![\"Tiramisu](\"https:\/\/tasting-thyme.com\/staging\/6788\/wp-content\/uploads\/2021\/11\/IMG_5249-1.jpg\")
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These Tiramisu Brownies (with Coffee and Cream Cheese) are the answer to any coffee lovers dream. The fusion of two beautiful things results in a truly stunning brownie. I have no doubt this recipe may upset some hardcore Tiramisu fanatics and Italians, but rather than trying to copy it, we simply take some inspiration.<\/p>\n\n\n\n
You could sub the cream cheese layer on top for mascarpone or similar. Regardless, it creates a light contrast from the fudgy chocolate brownie. When adding in the coffee, use any you like but make sure it is fairly finely ground, or in powder form if using instant – this prevents clumps of coffee. The addition of various chocolate chunks is the perfect texture contrast. You could use any type of chocolate, all work well!<\/p>\n\n\n\n
For these brownies, we rely heavily on the melted butter and light brown sugar to give the fudgy texture and super shiny topping. You could make these for a bake sale – and the recipe is easily doubled. They keep well in an airtight container for a few days.<\/p>\n\n\n\n
For my Tiramisu Brownies (with Coffee and Cream Cheese), I use a basic 8\u2032 square pan (I like this one<\/a>). I also recommend a good stand mixer or high speed mixer (like this one<\/a>) to make the brownie mixture. If you want more wild brownie recipe ideas, check out my Millionaire\u2019s Brownie Bites<\/a> or these Malted Chocolate Brownies<\/a>. For videos and baking inspiration, head on over to my Instagram<\/a>.<\/p>\n\n\n\n<\/figure>\n\n\n<\/div><\/div>\n\n\t\n\t\tTiramisu Brownies (with Coffee and Cream Cheese)<\/h2>\n\t\t