{"id":2456,"date":"2022-04-07T19:31:43","date_gmt":"2022-04-07T19:31:43","guid":{"rendered":"https:\/\/tasting-thyme.com\/staging\/6788\/?p=2456"},"modified":"2025-02-25T15:01:36","modified_gmt":"2025-02-25T15:01:36","slug":"rice-krispie-caramel-millionaires-bars-no-bake","status":"publish","type":"post","link":"https:\/\/tasting-thyme.com\/staging\/6788\/rice-krispie-caramel-millionaires-bars-no-bake\/","title":{"rendered":"Rice Krispie Caramel Millionaire’s Bars (No Bake)"},"content":{"rendered":"Jump to Recipe<\/a>\n\n\n

Nostalgic bakes unite to create these Rice Krispie Caramel Millionaire’s Bars (No Bake). A layer of chocolate Rice Krispie bars is topped with caramel, then a layer of chocolate. The three layers combine to create something nostalgic but new. A total glow up for Millionaire’s Shortbread\/Caramel slice!<\/p>\n\n\n\n

There is no oven needed for this, and each layer doesn’t take too long to make. That said, make sure to set aside some time for all the chilling. These are a fabulous bake for anyone who doesn’t fancy getting the kitchen hot, or wants to make something ahead of time. These are delightful, and you don’t need much to really get that sweet treat fix!<\/p>\n\n\n\n

To make gluten free, feel free to use a GF variation of Rice Krispies. The topping can be made with any variation of milk, white or dark chocolate. Just make sure you have between 200-300g, and take care when melting not to burn! <\/p>\n\n\n\n

Make sure to check the notes below regarding the caramel. This can be a scary step for those who aren’t frequently making caramel (still sometimes scary for me), but it needn’t be! Take care to stay with the pot the whole time, stirring constantly. The moment it reaches the golden\/brown (bronze) stage, you pour it over the Krispie layer. The texture might look a bit strange, but trust the process. It will set fine! Also, as it is boiling sugar, long sleeves\/a good apron go a long way to prevent burns (rare but take care). <\/p>\n\n\n\n

This an easy no-bake recipe. A few ingredients get melted down and stirred together before refrigerating. Once set, add over the caramel and decorate, let chill again and that\u2019s it! There is something super nostalgic about a Krispie Treat, which makes them extra delicious. I recommend making ahead for parties\/after dinner snacks and cutting as needed.\u00a0This recipe makes a full 8\u2033 square tin, which I tend to cut into 9 squares. Feel free to double with two pans\/cut into different servings!<\/p>\n\n\n\n

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Top tips to nail your Rice Krispie Caramel Millionaire’s Bars (No Bake)<\/h2>\n\n\n\n