{"id":1661,"date":"2021-11-20T15:57:44","date_gmt":"2021-11-20T15:57:44","guid":{"rendered":"https:\/\/tasting-thyme.com\/staging\/6788\/?p=1661"},"modified":"2025-02-27T19:31:07","modified_gmt":"2025-02-27T19:31:07","slug":"vegan-carrot-cake-with-maple-buttercream","status":"publish","type":"post","link":"https:\/\/tasting-thyme.com\/staging\/6788\/vegan-carrot-cake-with-maple-buttercream\/","title":{"rendered":"Vegan Carrot Cake with Maple Buttercream"},"content":{"rendered":"\n
DISCLAIMER: THIS PAGE MAY CONTAIN AFFILIATE LINKS. <\/h5>\n\n\n\n

Plant based without missing out, this Vegan Carrot Cake with Maple Buttercream makes a great alternative to the regular variety. No unusual or hard to find ingredients means you likely already have the ingredients you need! Or at the very least, you won’t need to hunt too hard! <\/p>\n\n\n\n

I am a huge lover of a good bit of spice in carrot cake, so this incorporates cinnamon and mixed spice. This results in a lightly spiced cake that pairs perfectly with the frosting. The maple buttercream is so easy to make and comes together like a dream. Again, you would never know it’s vegan! <\/p>\n\n\n\n

This makes an 8″ square cake, but feel free to double the recipe to create a two layer birthday cake! For me, this sort of cake is perfect as a “snacking cake”. As in, cut a piece whenever you’re feeling snarky! That said, it does make a gorgeous birthday cake for the vegans in your life!<\/p>\n\n\n\n

For my Vegan Carrot Cake with Maple Buttercream, I use a basic 8\u2032 square pan (I like this one<\/a>). I also recommend a good stand mixer or high speed mixer (like this one<\/a>) to make the cake mixture. If you want more vegan recipes, check out these Spiced Crinkle Cookies<\/a> or this Blackberry Loaf Cake<\/a>. For videos and baking inspiration, head on over to my\u00a0Instagram<\/a>.<\/p>\n\n\n\n

\"Vegan<\/figure>\n\n\n
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\"Vegan<\/div>\n <\/div>\n
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\n Florence Jackson<\/span>\n <\/div>\n

Vegan Carrot Cake with Maple Buttercream<\/h2>\n
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Plant based without missing out, this Vegan Carrot Cake with Maple Buttercream makes a great alternative to the regular variety. No unusual or hard to find ingredients means you likely already have the ingredients you need! Or at the very least, you won't need to hunt too hard!\u00a0This fills an 8" tin – serving about 6-9 people depending on how hungry you are!<\/span><\/div>\n
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\n Print Recipe<\/a>\n Pin Recipe<\/a>\n \n <\/div>\n <\/div>\n <\/div>\n
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Prep Time <\/span>20 minutes<\/span><\/span> mins<\/span><\/span><\/div>
Cook Time <\/span>35 minutes<\/span><\/span> mins<\/span><\/span><\/div>
Total Time <\/span>55 minutes<\/span><\/span> mins<\/span><\/span><\/div><\/div>\n
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Servings: <\/span>6<\/span><\/div><\/div><\/div>\n <\/div>\n<\/div>\n
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\n\n\n\n\n\n\n\n\n\n\n<\/g>\n\n\n\n<\/clipPath>\n<\/defs>\n<\/svg>\n<\/span> Ingredients<\/a>\n\n\n\n\n\n\n\n\n\n<\/g>\n\n\n\n<\/clipPath>\n<\/defs>\n<\/svg>\n<\/span> Method<\/a><\/div>\n
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Ingredients
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<\/polyline><\/g><\/svg><\/span> <\/a><\/polyline><\/g><\/svg><\/span> <\/a><\/div>
  • 125<\/span> g<\/span> Light Brown Sugar<\/span><\/li>
  • 55<\/span> g<\/span> Granulated Sugar<\/span><\/li>
  • 120<\/span> ml<\/span> Vegan Milk<\/span><\/li>
  • 75<\/span> g<\/span> Apple Sauce<\/span><\/li>
  • 120<\/span> ml<\/span> Vegetable Oil<\/span><\/li>
  • 200<\/span> g<\/span> Plain Flour<\/span><\/li>
  • 2<\/span> tsp<\/span> Ground Cinnamon<\/span><\/li>
  • 1<\/span> tsp<\/span> Ground Mixed Spice<\/span><\/li>
  • 1<\/span> tsp<\/span> Baking Powder<\/span><\/li>
  • 1\/2<\/span> tsp<\/span> Baking Soda<\/span><\/li>
  • 150<\/span> g<\/span> Grated Carrots<\/span><\/li><\/ul><\/div>
    For the Buttercream<\/div>
    <\/div>
    • 100<\/span> g<\/span> Vegan Butter<\/span><\/li>
    • 2<\/span> tbsp<\/span> Maple Syrup<\/span><\/li>
    • 300<\/span> g<\/span> Icing Sugar<\/span><\/li><\/ul><\/div><\/div><\/div>\n \n <\/div>\n
      \n

      Method
      <\/div> <\/h3>
      <\/div>
      1. Pre-heat the oven to 200C\/180C Fan\/Gas 6. Line an 8inch square pan.<\/span><\/div><\/li>
      2. In a large bowl, or the bowl of a stand mixer, combine both sugars, milk, apple sauce and vegetable oil Mix together on a medium speed until all combined.<\/span><\/div><\/li>
      3. Add in the flour, spices, baking powder and baking soda and mix again until everything is incorporated. Fold in the grated carrots so that everything has come together.<\/span><\/div><\/li>
      4. Pour the batter into the baking pan and bake for 35-40 minutes, until a skewer comes out clean. Leave to cool on a wire rack.<\/span><\/div><\/li>
      5. Once cool, make the buttercream: Use a high speed mixer to beat the butter and maple syrup together. Then, add half the icing sugar before gradually incorporating the rest until you reach the desired consistency (thick but spreadable). <\/span><\/div><\/li>
      6. Spread this over the cake, dust with icing sugar, a little extra syrup, and serve!<\/span><\/div><\/li><\/ol><\/div><\/div>\n \n
        <\/div>\n \n
        <\/div>\n \n <\/div>\n <\/div>\n<\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"

        DISCLAIMER: THIS PAGE MAY CONTAIN AFFILIATE LINKS.  Plant based without missing out, this Vegan Carrot Cake with Maple Buttercream makes a great alternative to the regular variety. No unusual or hard to find ingredients means you likely already have the ingredients you need! Or at the very least, you won’t need to hunt too hard!…<\/p>\n","protected":false},"author":1,"featured_media":1678,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"nf_dc_page":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_kad_blocks_custom_css":"","_kad_blocks_head_custom_js":"","_kad_blocks_body_custom_js":"","_kad_blocks_footer_custom_js":"","_kadence_starter_templates_imported_post":false,"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[3],"tags":[530,959,97,4,527,267,481,611,328,11,24],"class_list":["post-1661","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cakes-and-cupcakes","tag-bars","tag-based","tag-buttercream","tag-cake","tag-carrot","tag-frosting","tag-maple","tag-plant","tag-syrup","tag-traybake","tag-vegan"],"yoast_head":"\nVegan Carrot Cake with Maple Buttercream - Tasting Thyme<\/title>\n<meta name=\"description\" content=\"You wouldn't even know these Vegan Carrot Cake with Maple Buttercream are plant based! 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