{"id":174,"date":"2021-01-29T18:10:55","date_gmt":"2021-01-29T18:10:55","guid":{"rendered":"https:\/\/tasting-thyme.com\/staging\/6788\/?p=174"},"modified":"2024-02-07T19:24:40","modified_gmt":"2024-02-07T19:24:40","slug":"vegan-tahini-brownies","status":"publish","type":"post","link":"https:\/\/tasting-thyme.com\/staging\/6788\/vegan-tahini-brownies\/","title":{"rendered":"Vegan Brownies with Tahini Swirl"},"content":{"rendered":"\n<p class=\"has-medium-font-size\">If you&#8217;ve been looking for the perfectly fudgey, no nonsense Vegan Brownie recipe &#8211; look no further. All you need is plant based butter and milk &#8211; no weird ingredients that require hunting in your local supermarket. These have the perfect fudgey texture, with a hint of sesame umami thanks to a swirl of tahini on top. They feel a little more grown up than the classic brownie but by no means lack as a result! <\/p>\n\n\n\n<p class=\"has-medium-font-size\">Feel free to change up the mix-ins. You could use nuts, seeds, various vegan chocolate bars, berries or whatever nut butter you&#8217;re digging right now. These are perfectly decadent, but not so rich that you won&#8217;t be sneaking in a second piece. <\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"https:\/\/tasting-thyme.com\/staging\/6788\/wp-content\/uploads\/2021\/01\/IMG_2668_jpg.jpg\" alt=\"\" class=\"wp-image-178\"\/><\/figure>\n\n\n\n<p class=\"has-medium-font-size\">Notes:<br>&#8211; Butter: Use any plant based butter that you like, but make sure to melt it before using to provide that perfectly shiny\/crispy top!<br>&#8211; Milk: As above, any plant based milk will work, but a sweetened one is preferable! <br>&#8211; Add Ins: Feel free to use anything you like to stir into the brownie batter, and feel free to increase the quantity! <\/p>\n\n\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"https:\/\/tasting-thyme.com\/staging\/6788\/wp-content\/uploads\/2021\/01\/IMG_2614_jpg-1.jpg\" alt=\"\" class=\"wp-image-177\"\/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Vegan Brownies with Tahini Swirl<\/h2>\n\n\n\n<p class=\"has-medium-font-size\">Serves: 9<br>Prep Time: 15 minutes<br>Cooking Time: 30 minutes<br>Total Time: 45 minutes<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Ingredients<\/h4>\n\n\n\n<p class=\"has-medium-font-size\">&#8211; 1\/2 Cup Melted Vegan Butter<br>&#8211; 1 Cup Granulated Sugar<br>&#8211; 1\/2 Cup Light Brown Sugar <br>&#8211; 1\/2 Cup Vegan Milk<br>&#8211; 2tsp Vanilla Extract<br>&#8211; 1 Cup Plain Flour<br>&#8211; 1\/2tsp Baking Powder<br>&#8211; 1\/2 Cup Cocoa Powder<br>&#8211; Pinch of Salt<br>&#8211; 1 Cup Chopped Chocolate <br>&#8211; 2tbsp Tahini<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Method<\/h4>\n\n\n\n<ol class=\"wp-block-list\"><li>Preheat the oven to 200C\/180C Fan\/Gas Mark 6. Line an 8&#8243; Square Tin.<\/li><li>In a large bowl, and using an electric or stand mixer, mix the melted butter (it should still be hot\/warm) with both sugars until entirely combined.<\/li><li>Add the milk and vanilla extract and mix again.<\/li><li>Add the flour, baking powder, cocoa powder and salt. Fold together using a wooden spoon or rubber spatula. Fold until just incorporated before adding chopped chocolate (or any other mix ins that you like &#8211; see note!). <\/li><li>Pour the batter into the prepared pan. With a tablespoon, scoop some tahini and &#8216;sprinkle&#8217; over the batter. Swirl into the mixture with a knife before baking.<\/li><li>Bake for 25-30 minutes. Check that it is no longer &#8216;wobbling&#8217; in the centre, if it is, it may need a further 5 minutes. <\/li><li>Remove from the oven and let cool on a wire rack before cutting. <\/li><\/ol>\n","protected":false},"excerpt":{"rendered":"<p>If you&#8217;ve been looking for the perfectly fudgey, no nonsense Vegan Brownie recipe &#8211; look no further. All you need is plant based butter and milk &#8211; no weird ingredients that require hunting in your local supermarket. These have the perfect fudgey texture, with a hint of sesame umami thanks to a swirl of tahini&#8230;<\/p>\n","protected":false},"author":1,"featured_media":175,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"nf_dc_page":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_kad_blocks_custom_css":"","_kad_blocks_head_custom_js":"","_kad_blocks_body_custom_js":"","_kad_blocks_footer_custom_js":"","_kadence_starter_templates_imported_post":false,"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[9],"tags":[10,12,54,56,24,57,53,58,55],"class_list":["post-174","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-traybakes","tag-brownies","tag-chocolate","tag-tahini","tag-tahini-brownies","tag-vegan","tag-vegan-baking","tag-vegan-brownies","tag-vegan-recipe","tag-vegan-tahini-brownies"],"yoast_head":"<!-- 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