{"id":2395,"date":"2022-04-04T13:09:43","date_gmt":"2022-04-04T13:09:43","guid":{"rendered":"https:\/\/tasting-thyme.com\/staging\/6788\/?p=2395"},"modified":"2025-02-27T19:30:48","modified_gmt":"2025-02-27T19:30:48","slug":"kitkat-layered-cookie-bars","status":"publish","type":"post","link":"https:\/\/tasting-thyme.com\/staging\/6788\/kitkat-layered-cookie-bars\/","title":{"rendered":"KitKat Layered Cookie Bars"},"content":{"rendered":"Jump to Recipe<\/a>\n\n\n

DISCLAIMER: THIS PAGE MAY CONTAIN AFFILIATE LINKS.\u00a0\u00a0<\/p>\n\n\n\n

These KitKat Layered Cookie Bars are a great alternative to cookies, with all the texture but extra thick. The cookie dough is made just like any easy cookie recipe, then gets layered around KitKats before baking. The result is chewy, soft and with all that crunch from the wafers. <\/p>\n\n\n\n

By creating bars rather than individual cookies, you end up with far more of the fudgy centre and there is no need to chill the dough. The only drawback with these is the 30-45min wait after baking before slicing! Although, you could just top with ice cream and dive in with spoons instead. The cornflour is crucial for a solid texture, and the brown sugar gives the sticky, fudgy, rich flavours and texture.\u00a0<\/p>\n\n\n\n

For real perfection, you want to use melted butter and mix it fully with two types of sugars (whisked on high with\u00a0a mixer like this<\/a>). Milk chocolate chunks get mixed into the cookie dough. The KitKats go in the middle as full bars \u2013 just line them up! The recipe all comes together in one bowl. This results in minimal washing up too! Also, this is a great one to get the whole family involved in making.<\/p>\n\n\n\n

\"KitKat<\/figure>\n\n\n\n

Tips for the best KitKat Layered Cookie Bars<\/h2>\n\n\n\n