{"id":1680,"date":"2021-12-12T16:13:40","date_gmt":"2021-12-12T16:13:40","guid":{"rendered":"https:\/\/tasting-thyme.com\/staging\/6788\/?p=1680"},"modified":"2025-02-24T12:25:52","modified_gmt":"2025-02-24T12:25:52","slug":"chocolate-orange-self-saucing-pudding","status":"publish","type":"post","link":"https:\/\/tasting-thyme.com\/staging\/6788\/chocolate-orange-self-saucing-pudding\/","title":{"rendered":"Chocolate Orange Self-Saucing Pudding"},"content":{"rendered":"\n
DISCLAIMER: THIS PAGE MAY CONTAIN AFFILIATE LINKS. <\/h5>\n\n\n\n

This is the dessert to end all desserts: this Chocolate Orange Self-Saucing Pudding is a game changer. A one bowl wonder, and can be made ahead of time to make for a seamless dinner. Layer the batter over chocolate orange segments, top with hot water and bake. The layer of boiling water seeps to the bottom, resulting in a super saucy cake!<\/p>\n\n\n\n

A little orange zest and juice go a long way to elevate this pudding to a real showstopper. This is one of my go-to desserts when we have people over – and would be gorgeous for a Christmassy\/festive dessert! It is just the right level of chocolate, and the ‘sauce’ means that it isn’t dry. However, if you’re anything like me, you may want to serve with a little drizzle of cream.<\/p>\n\n\n\n

Any orange flavoured chocolate will work as the base, so feel free to use whichever variety you prefer. I make this in an 8″ square pyrex dish, but you could easily make in a circular cake pan. Also, the recipe doubles easily, so if feeding a hungry bunch you should consider making a big batch! As mentioned, you can make this ahead of time and bake when ready!<\/p>\n\n\n\n

For this Chocolate Orange Self-Saucing Pudding, I use a basic 8\u2032 square pan (I like this one<\/a>). I also recommend a good stand mixer or high speed mixer (like this one<\/a>). If you\u2019re looking for other dessert ideas, check out this Biscoff Cake with Frosting or this Ferrero Rocher Inspired Tart. For more baking inspiration, head over to my\u00a0Instagram<\/a>.<\/p>\n\n\n\n

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Chocolate Orange Self-Saucing Pudding<\/h2>\n\t\t
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The perfect pudding to end any dinner – this is so easy to make, smells divine and is a dream to eat! This can easily be doubled to suit your needs! The batter can be made in advance, but bake it just before you're ready to eat – warm, served with cream\/ice cream is best!<\/span><\/div>\n\t\t
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Prep Time: <\/span>10 minutes<\/span><\/span> minutes<\/span><\/span><\/div>
Cook Time: <\/span>30 minutes<\/span><\/span> minutes<\/span><\/span><\/div><\/div>\n\t\t
Servings: <\/span>6<\/span><\/div>\n\t\t\n\t\t
Author: <\/span>Florence Jackson<\/span><\/div>\n\t\t\n\t<\/div>\n\t\n\t

Ingredients<\/h3>
  • 145<\/span> g<\/span> <\/span> <\/span> Plain Flour<\/span><\/li>
  • 1<\/span> tsp<\/span> <\/span> <\/span> Baking Powder<\/span><\/li>
  • 110<\/span> g<\/span> <\/span> <\/span> Granulated Sugar<\/span><\/li>
  • 25<\/span> g<\/span> <\/span> <\/span> Cocoa Powder<\/span><\/li>
  • 65<\/span> g<\/span> <\/span> <\/span> Butter<\/span><\/li>
  • 130<\/span> ml<\/span> <\/span> <\/span> Milk<\/span><\/li>
  • 1<\/span> <\/span> <\/span> Medium, Free Range Egg<\/span><\/li>
  • 1<\/span> <\/span> <\/span> Satsuma\/Tangerine\/Similar – Zest and Juice<\/span><\/li>
  • 150<\/span> g<\/span> <\/span> <\/span> Orange Milk Chocolate <\/span><\/li>
  • 1<\/span> tsp<\/span> <\/span> <\/span> Orange Extract<\/span> Optional<\/span><\/li><\/ul><\/div>

    For the Topping<\/h4>
    • 100<\/span> g<\/span> <\/span> <\/span> Granulated Sugar<\/span><\/li>
    • 25<\/span> g<\/span> <\/span> <\/span> Cocoa Powder<\/span><\/li>
    • 250<\/span> ml<\/span> <\/span> <\/span> Boiling Water<\/span><\/li><\/ul><\/div><\/div>\n\t

      Instructions<\/h3>
      • Preheat the oven to 200C\/180C Fan\/Gas Mark 6. Lightly grease an 8 inch square dish.<\/span><\/div><\/li>
      • In a large bowl, combine the flour, baking powder, sugar and cocoa powder.<\/span><\/div><\/li>
      • Make a well and pour in the melted butter, milk and egg. Whisk together to form a thick batter. Add in the zest and juice of one small orange\/satsuma and the orange extract if using. Whisk until everything has incorporated.<\/span><\/div><\/li>
      • In the dish, create a layer of orange chocolate by dividing up the segments\/squares. Pour the batter over this chocolate layer.<\/span><\/div><\/li>
      • To make the topping, in a small bowl, combine the granulated sugar and cocoa powder. Sprinkle this over the cake. Pour over the boiling water (I pour onto the back of a large wooden spoon to distribute it more evenly\/with less pressure).<\/span><\/div><\/li>
      • Bake for 30 minutes, until the top is firm. Leave to cool for a few minutes before serving (it will be piping hot in the middle\/in the sauce).<\/span><\/div><\/li><\/ul><\/div><\/div>\n\t
        <\/div>\n\t\n\t\n<\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"

        DISCLAIMER: THIS PAGE MAY CONTAIN AFFILIATE LINKS.  This is the dessert to end all desserts: this Chocolate Orange Self-Saucing Pudding is a game changer. A one bowl wonder, and can be made ahead of time to make for a seamless dinner. Layer the batter over chocolate orange segments, top with hot water and bake. The…<\/p>\n","protected":false},"author":1,"featured_media":1813,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"nf_dc_page":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_kad_blocks_custom_css":"","_kad_blocks_head_custom_js":"","_kad_blocks_body_custom_js":"","_kad_blocks_footer_custom_js":"","_kadence_starter_templates_imported_post":false,"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[2001,2000],"tags":[12,462,23,1017,364,461,537,329,1217,1218,1216],"class_list":["post-1680","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-specialty-desserts","category-sweet-baking","tag-chocolate","tag-dessert","tag-dinner","tag-hot","tag-orange","tag-party","tag-pudding","tag-sauce","tag-saucing","tag-saucy","tag-self"],"yoast_head":"\nChocolate 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