><\/li>
  • 2<\/span> tsp<\/span> <\/span> <\/span> Vanilla Extract<\/span><\/li>
  • 320<\/span> g<\/span> <\/span> <\/span> Plain Flour<\/span><\/li>
  • 1<\/span> tsp<\/span> <\/span> <\/span> Baking Powder<\/span><\/li>
  • 250<\/span> g<\/span> <\/span> <\/span> Oats<\/span><\/li><\/ul><\/div>

    For the Fudge<\/h4>
    • 397<\/span> g<\/span> <\/span> <\/span> Condensed Milk<\/span> (one tin)<\/span><\/li>
    • 340<\/span> g<\/span> <\/span> <\/span> Dark Chocolate<\/span><\/li>
    • 4<\/span> tbsp<\/span> <\/span> <\/span> Butter<\/span><\/li><\/ul><\/div><\/div>\n\t

      Instructions<\/h3>
      • Preheat the oven to 200C\/180C Fan\/Gas Mark 6. Line a 9×13" pan with greaseproof paper (HACK: use paint-free bulldog clips to keep the baking paper attached to the tray).<\/span><\/div><\/li>
      • In a large bowl, or the bowl of a stand mixer, cream the butter and brown sugar for about 3 minutes on a high speed (with an electric mixer). Add the eggs and vanilla and mix again.\u00a0<\/span><\/div><\/li>
      • Add in the oats, flour, baking powder and salt, and fold everything together into a sort of cookie dough\/paste. Press 2\/3rds of this into the lined tin (clean hands or a slightly damp wooden spoon work best – the mixture will be sticky).<\/span><\/div><\/li>
      • Make the fudge by adding all ingredients (butter, chocolate and condensed milk) to a medium saucepan over a medium-low heat. Stir constantly until it has all melted together. Pour this over the oat layer in the tin. <\/span><\/div><\/li>
      • Scatter over the remaining oat cookie mixture in random blobs. The fudge should be exposed in places! Place in the oven and bake for 25-30 minutes, until the top is golden brown. Let cool on a wire rack before slicing!<\/span><\/div><\/li><\/ul><\/div><\/div>\n\t
        <\/div>\n\t\n\t\n<\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"

        DISCLAIMER: THIS PAGE MAY CONTAIN AFFILIATE LINKS.  These Chocolate Fudge Oat Bars are seriously good. I mean, seriously. Rich chocolate fudge gets sandwiched between layers of an oat biscuit\/cookie mixture. This results in a crisp outer and gooey centre. Sheer decadence. The fudge is super simple to make, simply heating condensed milk, butter and chocolate….<\/p>\n","protected":false},"author":1,"featured_media":1575,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"nf_dc_page":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_kad_blocks_custom_css":"","_kad_blocks_head_custom_js":"","_kad_blocks_body_custom_js":"","_kad_blocks_footer_custom_js":"","_kadence_starter_templates_imported_post":false,"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[9],"tags":[343,530,12,1181,652,689,567,181,807,11],"class_list":["post-1566","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-traybakes","tag-bar","tag-bars","tag-chocolate","tag-condensed","tag-fudge","tag-milk","tag-oat","tag-oats","tag-oaty","tag-traybake"],"yoast_head":"\nChocolate 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