{"id":1607,"date":"2021-11-05T17:34:58","date_gmt":"2021-11-05T17:34:58","guid":{"rendered":"https:\/\/tasting-thyme.com\/staging\/6788\/?p=1607"},"modified":"2025-02-27T19:31:07","modified_gmt":"2025-02-27T19:31:07","slug":"bonfire-night-spiced-cookies","status":"publish","type":"post","link":"https:\/\/tasting-thyme.com\/staging\/6788\/bonfire-night-spiced-cookies\/","title":{"rendered":"Bonfire Night Spiced Crinkle Cookies (Vegan, No Chill)"},"content":{"rendered":"\n
DISCLAIMER: THIS PAGE MAY CONTAIN AFFILIATE LINKS. <\/h5>\n\n\n\n

Fiery, crinkly and based off the classic Parkin cake, these Bonfire Night Spiced Crinkle Cookies (Vegan, No Chill) are ideal for these colder nights and darker mornings. Being that they only require two bowls (one for mixing, one to melt the treacle) and no mixer or chill time, they couldn’t be easier. <\/p>\n\n\n\n

These are gently spiced and get a good amount of treacle and golden syrup added for a sweet and deep taste. The texture is just crisp on the outside and nice and chewy in the centre. The addition of stem ginger makes them extra chewy and special.<\/p>\n\n\n\n

When making these, you’ll find the texture to be crumbly. Trust the process and squeeze this mix into balls, then bake. They come out perfect. This recipe is accidentally vegan, but obviously you can use regular butter and get the same great results.<\/p>\n\n\n\n

I bake these Bonfire Night Spiced Crinkle Cookies (Vegan, No Chill) on classic sheet pans (like these<\/a>) and always opt for silicone baking mats (these are the ones I use<\/a>) as they\u2019re better for the planet! For more cookie recipes, check out these\u00a0Milk Chocolate and Walnut NYC Style Cookies<\/a>\u00a0or these\u00a0Chocolate Brownie Cookies.<\/a>\u00a0For more baking inspiration, head on over to my\u00a0Instagram<\/a>.<\/p>\n\n\n\n

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Bonfire Night Spiced Crinkle Cookies<\/h2>\n\t\t
<\/div>\n\t\t
Based off the classic Parkin cake, these Bonfire Night Spiced Crinkle Cookies (Vegan, No Chill) are the easiest fiery cookie! These are accidentally vegan, so dairy butter will also work just fine. Also, the batch can easily be halved\/doubled!<\/span><\/div>\n\t\t
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<\/div>\n\t\t<\/g><\/svg><\/span> Print<\/a>\n\t\t<\/path><\/g><\/svg><\/span> Pin<\/a>\n\t\t\n\t\t\n\t\t
<\/div>\n\t\t\n\t\t
Prep Time: <\/span>10 minutes<\/span><\/span> minutes<\/span><\/span><\/div>
Cook Time: <\/span>12 minutes<\/span><\/span> minutes<\/span><\/span><\/div>
Total Time: <\/span>22 minutes<\/span><\/span> minutes<\/span><\/span><\/div><\/div>\n\t\t
Servings: <\/span>20<\/span><\/div>\n\t\t\n\t\t
Author: <\/span>Florence Jackson<\/span><\/div>\n\t\t\n\t<\/div>\n\t\n\t

Ingredients<\/h3>
  • 220<\/span> g<\/span> <\/span> <\/span> Plain Flour<\/span><\/li>
  • 1.5<\/span> tsp<\/span> <\/span> <\/span> Baking Powder<\/span><\/li>
  • 1.5<\/span> tsp<\/span> <\/span> <\/span> Baking Soda<\/span><\/li>
  • 2<\/span> tsp<\/span> <\/span> <\/span> Mixed Spice <\/span><\/li>
  • 1<\/span> tsp<\/span> <\/span> <\/span> Ground Ginger<\/span><\/li>
  • 100<\/span> g<\/span> <\/span> <\/span> Granulated Sugar<\/span><\/li>
  • 100<\/span> g<\/span> <\/span> <\/span> Butter, Softened<\/span> Dairy free for vegan<\/span><\/li>
  • 3<\/span> tbsp<\/span> <\/span> <\/span> Golden Syrup<\/span><\/li>
  • 3<\/span> tbsp<\/span> <\/span> <\/span> Treacle<\/span><\/li>
  • 100<\/span> g<\/span> <\/span> <\/span> Crystallised Ginger<\/span><\/li><\/ul><\/div><\/div>\n\t

    Instructions<\/h3>
    • Preheat the oven to 200C\/180C Fan\/Gas 6. Line 2\/3 large baking sheets.<\/span><\/div><\/li>
    • In a large bowl, or the bowl of a stand mixer, combine the dry ingredients (flour, baking powder, baking soda, ground ginger, mixed spice and sugar).<\/span><\/div><\/li>
    • Put the golden syrup in a microwave safe bowl and heat for 20 seconds (it becomes really runny). Pour this and the butter into the bowl. Mix with an electric mixer on high until it looks grainy (but will hold a ball when pressed).<\/span><\/div><\/li>
    • Chop the crystallised ginger into small pieces and add to the dough.<\/span><\/div><\/li>
    • Scoop tbsp sized balls of the mixture, roll into a log\/oval shape and lay out on the cookie trays (at least 2 inches apart). Bake for 10-12 minutes, until golden brown.<\/span><\/div><\/li><\/ul><\/div><\/div>\n\t
      <\/div>\n\t\n\t\n<\/div><\/div><\/div>\n\n\n

      <\/p>\n","protected":false},"excerpt":{"rendered":"

      DISCLAIMER: THIS PAGE MAY CONTAIN AFFILIATE LINKS. Fiery, crinkly and based off the classic Parkin cake, these Bonfire Night Spiced Crinkle Cookies (Vegan, No Chill) are ideal for these colder nights and darker mornings. Being that they only require two bowls (one for mixing, one to melt the treacle) and no mixer or chill time,…<\/p>\n","protected":false},"author":1,"featured_media":1613,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"nf_dc_page":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_kad_blocks_custom_css":"","_kad_blocks_head_custom_js":"","_kad_blocks_body_custom_js":"","_kad_blocks_footer_custom_js":"","_kadence_starter_templates_imported_post":false,"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[59],"tags":[959,602,107,1185,802,470,380,47,306,839,1187,31,439,1095,1186,1051,611,770,482,986,1120,1188,24],"class_list":["post-1607","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cookies","tag-based","tag-biscuit","tag-biscuits","tag-bonfire","tag-chill","tag-cinnamon","tag-cookie","tag-cookies","tag-crinkle","tag-crinkles","tag-crystallised","tag-easy","tag-ginger","tag-mixed","tag-night","tag-no","tag-plant","tag-quick","tag-spice","tag-spiced","tag-spices","tag-stem","tag-vegan"],"yoast_head":"\nBonfire 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