{"id":233,"date":"2021-02-07T17:31:03","date_gmt":"2021-02-07T17:31:03","guid":{"rendered":"https:\/\/tasting-thyme.com\/staging\/6788\/?p=233"},"modified":"2024-02-07T19:24:23","modified_gmt":"2024-02-07T19:24:23","slug":"soft-pretzel-bites","status":"publish","type":"post","link":"https:\/\/tasting-thyme.com\/staging\/6788\/soft-pretzel-bites\/","title":{"rendered":"Soft Pretzel Bites – Sweet and Savoury"},"content":{"rendered":"\n

Cinnamon Sugar or Parmesan? With one simple soft pretzel dough, simply topped differently prior to baking, these are the perfect game day treat! Serve up with some dips – caramel, chocolate, pesto or marinara will all go great! The dough itself is really simple and requires very little rest\/prove time. <\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

The key to that perfect shiny\/crunchy exterior is to pop the bites into a boiling water\/baking soda mixture just before baking. Following this, the bites go onto a baking tray and get covered in whatever toppings you want ready to bake. Here, I’ve gone for cinnamon sugar as the sweet and parmesan for savoury – but you could opt for anything you like! Cheddar, rosemary, flaky sea salt, paprika would all go great. <\/p>\n\n\n\n

These are definitely best consumed whilst still a little warm, so have your sides\/dips ready to go. Alternatively, make in advance and leave to cool before storing in an airtight container.<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

Soft Pretzel Bites<\/h2>\n\n\n\n

Makes: Between 30-40
Prep Time: 20 Minutes
Cook Time: 15 Minutes
Total Time 1 Hour (including dough resting time)<\/p>\n\n\n\n

Ingredients<\/h4>\n\n\n\n

– 1 x 7g Packet of Fast Acting Dried Yeast
– 300ml Warm Water
– 500g Plain Flour
– 15g Melted, cooled Butter
– 10g Light Brown Sugar
– 100g Baking Soda
– Optional: 1 Egg\/3 Tbsp Milk (to wash before baking)
– 2 tsp Cinnamon
– 2 tbsp Granulated Sugar
– 2 tbsp Grated Parmesan<\/p>\n\n\n\n

Method<\/h4>\n\n\n\n
  1. In a bowl, “bloom” the yeast by mixing it with the warm (but not hot) water. Leave for a few minutes until it’s started to bubble. Add the butter, sugar and a pinch of salt. Combine before adding the flour. Bring together with a wooden spoon before turning out onto a lightly floured surface.<\/li>
  2. Knead the dough for about 5 minutes until smooth and shiny. Place into a lightly greased bowl and leave for 20 minutes to rest.<\/li>
  3. Preheat the oven to 200C\/180C Fan\/Gas 6. Line 2 large baking trays.<\/li>
  4. Remove the dough and place on a lightly floured surface, divide into about 5 pieces. Roll into long ropes, about 20 inches or so long. Then cut individual pieces at equal intervals (I go for 1 – 2 inches, but feel free to make bigger or smaller). <\/li>
  5. In a large saucepan, bring about 2 litres of water to the boil with the baking soda. In batches of about 5 pretzel bites, lower them into the boiling water for 10 seconds, before removing and placing onto lined baking trays (I recommend using a “female” or slotted spoon for this).<\/li>
  6. Ensure the bites are divided up equally onto the trays – it may require several batches. Beat an egg, or use milk, and brush a little onto each bite. Pour the cinnamon\/sugar mixture onto half the bites, and salt\/parmesan on the other half – or whatever flavours you’ve opted for! Rub in using your hands, then make sure all bites are spaced apart (they won’t grow much, just to make sure they don’t stick together). <\/li>
  7. Bake for 15 – 20 minutes, until golden brown. Remove from the oven and let cool (at least a little) on a wire rack. Serve alongside some dips as part of a game day feast – or just a perfect snacky snack.<\/li><\/ol>\n","protected":false},"excerpt":{"rendered":"

    Cinnamon Sugar or Parmesan? With one simple soft pretzel dough, simply topped differently prior to baking, these are the perfect game day treat! Serve up with some dips – caramel, chocolate, pesto or marinara will all go great! The dough itself is really simple and requires very little rest\/prove time. The key to that perfect…<\/p>\n","protected":false},"author":1,"featured_media":235,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"nf_dc_page":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_kad_blocks_custom_css":"","_kad_blocks_head_custom_js":"","_kad_blocks_body_custom_js":"","_kad_blocks_footer_custom_js":"","_kadence_starter_templates_imported_post":false,"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[33],"tags":[136,141,140,137,135,132,138,139,134,133],"class_list":["post-233","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-savory-baking","tag-cinnamon-pretzels","tag-cinnamon-sugar","tag-dough","tag-parmesan-pretzels","tag-pretzel-bites","tag-pretzels","tag-salted-pretzels","tag-savoury-baking","tag-soft-pretzel-bites","tag-soft-pretzels"],"yoast_head":"\nSoft Pretzel Bites - Sweet and Savoury - Tasting Thyme<\/title>\n<meta name=\"description\" content=\"Cinnamon Sugar or Parmesan? 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