{"id":2243,"date":"2022-02-25T14:18:28","date_gmt":"2022-02-25T14:18:28","guid":{"rendered":"https:\/\/tasting-thyme.com\/staging\/6788\/?p=2243"},"modified":"2025-02-27T19:31:03","modified_gmt":"2025-02-27T19:31:03","slug":"easy-4-ingredient-cinnamon-raisin-bagels","status":"publish","type":"post","link":"https:\/\/tasting-thyme.com\/staging\/6788\/easy-4-ingredient-cinnamon-raisin-bagels\/","title":{"rendered":"Easy 4 Ingredient Cinnamon Raisin Bagels"},"content":{"rendered":"Jump to Recipe<\/a>\n\n\n

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No kneading, no proving and minimal hassle for these Easy 4 Ingredient Cinnamon Raisin Bagels. Perfect if you want to pull together brunch in a pinch, or do something a little different. This recipe makes 4 little bagels, and is easily converted up for a bigger batch!<\/p>\n\n\n\n

I will not proclaim that these are the same as classic, properly made bagels. However, they are a great alternative to those who don’t have the time\/confidence to make a full batch of classic bagels! These could easily be vegan too, by using vegan greek yoghurt. Of course, serve warm with lots of full fat cream cheese (is there any other way to eat a Cinnamon Raisin Bagel). The recipe is mega versatile, so you could stir in a variety of dried fruit or other spices that suit you! <\/p>\n\n\n\n

When making the dough, you just want to ensure that it totally comes together. It shouldn’t feel particularly sticky or wet. No need to knead properly, just a few simple pushes to bring it together! Make sure your oven is fairly hot and ready to go before baking.<\/p>\n\n\n\n

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Ingredients for my Easy 4 Ingredient Cinnamon Raisin Bagels<\/h2>\n\n\n\n