{"id":2242,"date":"2022-02-25T13:53:46","date_gmt":"2022-02-25T13:53:46","guid":{"rendered":"https:\/\/tasting-thyme.com\/staging\/6788\/?p=2242"},"modified":"2025-02-27T19:31:03","modified_gmt":"2025-02-27T19:31:03","slug":"the-easiest-fluffy-american-pancakes","status":"publish","type":"post","link":"https:\/\/tasting-thyme.com\/staging\/6788\/the-easiest-fluffy-american-pancakes\/","title":{"rendered":"The Easiest Fluffy American Pancakes (with a Quick Berry Compote)"},"content":{"rendered":"Jump to Recipe<\/a>\n\n\n

A brunch classic, let me show you how to make The Easiest Fluffy American Pancakes (with a Quick Berry Compote). The compote is sort of like a warm homemade jam that comes together in less than five minutes and will elevate your pancakes to that restaurant level – but it’s totally optional. These pancakes are thick and fluffy with that crisp edge that we love.<\/p>\n\n\n\n

The pancakes come together really easily and can be doubled (or tripled) up to suit your needs. I make the recipe below to serve two very happily. With pancakes, it really is always best to make too many rather than too few. I recommend keeping a plate in the oven set on very low, but warm, to keep the pancakes on until ready to serve. The compote can be made right at the beginning then left on the back burner until ready to serve everything. <\/p>\n\n\n\n

The compote can be made with any type of berry, and the berries can be either fresh or frozen. My most popular option is a mixed frozen bag of Summer berries, but use anything you like. Also – the compote here is totally optional. Feel free to use this recipe as a standalone for the pancakes as these are fantastic with just a pat of butter and some syrup. <\/p>\n\n\n\n

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Tips for The Easiest Fluffy American Pancakes (with a Quick Berry Compote)<\/h2>\n\n\n\n