{"id":2207,"date":"2022-02-16T18:19:52","date_gmt":"2022-02-16T18:19:52","guid":{"rendered":"https:\/\/tasting-thyme.com\/staging\/6788\/?p=2207"},"modified":"2025-02-27T19:31:03","modified_gmt":"2025-02-27T19:31:03","slug":"nutty-and-fruity-florentine-brownies","status":"publish","type":"post","link":"https:\/\/tasting-thyme.com\/staging\/6788\/nutty-and-fruity-florentine-brownies\/","title":{"rendered":"Nutty and Fruity Florentine Brownies"},"content":{"rendered":"Jump to Recipe<\/a>\n\n\n
DISCLAIMER: THIS PAGE MAY CONTAIN AFFILIATE LINKS.\u00a0<\/h5>\n\n\n\n

Because you know I love a texture contrast, these Nutty and Fruity Florentine Brownies are so fabulous. This comprises an easy fudgy brownie recipe, which I top with all that’s good about Florentine cookies. Almonds, mixed dried fruit and mixed peel form the topping, perfect for a chewy, crunchy texture on top of that fudgy brownie base! <\/p>\n\n\n\n

The brownies themselves are super simple for you to make and get packed with chocolate chunks and a salted caramel pretzel brittle. Think of a classic peanut brittle, but allergy friendly! This brittle can be made ahead of time, and also can just be made separately and makes a great snack!\u00a0<\/p>\n\n\n\n

For these brownies, we rely heavily on the melted butter and light brown sugar to give the fudgy texture and super shiny topping. You could make these for a bake sale \u2013 and the recipe is easily doubled. They keep well in an airtight container for a few days. That said, they don\u2019t last long if you\u2019ve got lots of happy hungry mouths in the house!<\/p>\n\n\n\n

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TIPS FOR THE BEST Nutty and Fruity Florentine Brownies<\/h2>\n\n\n\n