{"id":2497,"date":"2022-04-11T15:31:57","date_gmt":"2022-04-11T15:31:57","guid":{"rendered":"https:\/\/tasting-thyme.com\/staging\/6788\/?p=2497"},"modified":"2025-02-25T14:49:56","modified_gmt":"2025-02-25T14:49:56","slug":"peppermint-chocolate-slice-no-bake","status":"publish","type":"post","link":"https:\/\/tasting-thyme.com\/staging\/6788\/peppermint-chocolate-slice-no-bake\/","title":{"rendered":"Peppermint Chocolate Slice (No Bake)"},"content":{"rendered":"<a href=\"#wprm-recipe-container-2498\" data-recipe=\"2498\" style=\"color: #333333;\" class=\"wprm-recipe-jump wprm-recipe-link wprm-jump-to-recipe-shortcode wprm-block-text-normal\">Jump to Recipe<\/a>\n\n\n<p>DISCLAIMER: THIS PAGE MAY CONTAIN AFFILIATE LINKS.&nbsp;&nbsp;<\/p>\n\n\n\n<p class=\"has-medium-font-size\">No baking required for this Peppermint Chocolate Slice (No Bake). Simply layer up a chocolate biscuit base (just like cheesecake), a minty icing layer and some melted chocolate on top. The result is an easy, no bake traybake that tastes fantastic. The contrast of each layer really lends itself to being something nostalgic yet just a bit grown up! <\/p>\n\n\n\n<p class=\"has-medium-font-size\">This is a perfect bake for all the family to get involved with, really limited equipment or knowledge needed. Simply pick up the ingredients, have some fun and let chill before slicing! This recipe creates enough to fill an 8&#215;8&#8243; square tin. Feel free to double, and definitely feel free to slice differently. I cut into 9 but this may be too large for children!<\/p>\n\n\n\n<p class=\"has-medium-font-size\">I know that mint chocolate recipes can be quite divisive, so I tend to err towards making the mint a touch lighter than some. That said, you really can&#8217;t miss it in this recipe! I love an easy, no bake treat, so this fits the bill if you want to make something in advance. This is great for bake sales, to take to school or work.<\/p>\n\n\n\n<p class=\"has-medium-font-size\">The filling itself comprises icing sugar, water, peppermint extract and some food colouring. You can up the amount of food colouring to suit yourself. Take care to mix pretty slowly at first to prevent the icing sugar from making too much of a mess. Also, this is really thick to spread, so some patience is needed! <\/p>\n\n\n\n<p class=\"has-medium-font-size\">The base is made of basic digestive biscuits and a few other items. You could sub for a similar biscuit, but try to keep it as basic\/tasteless as possible! Anything like a Biscoff might clash too much with the mint.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" src=\"https:\/\/tasting-thyme.com\/staging\/6788\/wp-content\/uploads\/2022\/04\/IMG_4999.jpg\" alt=\"Peppermint Chocolate Slice (No Bake)\" class=\"wp-image-2502\"\/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Tips for the best Peppermint Chocolate Slice (No Bake)<\/h2>\n\n\n\n<ul class=\"has-medium-font-size wp-block-list\"><li>Biscuit Base: Crush your biscuits really fine. I recommend cheap digestives for best results. You could use a rolling pin or food processor. <\/li><li>Icing Middle: Use a gel food colour for a really vibrant shade of green. You will want a nice, deep bowl when stirring this together as icing sugar is likely to make a real mess! <\/li><li>Slicing: Keep the tray in the fridge until about 10 mins before wanting to slice. Run your knife under hot water before slicing to avoid cracking! <\/li><\/ul>\n\n\n\n<p class=\"has-medium-font-size\">For this Peppermint Chocolate Slice (No Bake), I use a basic 8\u2032 square pan (<a href=\"https:\/\/amzn.to\/2TmR6SP\" target=\"_blank\" rel=\"noreferrer noopener\">I like this one<\/a>). If you want more fun no-bake recipe ideas, check out my&nbsp;<a href=\"https:\/\/tasting-thyme.com\/staging\/6788\/chocolate-orange-rice-krispie-treats\/\" target=\"_blank\" rel=\"noreferrer noopener\">Chocolate Orange Krispie Treats<\/a>&nbsp;or this&nbsp;<a href=\"https:\/\/tasting-thyme.com\/staging\/6788\/vegan-no-bake-chocolate-and-coconut-tart\/\" target=\"_blank\" rel=\"noreferrer noopener\">Vegan Coconut Chocolate Tart<\/a>. For videos and baking inspiration, head on over to my&nbsp;<a href=\"https:\/\/www.instagram.com\/tasting.thyme\/\" target=\"_blank\" rel=\"noreferrer noopener\">Instagram<\/a>.<\/p>\n\n\n<div id=\"recipe\"><\/div><div id=\"wprm-recipe-container-2498\" class=\"wprm-recipe-container\" data-recipe-id=\"2498\" data-servings=\"9\"><div class=\"wprm-recipe wprm-recipe-template-tt-cutout\"><div class=\"wprm-recipe-image wprm-block-image-circle\"><img decoding=\"async\" style=\"border-width: 5px;border-style: solid;border-color: #ef8080;width: 200px;max-width: 100%;height: 200px;object-fit: cover;\" width=\"200\"  src=\"https:\/\/tasting-thyme.com\/staging\/6788\/wp-content\/uploads\/2022\/04\/IMG_4999.jpg\" class=\"attachment-200x200 size-200x200\" alt=\"Peppermint Chocolate Slice (No Bake)\" \/><\/div>\n<div class=\"wprm-recipe-template-tt-cutout-container\">\n\t<div class=\"wprm-recipe-template-tt-cutout-header\">\n\t\t<h2 class=\"wprm-recipe-name wprm-block-text-bold\">Peppermint Chocolate Slice (No Bake)<\/h2>\n\t\t<div class=\"wprm-spacer\" style=\"height: 5px;\"><\/div>\n\t\t<div class=\"wprm-recipe-summary wprm-block-text-normal\"><span style=\"display: block;\">No baking required! Simply layer up a chocolate biscuit base (just like cheesecake), a minty icing layer and some melted chocolate on top. The result is an easy traybake that tastes fantastic.\u00a0<\/span><\/div>\n\t\t<div class=\"wprm-spacer\" style=\"height: 15px;\"><\/div>\n\t\t\n\t\t<div class=\"wprm-spacer\" style=\"height: 15px;\"><\/div>\n\t\t<a href=\"https:\/\/tasting-thyme.com\/staging\/6788\/wprm_print\/peppermint-chocolate-slice-no-bake\" style=\"color: #2c3e50;background-color: #f8ad9d;border-color: #ffffff;border-radius: 0px;padding: 5px 12px;\" class=\"wprm-recipe-print wprm-recipe-link wprm-print-recipe-shortcode wprm-block-text-normal wprm-recipe-print-inline-button wprm-recipe-link-inline-button wprm-color-accent\" data-recipe-id=\"2498\" data-template=\"\" target=\"_blank\" rel=\"nofollow\"><span class=\"wprm-recipe-icon wprm-recipe-print-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g ><path fill=\"#333333\" d=\"M19,5.09V1c0-0.552-0.448-1-1-1H6C5.448,0,5,0.448,5,1v4.09C2.167,5.569,0,8.033,0,11v7c0,0.552,0.448,1,1,1h4v4c0,0.552,0.448,1,1,1h12c0.552,0,1-0.448,1-1v-4h4c0.552,0,1-0.448,1-1v-7C24,8.033,21.833,5.569,19,5.09z M7,2h10v3H7V2z M17,22H7v-9h10V22z M18,10c-0.552,0-1-0.448-1-1c0-0.552,0.448-1,1-1s1,0.448,1,1C19,9.552,18.552,10,18,10z\"\/><\/g><\/svg><\/span> Print<\/a>\n\t\t<a href=\"https:\/\/www.pinterest.com\/pin\/create\/bookmarklet\/?url=https%3A%2F%2Ftasting-thyme.com%2Fstaging%2F6788%2Fpeppermint-chocolate-slice-no-bake%2F&amp;media=https%3A%2F%2Ftasting-thyme.com%2Fstaging%2F6788%2Fwp-content%2Fuploads%2F2022%2F04%2FIMG_4999.jpg&amp;description=Peppermint+Chocolate+Slice+%28No+Bake%29&amp;is_video=false\" target=\"_blank\" rel=\"nofollow noopener\" data-recipe=\"2498\" data-url=\"https:\/\/tasting-thyme.com\/staging\/6788\/peppermint-chocolate-slice-no-bake\/\" data-media=\"https:\/\/tasting-thyme.com\/staging\/6788\/wp-content\/uploads\/2022\/04\/IMG_4999.jpg\" data-description=\"Peppermint Chocolate Slice (No Bake)\" data-repin=\"\" role=\"button\" style=\"color: #2c3e50;background-color: #f8ad9d;border-color: #ffffff;border-radius: 0px;padding: 5px 12px;\" class=\"wprm-recipe-pin wprm-recipe-link wprm-block-text-normal wprm-recipe-pin-inline-button wprm-recipe-link-inline-button wprm-color-accent\"><span class=\"wprm-recipe-icon wprm-recipe-pin-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"16\" height=\"16\" viewBox=\"0 0 24 24\"><g class=\"nc-icon-wrapper\" fill=\"#333333\"><path fill=\"#333333\" d=\"M12,0C5.4,0,0,5.4,0,12c0,5.1,3.2,9.4,7.6,11.2c-0.1-0.9-0.2-2.4,0-3.4c0.2-0.9,1.4-6,1.4-6S8.7,13,8.7,12 c0-1.7,1-2.9,2.2-2.9c1,0,1.5,0.8,1.5,1.7c0,1-0.7,2.6-1,4c-0.3,1.2,0.6,2.2,1.8,2.2c2.1,0,3.8-2.2,3.8-5.5c0-2.9-2.1-4.9-5-4.9 c-3.4,0-5.4,2.6-5.4,5.2c0,1,0.4,2.1,0.9,2.7c0.1,0.1,0.1,0.2,0.1,0.3c-0.1,0.4-0.3,1.2-0.3,1.4c-0.1,0.2-0.2,0.3-0.4,0.2 c-1.5-0.7-2.4-2.9-2.4-4.6c0-3.8,2.8-7.3,7.9-7.3c4.2,0,7.4,3,7.4,6.9c0,4.1-2.6,7.5-6.2,7.5c-1.2,0-2.4-0.6-2.8-1.4 c0,0-0.6,2.3-0.7,2.9c-0.3,1-1,2.3-1.5,3.1C9.6,23.8,10.8,24,12,24c6.6,0,12-5.4,12-12C24,5.4,18.6,0,12,0z\"><\/path><\/g><\/svg><\/span> Pin<\/a>\n\t\t\n\t\t\n\t\t<div class=\"wprm-spacer\"><\/div>\n\t\t\n\t\t<div class=\"wprm-recipe-meta-container wprm-recipe-times-container wprm-recipe-details-container wprm-recipe-details-container-inline wprm-block-text-normal\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-time-container wprm-recipe-prep-time-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-time-label wprm-recipe-prep-time-label\">Prep Time: <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-prep_time wprm-recipe-prep_time-minutes\">15<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-minutes\" aria-hidden=\"true\">minutes<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-time-container wprm-recipe-custom-time-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-time-label wprm-recipe-custom-time-label\">Chill Time: <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-hours wprm-recipe-custom_time wprm-recipe-custom_time-hours\">1<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> hour<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-unit-hours wprm-recipe-custom_time-unit wprm-recipe-custom_timeunit-hours\" aria-hidden=\"true\">hour<\/span><\/span><\/div><\/div>\n\t\t<div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-servings-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-servings-label\">Servings: <\/span><span class=\"wprm-recipe-servings wprm-recipe-details wprm-recipe-servings-2498 wprm-recipe-servings-adjustable-tooltip wprm-block-text-normal\" data-recipe=\"2498\" aria-label=\"Adjust recipe servings\">9<\/span><\/div>\n\t\t\n\t\t<div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-author-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-author-label\">Author: <\/span><span class=\"wprm-recipe-details wprm-recipe-author wprm-block-text-normal\">Florence Jackson<\/span><\/div>\n\t\t\n\t<\/div>\n\t\n\t<div id=\"recipe-2498-ingredients\" class=\"wprm-recipe-ingredients-container wprm-recipe-ingredients-no-images wprm-recipe-2498-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"2498\" data-servings=\"9\"><h3 class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-normal wprm-align-left wprm-header-decoration-none\" style=\"\">Ingredients<\/h3><div class=\"wprm-recipe-ingredient-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-normal\">For the Base<\/h4><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"0\"><span class=\"wprm-recipe-ingredient-unit-system wprm-recipe-ingredient-unit-system-1\"><span class=\"wprm-recipe-ingredient-amount\">200<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<\/span> <span class=\"wprm-recipe-ingredient-unit-system wprm-recipe-ingredient-unit-system-2\"><\/span> <span class=\"wprm-recipe-ingredient-name\">Digestive Biscuits<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"2\"><span class=\"wprm-recipe-ingredient-unit-system wprm-recipe-ingredient-unit-system-1\"><span class=\"wprm-recipe-ingredient-amount\">110<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<\/span> <span class=\"wprm-recipe-ingredient-unit-system wprm-recipe-ingredient-unit-system-2\"><\/span> <span class=\"wprm-recipe-ingredient-name\">Unsalted Butter<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">Melted<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"3\"><span class=\"wprm-recipe-ingredient-unit-system wprm-recipe-ingredient-unit-system-1\"><span class=\"wprm-recipe-ingredient-amount\">50<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<\/span> <span class=\"wprm-recipe-ingredient-unit-system wprm-recipe-ingredient-unit-system-2\"><\/span> <span class=\"wprm-recipe-ingredient-name\">Dark Chocolate<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">Melted<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"4\"><span class=\"wprm-recipe-ingredient-unit-system wprm-recipe-ingredient-unit-system-1\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tbsp<\/span>&#32;<\/span> <span class=\"wprm-recipe-ingredient-unit-system wprm-recipe-ingredient-unit-system-2\"><\/span> <span class=\"wprm-recipe-ingredient-name\">Cocoa Powder<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"5\"><span class=\"wprm-recipe-ingredient-unit-system wprm-recipe-ingredient-unit-system-1\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tbsp<\/span>&#32;<\/span> <span class=\"wprm-recipe-ingredient-unit-system wprm-recipe-ingredient-unit-system-2\"><\/span> <span class=\"wprm-recipe-ingredient-name\">Granulated Sugar <\/span><\/li><\/ul><\/div><div class=\"wprm-recipe-ingredient-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-normal\">For the Filling<\/h4><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"7\"><span class=\"wprm-recipe-ingredient-unit-system wprm-recipe-ingredient-unit-system-1\"><span class=\"wprm-recipe-ingredient-amount\">350<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<\/span> <span class=\"wprm-recipe-ingredient-unit-system wprm-recipe-ingredient-unit-system-2\"><\/span> <span class=\"wprm-recipe-ingredient-name\">Icing Sugar<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"8\"><span class=\"wprm-recipe-ingredient-unit-system wprm-recipe-ingredient-unit-system-1\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tsp<\/span>&#32;<\/span> <span class=\"wprm-recipe-ingredient-unit-system wprm-recipe-ingredient-unit-system-2\"><\/span> <span class=\"wprm-recipe-ingredient-name\">Peppermint Extract<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"9\"><span class=\"wprm-recipe-ingredient-unit-system wprm-recipe-ingredient-unit-system-1\"><\/span> <span class=\"wprm-recipe-ingredient-unit-system wprm-recipe-ingredient-unit-system-2\"><\/span> <span class=\"wprm-recipe-ingredient-name\">Green Food Colour<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"10\"><span class=\"wprm-recipe-ingredient-unit-system wprm-recipe-ingredient-unit-system-1\"><\/span> <span class=\"wprm-recipe-ingredient-unit-system wprm-recipe-ingredient-unit-system-2\"><\/span> <span class=\"wprm-recipe-ingredient-name\">Hot Water<\/span><\/li><\/ul><\/div><div class=\"wprm-recipe-ingredient-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-normal\">For the Topping<\/h4><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"12\"><span class=\"wprm-recipe-ingredient-unit-system wprm-recipe-ingredient-unit-system-1\"><span class=\"wprm-recipe-ingredient-amount\">200<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<\/span> <span class=\"wprm-recipe-ingredient-unit-system wprm-recipe-ingredient-unit-system-2\"><\/span> <span class=\"wprm-recipe-ingredient-name\">Dark Chocolate<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">Melted<\/span><\/li><\/ul><\/div><\/div>\n\t<div id=\"recipe-2498-instructions\" class=\"wprm-recipe-instructions-container wprm-recipe-2498-instructions-container wprm-block-text-normal\" data-recipe=\"2498\"><h3 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-normal wprm-align-left wprm-header-decoration-none\" style=\"\">Instructions<\/h3><div class=\"wprm-recipe-instruction-group\"><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-2498-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Line an 8&quot; square tin. <\/span><\/div><\/li><li id=\"wprm-recipe-2498-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Start by crushing the biscuits. You could use a rolling pin or food processor. Add in the melted butter, melted chocolate, cocoa powder and sugar and stir to combine. Press into the lined tin and put in the fridge whilst making the filling.<\/span><\/div><\/li><li id=\"wprm-recipe-2498-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Make the filling by combining the icing sugar, peppermint extract, green colour (just a drop, then add until you reach your desired shade) and about 80-90ml hot water. Stir together in a deep bowl (to avoid mess). The mixture should be thick but *just* spreadable. If too thick, add more water, a teaspoon at a time!<\/span><\/div><\/li><li id=\"wprm-recipe-2498-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Spread over the base and set aside.<\/span><\/div><\/li><li id=\"wprm-recipe-2498-step-0-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Melt the chocolate in a bowl in the microwave, in 20 second intervals. Pour over the mint layer and spread evenly. Place this in the fridge for at least an hour to totally set. Then, remove, let sit for 10 mins before slicing! (See notes for more tips on clean slices). <\/span><\/div><\/li><\/ul><\/div><\/div>\n\t<div id=\"recipe-video\"><\/div>\n\t\n\t\n<\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"<p>DISCLAIMER: THIS PAGE MAY CONTAIN AFFILIATE LINKS.&nbsp;&nbsp; No baking required for this Peppermint Chocolate Slice (No Bake). Simply layer up a chocolate biscuit base (just like cheesecake), a minty icing layer and some melted chocolate on top. The result is an easy, no bake traybake that tastes fantastic. The contrast of each layer really 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