{"id":252,"date":"2021-02-10T15:51:41","date_gmt":"2021-02-10T15:51:41","guid":{"rendered":"https:\/\/tasting-thyme.com\/staging\/6788\/?p=252"},"modified":"2024-02-07T19:24:20","modified_gmt":"2024-02-07T19:24:20","slug":"berry-scones-white-chocolate-drizzle","status":"publish","type":"post","link":"https:\/\/tasting-thyme.com\/staging\/6788\/berry-scones-white-chocolate-drizzle\/","title":{"rendered":"Berry Scones with White Chocolate Drizzle"},"content":{"rendered":"\n

The perfect light and fluffy scone, crisp edges, white chocolate drizzle and crammed full of berries – these Berry Scones with White Chocolate Drizzle are sure to kick start your Valentines Day off the right way! Also the perfect way to start any weekend, the smell of freshly baked berry scones will have everyone making their way to the kitchen. <\/p>\n\n\n\n

As if you needed another reason to make these, they can be made in a food processor (linked my one<\/a>) – no messy hands and minimal washing up. This also keeps the mixture cold, giving the best fluffy texture. That said, if you want to get the little people more involved in making them, do go for the fingertip rubbing method as it can be very therapeutic. <\/p>\n\n\n\n

These make a fabulous Mother’s Day or special day breakfast. You can make the dough ahead and keep cold overnight to bake in the morning, or they do come together quickly enough to make whilst coffee is brewing and your loved one is still in bed!<\/p>\n\n\n\n

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Here are my tips for the perfect Berry Scones with White Chocolate Drizzle<\/h2>\n\n\n\n