{"id":2016,"date":"2022-01-24T16:44:50","date_gmt":"2022-01-24T16:44:50","guid":{"rendered":"https:\/\/tasting-thyme.com\/staging\/6788\/?p=2016"},"modified":"2025-02-25T14:55:32","modified_gmt":"2025-02-25T14:55:32","slug":"key-lime-pie-blondies","status":"publish","type":"post","link":"https:\/\/tasting-thyme.com\/staging\/6788\/key-lime-pie-blondies\/","title":{"rendered":"Zesty Key Lime Pie Blondies"},"content":{"rendered":"Jump to Recipe<\/a>\n\n\n
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Zesty Key Lime Pie Blondies: The perfect easy treat for lovers of the zesty, lime-y classic, but wanting to change it up a little! This recipe is super simple and a great way to get those creamy lime vibes in a different form. If you’ve ever wondered how to make key lime pie, but with a twist or something new: this is it. <\/p>\n\n\n\n

The lime works well with white chocolate, and with the fudgy blondies. Overall, you can expect a fairly decadent dessert, but with enough lightness from the fresh lime! You can omit the condensed milk in the creamy topping. I buy it in the squeeze bottles so that I can use as little\/as much as I like in recipes, but I know these can be hard to come by for some people! <\/p>\n\n\n\n

To really nail the blondie texture, you want to make sure your butter is fully melted and that you\u2019re using both white and light brown sugars. This results in top tier fudginess. Not only that, but do give everything a really good mix up until the point of adding the flour and mix ins, then only gently fold it all together. The blondies may sink a little after baking but this is normal and also contributes to the perfect texture.<\/p>\n\n\n\n

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TIPS FOR TOP TIER Key Lime Pie Blondies<\/h2>\n\n\n\n