{"id":2074,"date":"2022-01-31T16:38:14","date_gmt":"2022-01-31T16:38:14","guid":{"rendered":"https:\/\/tasting-thyme.com\/staging\/6788\/?p=2074"},"modified":"2025-02-27T19:31:04","modified_gmt":"2025-02-27T19:31:04","slug":"orange-drizzle-glazed-breakfast-muffins","status":"publish","type":"post","link":"https:\/\/tasting-thyme.com\/staging\/6788\/orange-drizzle-glazed-breakfast-muffins\/","title":{"rendered":"Orange Drizzle Glazed Breakfast Muffins"},"content":{"rendered":"Jump to Recipe<\/a>\n\n\n
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These Orange Drizzle Glazed Breakfast Muffins are really ever so easy to make, and only need about 10 minutes of your time. One big bowl, mix up everything, dollop into the muffin tins and bake! Then we make a light drizzle and a glaze for maximum deliciousness. This recipe makes a small batch of 6 muffins, but this is easily doubled.<\/p>\n\n\n\n

For any muffin recipe, we keep moisture high and stirring low for the best texture. Feel free to add fruit, nuts or chocolate chips, but I\u2019m not convinced they need it! These will keep for a few days in an airtight container, making them a great grab and go breakfast or lunchbox snack. That said, eating them warm not long out of the oven is an unrivalled experience.<\/p>\n\n\n\n

I recommend using only a wooden spoon to mix the muffin batter, and you\u2019ll only need one bowl. I weigh everything directly into one large mixing bowl (a Pyrex one<\/a> is a great choice for most baking recipes). Ensure the butter has cooled a little before adding to prevent the eggs from cooking. These muffins are super lemony without being sour, and are helped along by the addition of a little glaze on top. <\/p>\n\n\n\n

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TIPS FOR the best Orange Drizzle Glazed Breakfast Muffins<\/h2>\n\n\n\n