{"id":1934,"date":"2022-01-10T14:21:13","date_gmt":"2022-01-10T14:21:13","guid":{"rendered":"https:\/\/tasting-thyme.com\/staging\/6788\/?p=1934"},"modified":"2025-02-27T19:31:05","modified_gmt":"2025-02-27T19:31:05","slug":"mini-parmesan-and-basil-focaccias","status":"publish","type":"post","link":"https:\/\/tasting-thyme.com\/staging\/6788\/mini-parmesan-and-basil-focaccias\/","title":{"rendered":"Mini Parmesan and Basil Focaccias"},"content":{"rendered":"<a href=\"#wprm-recipe-container-1936\" data-recipe=\"1936\" style=\"color: #333333;\" class=\"wprm-recipe-jump wprm-recipe-link wprm-jump-to-recipe-shortcode wprm-block-text-normal\">Jump to Recipe<\/a>\n\n\n<h5 class=\"wp-block-heading\" id=\"disclaimer-this-page-may-contain-affiliate-links\">DISCLAIMER: THIS PAGE MAY CONTAIN AFFILIATE LINKS.&nbsp;<\/h5>\n\n\n\n<p style=\"font-size:24px\">These Mini Parmesan and Basil Focaccias are the cutest side to any Italian style dinner. Think fluffy buns packed with flavour paired with your favourite lasagne or pasta al forno. The focaccia buns are a delight by themselves but are a gorgeous alternative to garlic bread.<\/p>\n\n\n\n<p style=\"font-size:24px\">Focaccia is the type of bread that is so impressive to others but actually isn\u2019t too complex. It is super versatile so feel free to play with other toppings! This came about from a massive love of cheese and wanting a side to go with a tomato pasta dish. I highly recommend using fresh rosemary, but dried is fine if you can\u2019t find away! Likewise with good quality extra virgin olive oil, it makes a difference but I recognise this can come at a cost.<\/p>\n\n\n\n<p style=\"font-size:24px\">Allow yourself a good amount of time for this, as there are two proofs. That said, they\u2019re not too long and the actual hands on time isn\u2019t too much. The kneading process is good fun, so a great one for the family. Likewise with the dimpling and topping with the cheese and herbs. Finding an easy focaccia recipe can be hard, but I hope this lays out the steps with ease!<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"1920\" height=\"2560\" src=\"https:\/\/i0.wp.com\/tasting-thyme.com\/wp-content\/uploads\/2022\/01\/IMG_9350-scaled.jpg?fit=768%2C1024&amp;ssl=1\" alt=\"Mini Parmesan and Basil Focaccias\" class=\"wp-image-1949\" srcset=\"https:\/\/tasting-thyme.com\/staging\/6788\/wp-content\/uploads\/2022\/01\/IMG_9350-scaled.jpg 1920w, https:\/\/tasting-thyme.com\/staging\/6788\/wp-content\/uploads\/2022\/01\/IMG_9350-225x300.jpg 225w, https:\/\/tasting-thyme.com\/staging\/6788\/wp-content\/uploads\/2022\/01\/IMG_9350-768x1024.jpg 768w, https:\/\/tasting-thyme.com\/staging\/6788\/wp-content\/uploads\/2022\/01\/IMG_9350-1152x1536.jpg 1152w, https:\/\/tasting-thyme.com\/staging\/6788\/wp-content\/uploads\/2022\/01\/IMG_9350-1536x2048.jpg 1536w, https:\/\/tasting-thyme.com\/staging\/6788\/wp-content\/uploads\/2022\/01\/IMG_9350-1320x1760.jpg 1320w, https:\/\/tasting-thyme.com\/staging\/6788\/wp-content\/uploads\/2022\/01\/IMG_9350-600x800.jpg 600w\" sizes=\"(max-width: 1920px) 100vw, 1920px\" \/><\/figure>\n\n\n\n<p><\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"tips-for-the-best-mini-parmesan-and-basil-focaccias\">Tips for the best Mini Parmesan and Basil Focaccias<\/h2>\n\n\n\n<ul class=\"wp-block-list\" style=\"font-size:24px\"><li>Yeast: If your yeast is old, you may want to make sure your yeast is active. Do this by combining with the warm water, then leave for 10 mins. If the mixture is bubbly, it is active. If not, throw it out and get new yeast! <\/li><li>Kneading: You can use a dough hook attachment with a mixer for 8 minutes, or by hand for 10 minutes. This stretches the gluten helping to give that bubbly, fluffy texture!<\/li><li>Olive Oil: As mentioned, a high quality olive oil is best but not totally necessary if this is out of your budget!<\/li><li>Cheese\/Herbs: This recipe uses parmesan and basil, but feel free to play around!<\/li><li>Resting: The two proves are crucial to the structure. Try to let the dough double in size for the first prove. The second is more just to allow some rest. <\/li><\/ul>\n\n\n\n<p style=\"font-size:24px\">I make these Mini Parmesan and Basil Focaccias in a muffin tin (I use a 6 hole muffin tin \u2013 like&nbsp;<a href=\"https:\/\/www.amazon.co.uk\/gp\/product\/B07328J6QK\/ref=as_li_tl?ie=UTF8&amp;camp=1634&amp;creative=6738&amp;creativeASIN=B07328J6QK&amp;linkCode=as2&amp;tag=tastingthyme-21&amp;linkId=485b601ccb21e389b41b39503802fa1e\" target=\"_blank\" rel=\"noreferrer noopener\">these ones<\/a>)! I recommend a high speed mixer with a dough hook attachment to do lots of the kneading work (<a href=\"https:\/\/www.amazon.co.uk\/gp\/product\/B072175L1X\/ref=as_li_qf_asin_il_tl?ie=UTF8&amp;tag=tastingthyme-21&amp;creative=6738&amp;linkCode=as2&amp;creativeASIN=B072175L1X&amp;linkId=27522fe1b4b75e2cd0e8e7b336b765c9\" target=\"_blank\" rel=\"noreferrer noopener\">this is what I use<\/a>&nbsp;and am in love with). For more savoury baking, check out these this&nbsp;<a href=\"https:\/\/tasting-thyme.com\/staging\/6788\/tear-and-share-pesto-garlic-bread\/\" target=\"_blank\" rel=\"noreferrer noopener\">Pesto Garlic Pull Apart Loaf<\/a>&nbsp;or these&nbsp;<a href=\"https:\/\/tasting-thyme.com\/staging\/6788\/cheese-and-sun-dried-tomato-swirls\/\" target=\"_blank\" rel=\"noreferrer noopener\">Cheese and Sun-dried Tomato Bread Swirls.<\/a>&nbsp;For more baking inspiration and videos, head on over to my&nbsp;<a href=\"https:\/\/www.instagram.com\/tasting.thyme\/?hl=en\" target=\"_blank\" rel=\"noreferrer noopener\">Instagram<\/a>.<\/p>\n\n\n<div id=\"recipe\"><\/div><div id=\"wprm-recipe-container-1936\" class=\"wprm-recipe-container\" data-recipe-id=\"1936\" data-servings=\"12\"><div class=\"wprm-recipe wprm-recipe-template-tt-cutout\"><div class=\"wprm-recipe-image wprm-block-image-circle\"><img decoding=\"async\" style=\"border-width: 5px;border-style: solid;border-color: #ef8080;width: 200px;max-width: 100%;height: 200px;object-fit: cover;\" width=\"200\" height=\"267\" src=\"https:\/\/tasting-thyme.com\/staging\/6788\/wp-content\/uploads\/2022\/01\/IMG_9350-scaled.jpg\" class=\"attachment-200x999999 size-200x999999\" alt=\"Mini Parmesan and Basil Focaccias\" srcset=\"https:\/\/tasting-thyme.com\/staging\/6788\/wp-content\/uploads\/2022\/01\/IMG_9350-scaled.jpg 1920w, https:\/\/tasting-thyme.com\/staging\/6788\/wp-content\/uploads\/2022\/01\/IMG_9350-225x300.jpg 225w, https:\/\/tasting-thyme.com\/staging\/6788\/wp-content\/uploads\/2022\/01\/IMG_9350-768x1024.jpg 768w, https:\/\/tasting-thyme.com\/staging\/6788\/wp-content\/uploads\/2022\/01\/IMG_9350-1152x1536.jpg 1152w, https:\/\/tasting-thyme.com\/staging\/6788\/wp-content\/uploads\/2022\/01\/IMG_9350-1536x2048.jpg 1536w, https:\/\/tasting-thyme.com\/staging\/6788\/wp-content\/uploads\/2022\/01\/IMG_9350-1320x1760.jpg 1320w, https:\/\/tasting-thyme.com\/staging\/6788\/wp-content\/uploads\/2022\/01\/IMG_9350-600x800.jpg 600w\" sizes=\"(max-width: 200px) 100vw, 200px\" \/><\/div>\n<div class=\"wprm-recipe-template-tt-cutout-container\">\n\t<div class=\"wprm-recipe-template-tt-cutout-header\">\n\t\t<h2 class=\"wprm-recipe-name wprm-block-text-bold\">Mini Parmesan and Basil Focaccias<\/h2>\n\t\t<div class=\"wprm-spacer\" style=\"height: 5px;\"><\/div>\n\t\t<div class=\"wprm-recipe-summary wprm-block-text-normal\"><span style=\"display: block;\">These are the cutest side to any Italian style dinner. Think fluffy buns packed with flavour paired with your favourite lasagne or pasta al forno. This recipe makes about 12 buns. Feel free to double or half as required.<\/span><\/div>\n\t\t<div class=\"wprm-spacer\" style=\"height: 15px;\"><\/div>\n\t\t\n\t\t<div class=\"wprm-spacer\" style=\"height: 15px;\"><\/div>\n\t\t<a href=\"https:\/\/tasting-thyme.com\/staging\/6788\/wprm_print\/mini-parmesan-and-basil-focaccias\" style=\"color: #2c3e50;background-color: #f8ad9d;border-color: #ffffff;border-radius: 0px;padding: 5px 12px;\" class=\"wprm-recipe-print wprm-recipe-link wprm-print-recipe-shortcode wprm-block-text-normal wprm-recipe-print-inline-button wprm-recipe-link-inline-button wprm-color-accent\" data-recipe-id=\"1936\" data-template=\"\" target=\"_blank\" rel=\"nofollow\"><span class=\"wprm-recipe-icon wprm-recipe-print-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g ><path fill=\"#333333\" d=\"M19,5.09V1c0-0.552-0.448-1-1-1H6C5.448,0,5,0.448,5,1v4.09C2.167,5.569,0,8.033,0,11v7c0,0.552,0.448,1,1,1h4v4c0,0.552,0.448,1,1,1h12c0.552,0,1-0.448,1-1v-4h4c0.552,0,1-0.448,1-1v-7C24,8.033,21.833,5.569,19,5.09z M7,2h10v3H7V2z M17,22H7v-9h10V22z M18,10c-0.552,0-1-0.448-1-1c0-0.552,0.448-1,1-1s1,0.448,1,1C19,9.552,18.552,10,18,10z\"\/><\/g><\/svg><\/span> Print<\/a>\n\t\t<a href=\"https:\/\/www.pinterest.com\/pin\/create\/bookmarklet\/?url=https%3A%2F%2Ftasting-thyme.com%2Fstaging%2F6788%2Fmini-parmesan-and-basil-focaccias%2F&amp;media=https%3A%2F%2Ftasting-thyme.com%2Fstaging%2F6788%2Fwp-content%2Fuploads%2F2022%2F01%2FIMG_9350-scaled.jpg&amp;description=Mini+Parmesan+and+Basil+Focaccias&amp;is_video=false\" target=\"_blank\" rel=\"nofollow noopener\" data-recipe=\"1936\" data-url=\"https:\/\/tasting-thyme.com\/staging\/6788\/mini-parmesan-and-basil-focaccias\/\" data-media=\"https:\/\/tasting-thyme.com\/staging\/6788\/wp-content\/uploads\/2022\/01\/IMG_9350-scaled.jpg\" data-description=\"Mini Parmesan and Basil Focaccias\" data-repin=\"\" role=\"button\" style=\"color: #2c3e50;background-color: #f8ad9d;border-color: #ffffff;border-radius: 0px;padding: 5px 12px;\" class=\"wprm-recipe-pin wprm-recipe-link wprm-block-text-normal wprm-recipe-pin-inline-button wprm-recipe-link-inline-button wprm-color-accent\"><span class=\"wprm-recipe-icon wprm-recipe-pin-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"16\" height=\"16\" viewBox=\"0 0 24 24\"><g class=\"nc-icon-wrapper\" fill=\"#333333\"><path fill=\"#333333\" d=\"M12,0C5.4,0,0,5.4,0,12c0,5.1,3.2,9.4,7.6,11.2c-0.1-0.9-0.2-2.4,0-3.4c0.2-0.9,1.4-6,1.4-6S8.7,13,8.7,12 c0-1.7,1-2.9,2.2-2.9c1,0,1.5,0.8,1.5,1.7c0,1-0.7,2.6-1,4c-0.3,1.2,0.6,2.2,1.8,2.2c2.1,0,3.8-2.2,3.8-5.5c0-2.9-2.1-4.9-5-4.9 c-3.4,0-5.4,2.6-5.4,5.2c0,1,0.4,2.1,0.9,2.7c0.1,0.1,0.1,0.2,0.1,0.3c-0.1,0.4-0.3,1.2-0.3,1.4c-0.1,0.2-0.2,0.3-0.4,0.2 c-1.5-0.7-2.4-2.9-2.4-4.6c0-3.8,2.8-7.3,7.9-7.3c4.2,0,7.4,3,7.4,6.9c0,4.1-2.6,7.5-6.2,7.5c-1.2,0-2.4-0.6-2.8-1.4 c0,0-0.6,2.3-0.7,2.9c-0.3,1-1,2.3-1.5,3.1C9.6,23.8,10.8,24,12,24c6.6,0,12-5.4,12-12C24,5.4,18.6,0,12,0z\"><\/path><\/g><\/svg><\/span> Pin<\/a>\n\t\t\n\t\t\n\t\t<div class=\"wprm-spacer\"><\/div>\n\t\t\n\t\t<div class=\"wprm-recipe-meta-container wprm-recipe-times-container wprm-recipe-details-container wprm-recipe-details-container-inline wprm-block-text-normal\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-time-container wprm-recipe-prep-time-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-time-label wprm-recipe-prep-time-label\">Prep Time: <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-prep_time wprm-recipe-prep_time-minutes\">15<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-minutes\" aria-hidden=\"true\">minutes<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-time-container wprm-recipe-cook-time-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-time-label wprm-recipe-cook-time-label\">Cook Time: <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-cook_time wprm-recipe-cook_time-minutes\">20<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-minutes\" aria-hidden=\"true\">minutes<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-time-container wprm-recipe-custom-time-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-time-label wprm-recipe-custom-time-label\">Resting Time: <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-hours wprm-recipe-custom_time wprm-recipe-custom_time-hours\">1<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> hour<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-unit-hours wprm-recipe-custom_time-unit wprm-recipe-custom_timeunit-hours\" aria-hidden=\"true\">hour<\/span> <span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-custom_time wprm-recipe-custom_time-minutes\">30<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-custom_time-unit wprm-recipe-custom_timeunit-minutes\" aria-hidden=\"true\">minutes<\/span><\/span><\/div><\/div>\n\t\t<div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-servings-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-servings-label\">Servings: <\/span><span class=\"wprm-recipe-servings wprm-recipe-details wprm-recipe-servings-1936 wprm-recipe-servings-adjustable-tooltip wprm-block-text-normal\" data-recipe=\"1936\" aria-label=\"Adjust recipe servings\">12<\/span><\/div>\n\t\t\n\t\t<div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-author-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-author-label\">Author: <\/span><span class=\"wprm-recipe-details wprm-recipe-author wprm-block-text-normal\">Florence Jackson<\/span><\/div>\n\t\t\n\t<\/div>\n\t\n\t<div id=\"recipe-1936-ingredients\" class=\"wprm-recipe-ingredients-container wprm-recipe-ingredients-no-images wprm-recipe-1936-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"1936\" data-servings=\"12\"><h3 class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-normal wprm-align-left wprm-header-decoration-none\" style=\"\">Ingredients<\/h3><div class=\"wprm-recipe-ingredient-group\"><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"0\"><span class=\"wprm-recipe-ingredient-unit-system wprm-recipe-ingredient-unit-system-1\"><span class=\"wprm-recipe-ingredient-amount\">7<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<\/span> <span class=\"wprm-recipe-ingredient-unit-system wprm-recipe-ingredient-unit-system-2\"><\/span> <span class=\"wprm-recipe-ingredient-name\">Dried Fast Action Yeast<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"1\"><span class=\"wprm-recipe-ingredient-unit-system wprm-recipe-ingredient-unit-system-1\"><span class=\"wprm-recipe-ingredient-amount\">525<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<\/span> <span class=\"wprm-recipe-ingredient-unit-system wprm-recipe-ingredient-unit-system-2\"><\/span> <span class=\"wprm-recipe-ingredient-name\">Strong White Bread Flour<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"2\"><span class=\"wprm-recipe-ingredient-unit-system wprm-recipe-ingredient-unit-system-1\"><span class=\"wprm-recipe-ingredient-amount\">4<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tsp<\/span>&#32;<\/span> <span class=\"wprm-recipe-ingredient-unit-system wprm-recipe-ingredient-unit-system-2\"><\/span> <span class=\"wprm-recipe-ingredient-name\">Flaky Garlic Salt<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">alt: 3 tsp salt and 2 tsp garlic granules<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"5\"><span class=\"wprm-recipe-ingredient-unit-system wprm-recipe-ingredient-unit-system-1\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tsp<\/span>&#32;<\/span> <span class=\"wprm-recipe-ingredient-unit-system wprm-recipe-ingredient-unit-system-2\"><\/span> <span class=\"wprm-recipe-ingredient-name\">Dried Basil<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"3\"><span class=\"wprm-recipe-ingredient-unit-system wprm-recipe-ingredient-unit-system-1\"><span class=\"wprm-recipe-ingredient-amount\">6<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tbsp<\/span>&#32;<\/span> <span class=\"wprm-recipe-ingredient-unit-system wprm-recipe-ingredient-unit-system-2\"><\/span> <span class=\"wprm-recipe-ingredient-name\">Extra Virgin Olive Oil<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"4\"><span class=\"wprm-recipe-ingredient-unit-system wprm-recipe-ingredient-unit-system-1\"><span class=\"wprm-recipe-ingredient-amount\">100<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tsp<\/span>&#32;<\/span> <span class=\"wprm-recipe-ingredient-unit-system wprm-recipe-ingredient-unit-system-2\"><\/span> <span class=\"wprm-recipe-ingredient-name\">Parmesan<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">Finely Grated<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"6\"><span class=\"wprm-recipe-ingredient-unit-system wprm-recipe-ingredient-unit-system-1\"><\/span> <span class=\"wprm-recipe-ingredient-unit-system wprm-recipe-ingredient-unit-system-2\"><\/span> <span class=\"wprm-recipe-ingredient-name\">Fresh Basil<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">Optional<\/span><\/li><\/ul><\/div><\/div>\n\t<div id=\"recipe-1936-instructions\" class=\"wprm-recipe-instructions-container wprm-recipe-1936-instructions-container wprm-block-text-normal\" data-recipe=\"1936\"><h3 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-normal wprm-align-left wprm-header-decoration-none\" style=\"\">Instructions<\/h3><div class=\"wprm-recipe-instruction-group\"><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-1936-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">In a large bowl, or the bowl of a stand mixer, add the flour and yeast and combine. Add in the salt and dried basil and combine again.\u00a0<\/span><\/div><\/li><li id=\"wprm-recipe-1936-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Make a well, pour in 3 tbsp Olive Oil and about 350ml warm water (not hot). Combine to form a dough. It should come together but be pretty sticky. If not, add more water.<\/span><\/div><\/li><li id=\"wprm-recipe-1936-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Knead using the dough hook attachment or your hands on a lightly floured work surface for about 8 minutes (it should be soft, smooth but still a little sticky). Oil the bowl you used for the dough, place the dough back in it, cover with a tea towel and let rest for an hour \u2013 until doubled in size.<\/span><\/div><\/li><li id=\"wprm-recipe-1936-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Lightly oil 12 muffin holes. Add most of the grated parmesan to the dough, knead just to combine. Scoop out the dough in 12 even sized balls and place one per muffin hole. Let rest 30 mins.<\/span><\/div><\/li><li id=\"wprm-recipe-1936-step-0-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Preheat the oven to 220C\/200C Fan\/Gas 7. <\/span><\/div><\/li><li id=\"wprm-recipe-1936-step-0-5\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Press dimples into the dough balls using your fingertips. Combine 2 tbsp water with the remaining 3 tbsp olive oil and brush this over the bread. Top with any remaining parmesan and fresh basil if desired!<\/span><\/div><\/li><li id=\"wprm-recipe-1936-step-0-6\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Bake 15-20 minutes until golden. Definitely best eaten warm!<\/span><\/div><\/li><\/ul><\/div><\/div>\n\t<div id=\"recipe-video\"><\/div>\n\t\n\t\n<\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"<p>DISCLAIMER: THIS PAGE MAY CONTAIN AFFILIATE LINKS.&nbsp; These Mini Parmesan and Basil Focaccias are the cutest side to any Italian style dinner. Think fluffy buns packed with flavour paired with your favourite lasagne or pasta al forno. The focaccia buns are a delight by themselves but are a gorgeous alternative to garlic bread. Focaccia is&#8230;<\/p>\n","protected":false},"author":1,"featured_media":1949,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"nf_dc_page":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_kad_blocks_custom_css":"","_kad_blocks_head_custom_js":"","_kad_blocks_body_custom_js":"","_kad_blocks_footer_custom_js":"","_kadence_starter_templates_imported_post":false,"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[33],"tags":[1069,126,670,125,179,140,740,1339,180,283],"class_list":["post-1934","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-savory-baking","tag-basil","tag-bread","tag-bun","tag-buns","tag-cheese","tag-dough","tag-focaccia","tag-focaccias","tag-parmesan","tag-yeast"],"yoast_head":"<!-- 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