{"id":1831,"date":"2021-12-15T15:12:24","date_gmt":"2021-12-15T15:12:24","guid":{"rendered":"https:\/\/tasting-thyme.com\/staging\/6788\/?p=1831"},"modified":"2025-02-27T19:31:06","modified_gmt":"2025-02-27T19:31:06","slug":"raspberry-and-almond-brownie-cups","status":"publish","type":"post","link":"https:\/\/tasting-thyme.com\/staging\/6788\/raspberry-and-almond-brownie-cups\/","title":{"rendered":"Raspberry and Almond Brownie Cups"},"content":{"rendered":"Jump to Recipe<\/a>\n\n\n
DISCLAIMER: THIS PAGE MAY CONTAIN AFFILIATE LINKS.<\/h5>\n\n\n\n

This Raspberry and Almond Brownie Cups recipe is a true delight. Take classic brownie batter, add raspberries and almonds and bake in a muffin tin! These are so much more transportable – just great for on-the-go snacking! The combo of fruit and nuts is a favourite of mine, and this is a classic.<\/p>\n\n\n\n

In this brownie recipe, I use frozen raspberries to keep them cheap and easy. Also, either whole or flaked almonds will work. I recommend whole, chopped, for the brownie batter. Then I scatter some flaked almonds on top, just because they look cute. Either way, you don’t need to buy two different bags if it’s not ideal for you!<\/p>\n\n\n\n

For these brownies, we rely heavily on the melted butter and light brown sugar to give the fudgy texture and super shiny topping. You could make these for a bake sale \u2013 and the recipe is easily doubled. They keep well in an airtight container for a few days. That said, they don\u2019t last long if you\u2019ve got lots of happy hungry mouths in the house!<\/p>\n\n\n\n

This recipe for Raspberry and Almond Brownie Cups makes about 10 muffins (I use two 6 hole muffin tins \u2013 like\u00a0these ones<\/a>)!\u00a0 I also recommend a good stand mixer or high speed mixer (like this one<\/a>) to make the brownie mixture. If you want more wild brownie recipe ideas, check out my\u00a0Millionaire\u2019s Brownie Bites<\/a>\u00a0or these\u00a0Malted Chocolate Brownies<\/a>. For videos and baking inspiration, head on over to my\u00a0Instagram<\/a>.<\/p>\n\n\n\n

\"Raspberry<\/figure>\n\n\n
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\"Raspberry<\/div>\n <\/div>\n
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\n Florence Jackson<\/span>\n <\/div>\n

Raspberry and Almond Brownie Cups<\/h2>\n
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This recipe is a true delight. Take classic brownie batter, add raspberries and almonds and bake in a muffin tin! These are so much more transportable – just great for on-the-go snacking! The combo of fruit and nuts is a favourite of mine, and this is a classic.<\/span><\/div>\n
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\n Print Recipe<\/a>\n Pin Recipe<\/a>\n \n <\/div>\n <\/div>\n <\/div>\n
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Prep Time <\/span>15 minutes<\/span><\/span> mins<\/span><\/span><\/div>
Cook Time <\/span>25 minutes<\/span><\/span> mins<\/span><\/span><\/div><\/div>\n
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Servings: <\/span>10<\/span><\/div><\/div><\/div>\n <\/div>\n<\/div>\n
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\n\n\n\n\n\n\n\n\n\n\n<\/g>\n\n\n\n<\/clipPath>\n<\/defs>\n<\/svg>\n<\/span> Ingredients<\/a>\n\n\n\n\n\n\n\n\n\n<\/g>\n\n\n\n<\/clipPath>\n<\/defs>\n<\/svg>\n<\/span> Method<\/a><\/div>\n
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Ingredients
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<\/polyline><\/g><\/svg><\/span> <\/a><\/polyline><\/g><\/svg><\/span> <\/a><\/div>
  • 100<\/span> g<\/span> Dark Chocolate<\/span> Melted<\/span><\/li>
  • 170<\/span> g<\/span> Butter<\/span> Melted<\/span><\/li>
  • 100<\/span> g<\/span> Granulated Sugar<\/span><\/li>
  • 100<\/span> g<\/span> Light Brown Sugar<\/span><\/li>
  • 2<\/span> Medium Eggs<\/span><\/li>
  • 85<\/span> g<\/span> Plain Flour<\/span><\/li>
  • 30<\/span> g<\/span> Cocoa Powder<\/span><\/li>
  • 100<\/span> g<\/span> Frozen Raspberries<\/span><\/li>
  • 75<\/span> g<\/span> Almonds<\/span><\/li><\/ul><\/div><\/div><\/div>\n \n <\/div>\n
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    Method
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    <\/div>
    1. Pre-heat your oven to 200C\/180C Fan\/Gas Mark 6. Line 10 muffin holes with cupcake\/muffin liners.<\/span><\/div><\/li>
    2. In a small bowl, break up the dark chocolate and melt in the microwave in 20 second intervals, stirring in between to make sure it doesn't burn.<\/span><\/div><\/li>
    3. In a large mixing bowl, whisk together melted butter and both sugars. With an electric\/stand mixer, go for a solid 3-5minutes so it is totally combined. Add in the eggs, one at a time and mixing in between. <\/span><\/div><\/li>
    4. Now, add the chocolate slowly (check it first, to make sure it isn't so hot that it will cook the eggs) and combine once again.\u00a0<\/span><\/div><\/li>
    5. Add the flour and cocoa powder, fold gently into the wet mixture with a rubber spatula or wooden spoon until just combined. Fold in the chopped almonds and raspberries. Scoop tablespoons of batter into each muffin hole, until about 2\/3 full.<\/span><\/div><\/li>
    6. Bake 20-25 minutes, until the tops look crisp\/shiny. Let cool on a wire rack before serving!<\/span><\/div><\/li><\/ol><\/div><\/div>\n \n
      <\/div>\n \n
      <\/div>\n \n <\/div>\n <\/div>\n<\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"

      DISCLAIMER: THIS PAGE MAY CONTAIN AFFILIATE LINKS. This Raspberry and Almond Brownie Cups recipe is a true delight. Take classic brownie batter, add raspberries and almonds and bake in a muffin tin! These are so much more transportable – just great for on-the-go snacking! The combo of fruit and nuts is a favourite of mine,…<\/p>\n","protected":false},"author":1,"featured_media":1838,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"nf_dc_page":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_kad_blocks_custom_css":"","_kad_blocks_head_custom_js":"","_kad_blocks_body_custom_js":"","_kad_blocks_footer_custom_js":"","_kadence_starter_templates_imported_post":false,"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[3],"tags":[606,260,19,512,10,12,883,637,578,112,195,509],"class_list":["post-1831","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cakes-and-cupcakes","tag-almond","tag-almonds","tag-berries","tag-brownie","tag-brownies","tag-chocolate","tag-cup","tag-cups","tag-muffin","tag-muffins","tag-raspberries","tag-raspberry"],"yoast_head":"\nRaspberry and Almond Brownie Cups - Tasting Thyme<\/title>\n<meta name=\"description\" content=\"This 'Raspberry and Almond Brownie Cups' recipe is truly delightful. 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