{"id":2533,"date":"2022-05-20T17:20:54","date_gmt":"2022-05-20T17:20:54","guid":{"rendered":"https:\/\/tasting-thyme.com\/staging\/6788\/?p=2533"},"modified":"2025-02-27T19:30:47","modified_gmt":"2025-02-27T19:30:47","slug":"lemon-and-berry-swim-swimming-in-butter-cake","status":"publish","type":"post","link":"https:\/\/tasting-thyme.com\/staging\/6788\/lemon-and-berry-swim-swimming-in-butter-cake\/","title":{"rendered":"Lemon and Berry Swim &#8220;Swimming in Butter&#8221; Cake"},"content":{"rendered":"\n<p>DISCLAIMER: THIS PAGE MAY CONTAIN AFFILIATE LINKS.\u00a0<\/p>\n\n\n\n<p class=\"has-medium-font-size\">This Lemon and Berry Swim &#8220;Swimming in Butter&#8221; Cake is a wonderful thing with a wonderfully funny name. The name swim biscuits\/swim cake comes from the idea that the batter is swimming in butter at the point of baking! Essentially, you make up a thick batter and pour it into the dish which already has the melted butter in it!<\/p>\n\n\n\n<p class=\"has-medium-font-size\">During baking, the butter melts into the batter, resulting in a super fluffy and flaky bake! Somewhere between cake and scones, this is a really fun bake when you want something new with no skill needed! This is a really easy dessert recipe, and is definitely best eaten when still slightly warm.<\/p>\n\n\n\n<p class=\"has-medium-font-size\">For the filling, I use lemon zest and lots of frozen berries. The cake smells amazing and will light up your kitchen! Whilst it has an unusual name, the texture and taste are terrific. When you make the batter, you will find it is fairly thick compared to standard cake batter, but that&#8217;s how it should be! Once baked, the top is just that right level of crisp to complement and contrast with the fluffy middle!<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"768\" height=\"1024\" src=\"https:\/\/tasting-thyme.com\/staging\/6788\/wp-content\/uploads\/2022\/05\/IMG_7604-768x1024.jpg\" alt=\"Lemon and Berry Swim &quot;Swimming in Butter&quot; Cake\" class=\"wp-image-2534\" srcset=\"https:\/\/tasting-thyme.com\/staging\/6788\/wp-content\/uploads\/2022\/05\/IMG_7604-768x1024.jpg 768w, https:\/\/tasting-thyme.com\/staging\/6788\/wp-content\/uploads\/2022\/05\/IMG_7604-225x300.jpg 225w, https:\/\/tasting-thyme.com\/staging\/6788\/wp-content\/uploads\/2022\/05\/IMG_7604-1152x1536.jpg 1152w, https:\/\/tasting-thyme.com\/staging\/6788\/wp-content\/uploads\/2022\/05\/IMG_7604-1536x2048.jpg 1536w, https:\/\/tasting-thyme.com\/staging\/6788\/wp-content\/uploads\/2022\/05\/IMG_7604-1080x1440.jpg 1080w, https:\/\/tasting-thyme.com\/staging\/6788\/wp-content\/uploads\/2022\/05\/IMG_7604-90x120.jpg 90w, https:\/\/tasting-thyme.com\/staging\/6788\/wp-content\/uploads\/2022\/05\/IMG_7604-450x600.jpg 450w, https:\/\/tasting-thyme.com\/staging\/6788\/wp-content\/uploads\/2022\/05\/IMG_7604-375x500.jpg 375w, https:\/\/tasting-thyme.com\/staging\/6788\/wp-content\/uploads\/2022\/05\/IMG_7604-600x800.jpg 600w, https:\/\/tasting-thyme.com\/staging\/6788\/wp-content\/uploads\/2022\/05\/IMG_7604-scaled.jpg 1920w\" sizes=\"(max-width: 768px) 100vw, 768px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"tips-for-the-best-salted-caramel-pretzel-brownies\">TIPS FOR THE BEST Lemon and Berry Swim &#8220;Swimming in Butter&#8221; Cake<\/h2>\n\n\n\n<ul class=\"has-medium-font-size wp-block-list\"><li>Butter: This isn&#8217;t added to the actual cake recipe, but goes into the dish. The batter then gets dumped on top of the melted butter, so it all bakes up together in the oven!<\/li><li>Batter: The batter should look very thick &#8211; barely pourable. You might need to &#8220;dollop&#8221; the batter into the dish! <\/li><li>Berries: I use frozen mixed berries, but any combination of berries will work! I find frozen often cheaper and easier, but fresh will also work!  <\/li><li>Baking Time: The bake time is somewhere between 35-40 minutes. You want the top to look crisp and golden (like a scone), and a knife inserted will come out clean\/a little crumbly! <\/li><\/ul>\n\n\n\n<p class=\"has-medium-font-size\">For these Lemon and Berry Swim &#8220;Swimming in Butter&#8221; Cake, I use a basic 8\u2032 square pan (<a href=\"https:\/\/amzn.to\/2TmR6SP\" target=\"_blank\" rel=\"noreferrer noopener\">I like this one<\/a>). I also recommend a good stand mixer or high speed mixer (<a href=\"https:\/\/www.amazon.co.uk\/gp\/product\/B0828CKSFC\/ref=as_li_tl?ie=UTF8&amp;camp=1634&amp;creative=6738&amp;creativeASIN=B0828CKSFC&amp;linkCode=as2&amp;tag=tastingthyme-21&amp;linkId=05d2d347849771648718dbec6b6db060\" target=\"_blank\" rel=\"noreferrer noopener\">like this one<\/a>) to make the batter. If you want more wild traybake recipe ideas, check out my <a href=\"https:\/\/tasting-thyme.com\/staging\/6788\/salted-caramel-drizzle-brownies\/\" target=\"_blank\" rel=\"noreferrer noopener\">Salted Caramel Brownies<\/a> or these\u00a0<a href=\"https:\/\/tasting-thyme.com\/staging\/6788\/super-fudgy-chocolate-cheesecake-brownies\/\" target=\"_blank\" rel=\"noreferrer noopener\">Cheesecake Brownies.<\/a>\u00a0For videos and baking inspiration, head on over to my\u00a0<a href=\"https:\/\/www.instagram.com\/tasting.thyme\/\" target=\"_blank\" rel=\"noreferrer noopener\">Instagram<\/a>.<\/p>\n\n\n<div id=\"recipe\"><\/div><div id=\"wprm-recipe-container-2535\" class=\"wprm-recipe-container\" data-recipe-id=\"2535\" data-servings=\"9\"><div class=\"wprm-recipe wprm-recipe-template-tt-cutout\"><div class=\"wprm-recipe-image wprm-block-image-circle\"><img decoding=\"async\" style=\"border-width: 5px;border-style: solid;border-color: #ef8080;width: 200px;max-width: 100%;height: 200px;object-fit: cover;\" width=\"200\" height=\"267\" src=\"https:\/\/tasting-thyme.com\/staging\/6788\/wp-content\/uploads\/2022\/05\/IMG_7604-scaled.jpg\" class=\"attachment-200x999999 size-200x999999\" alt=\"Lemon and Berry Swim &quot;Swimming in Butter&quot; Cake\" srcset=\"https:\/\/tasting-thyme.com\/staging\/6788\/wp-content\/uploads\/2022\/05\/IMG_7604-scaled.jpg 1920w, https:\/\/tasting-thyme.com\/staging\/6788\/wp-content\/uploads\/2022\/05\/IMG_7604-225x300.jpg 225w, https:\/\/tasting-thyme.com\/staging\/6788\/wp-content\/uploads\/2022\/05\/IMG_7604-768x1024.jpg 768w, https:\/\/tasting-thyme.com\/staging\/6788\/wp-content\/uploads\/2022\/05\/IMG_7604-1152x1536.jpg 1152w, https:\/\/tasting-thyme.com\/staging\/6788\/wp-content\/uploads\/2022\/05\/IMG_7604-1536x2048.jpg 1536w, https:\/\/tasting-thyme.com\/staging\/6788\/wp-content\/uploads\/2022\/05\/IMG_7604-1080x1440.jpg 1080w, https:\/\/tasting-thyme.com\/staging\/6788\/wp-content\/uploads\/2022\/05\/IMG_7604-90x120.jpg 90w, https:\/\/tasting-thyme.com\/staging\/6788\/wp-content\/uploads\/2022\/05\/IMG_7604-450x600.jpg 450w, https:\/\/tasting-thyme.com\/staging\/6788\/wp-content\/uploads\/2022\/05\/IMG_7604-375x500.jpg 375w, https:\/\/tasting-thyme.com\/staging\/6788\/wp-content\/uploads\/2022\/05\/IMG_7604-600x800.jpg 600w\" sizes=\"(max-width: 200px) 100vw, 200px\" \/><\/div>\n<div class=\"wprm-recipe-template-tt-cutout-container\">\n\t<div class=\"wprm-recipe-template-tt-cutout-header\">\n\t\t<h2 class=\"wprm-recipe-name wprm-block-text-bold\">Lemon and Berry Swim &#8220;Swimming in Butter&#8221; Cake<\/h2>\n\t\t<div class=\"wprm-spacer\" style=\"height: 5px;\"><\/div>\n\t\t<div class=\"wprm-recipe-summary wprm-block-text-normal\"><span style=\"display: block;\">This is a wonderful thing with a wonderfully funny name. The name swim biscuits\/swim cake comes from the idea that the batter is swimming in butter at the point of baking! Essentially, you make up a thick batter and pour it into the dish which already has the melted butter in it!<\/span><\/div>\n\t\t<div class=\"wprm-spacer\" style=\"height: 15px;\"><\/div>\n\t\t\n\t\t<div class=\"wprm-spacer\" style=\"height: 15px;\"><\/div>\n\t\t<a href=\"https:\/\/tasting-thyme.com\/staging\/6788\/wprm_print\/lemon-and-berry-swim-swimming-in-butter-cake\" style=\"color: #2c3e50;background-color: #f8ad9d;border-color: #ffffff;border-radius: 0px;padding: 5px 12px;\" class=\"wprm-recipe-print wprm-recipe-link wprm-print-recipe-shortcode wprm-block-text-normal wprm-recipe-print-inline-button wprm-recipe-link-inline-button wprm-color-accent\" data-recipe-id=\"2535\" data-template=\"\" target=\"_blank\" rel=\"nofollow\"><span class=\"wprm-recipe-icon wprm-recipe-print-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g ><path fill=\"#333333\" d=\"M19,5.09V1c0-0.552-0.448-1-1-1H6C5.448,0,5,0.448,5,1v4.09C2.167,5.569,0,8.033,0,11v7c0,0.552,0.448,1,1,1h4v4c0,0.552,0.448,1,1,1h12c0.552,0,1-0.448,1-1v-4h4c0.552,0,1-0.448,1-1v-7C24,8.033,21.833,5.569,19,5.09z M7,2h10v3H7V2z M17,22H7v-9h10V22z M18,10c-0.552,0-1-0.448-1-1c0-0.552,0.448-1,1-1s1,0.448,1,1C19,9.552,18.552,10,18,10z\"\/><\/g><\/svg><\/span> Print<\/a>\n\t\t<a href=\"https:\/\/www.pinterest.com\/pin\/create\/bookmarklet\/?url=https%3A%2F%2Ftasting-thyme.com%2Fstaging%2F6788%2Flemon-and-berry-swim-swimming-in-butter-cake%2F&amp;media=https%3A%2F%2Ftasting-thyme.com%2Fstaging%2F6788%2Fwp-content%2Fuploads%2F2022%2F05%2FIMG_7604-scaled.jpg&amp;description=Lemon+and+Berry+Swim+%22Swimming+in+Butter%22+Cake&amp;is_video=false\" target=\"_blank\" rel=\"nofollow noopener\" data-recipe=\"2535\" data-url=\"https:\/\/tasting-thyme.com\/staging\/6788\/lemon-and-berry-swim-swimming-in-butter-cake\/\" data-media=\"https:\/\/tasting-thyme.com\/staging\/6788\/wp-content\/uploads\/2022\/05\/IMG_7604-scaled.jpg\" data-description=\"Lemon and Berry Swim &quot;Swimming in Butter&quot; Cake\" data-repin=\"\" role=\"button\" style=\"color: #2c3e50;background-color: #f8ad9d;border-color: #ffffff;border-radius: 0px;padding: 5px 12px;\" class=\"wprm-recipe-pin wprm-recipe-link wprm-block-text-normal wprm-recipe-pin-inline-button wprm-recipe-link-inline-button wprm-color-accent\"><span class=\"wprm-recipe-icon wprm-recipe-pin-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"16\" height=\"16\" viewBox=\"0 0 24 24\"><g class=\"nc-icon-wrapper\" fill=\"#333333\"><path fill=\"#333333\" d=\"M12,0C5.4,0,0,5.4,0,12c0,5.1,3.2,9.4,7.6,11.2c-0.1-0.9-0.2-2.4,0-3.4c0.2-0.9,1.4-6,1.4-6S8.7,13,8.7,12 c0-1.7,1-2.9,2.2-2.9c1,0,1.5,0.8,1.5,1.7c0,1-0.7,2.6-1,4c-0.3,1.2,0.6,2.2,1.8,2.2c2.1,0,3.8-2.2,3.8-5.5c0-2.9-2.1-4.9-5-4.9 c-3.4,0-5.4,2.6-5.4,5.2c0,1,0.4,2.1,0.9,2.7c0.1,0.1,0.1,0.2,0.1,0.3c-0.1,0.4-0.3,1.2-0.3,1.4c-0.1,0.2-0.2,0.3-0.4,0.2 c-1.5-0.7-2.4-2.9-2.4-4.6c0-3.8,2.8-7.3,7.9-7.3c4.2,0,7.4,3,7.4,6.9c0,4.1-2.6,7.5-6.2,7.5c-1.2,0-2.4-0.6-2.8-1.4 c0,0-0.6,2.3-0.7,2.9c-0.3,1-1,2.3-1.5,3.1C9.6,23.8,10.8,24,12,24c6.6,0,12-5.4,12-12C24,5.4,18.6,0,12,0z\"><\/path><\/g><\/svg><\/span> Pin<\/a>\n\t\t\n\t\t\n\t\t<div class=\"wprm-spacer\"><\/div>\n\t\t\n\t\t<div class=\"wprm-recipe-meta-container wprm-recipe-times-container wprm-recipe-details-container wprm-recipe-details-container-inline wprm-block-text-normal\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-time-container wprm-recipe-prep-time-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-time-label wprm-recipe-prep-time-label\">Prep Time: <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-prep_time wprm-recipe-prep_time-minutes\">15<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-minutes\" aria-hidden=\"true\">minutes<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-time-container wprm-recipe-cook-time-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-time-label wprm-recipe-cook-time-label\">Cook Time: <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-cook_time wprm-recipe-cook_time-minutes\">35<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-minutes\" aria-hidden=\"true\">minutes<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-time-container wprm-recipe-total-time-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-time-label wprm-recipe-total-time-label\">Total Time: <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-total_time wprm-recipe-total_time-minutes\">50<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-total_time-unit wprm-recipe-total_timeunit-minutes\" aria-hidden=\"true\">minutes<\/span><\/span><\/div><\/div>\n\t\t<div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-servings-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-servings-label\">Servings: <\/span><span class=\"wprm-recipe-servings wprm-recipe-details wprm-recipe-servings-2535 wprm-recipe-servings-adjustable-tooltip wprm-block-text-normal\" data-recipe=\"2535\" aria-label=\"Adjust recipe servings\">9<\/span><\/div>\n\t\t\n\t\t<div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-author-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-author-label\">Author: <\/span><span class=\"wprm-recipe-details wprm-recipe-author wprm-block-text-normal\">Florence Jackson<\/span><\/div>\n\t\t\n\t<\/div>\n\t\n\t<div id=\"recipe-2535-ingredients\" class=\"wprm-recipe-ingredients-container wprm-recipe-ingredients-no-images wprm-recipe-2535-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"2535\" data-servings=\"9\"><h3 class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-normal wprm-align-left wprm-header-decoration-none\" style=\"\">Ingredients<\/h3><div class=\"wprm-recipe-ingredient-group\"><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"0\"><span class=\"wprm-recipe-ingredient-unit-system wprm-recipe-ingredient-unit-system-1\"><span class=\"wprm-recipe-ingredient-amount\">400<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<\/span> <span class=\"wprm-recipe-ingredient-unit-system wprm-recipe-ingredient-unit-system-2\"><\/span> <span class=\"wprm-recipe-ingredient-name\">Plain Flour<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"1\"><span class=\"wprm-recipe-ingredient-unit-system wprm-recipe-ingredient-unit-system-1\"><span class=\"wprm-recipe-ingredient-amount\">3<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tsp<\/span>&#32;<\/span> <span class=\"wprm-recipe-ingredient-unit-system wprm-recipe-ingredient-unit-system-2\"><\/span> <span class=\"wprm-recipe-ingredient-name\">Baking Powder<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"2\"><span class=\"wprm-recipe-ingredient-unit-system wprm-recipe-ingredient-unit-system-1\"><span class=\"wprm-recipe-ingredient-amount\">65<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<\/span> <span class=\"wprm-recipe-ingredient-unit-system wprm-recipe-ingredient-unit-system-2\"><\/span> <span class=\"wprm-recipe-ingredient-name\">Granulated Sugar<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"3\"><span class=\"wprm-recipe-ingredient-unit-system wprm-recipe-ingredient-unit-system-1\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<\/span> <span class=\"wprm-recipe-ingredient-unit-system wprm-recipe-ingredient-unit-system-2\"><\/span> <span class=\"wprm-recipe-ingredient-name\">Lemon &#8211; Zest and Juice<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"4\"><span class=\"wprm-recipe-ingredient-unit-system wprm-recipe-ingredient-unit-system-1\"><span class=\"wprm-recipe-ingredient-amount\">450<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">ml<\/span>&#32;<\/span> <span class=\"wprm-recipe-ingredient-unit-system wprm-recipe-ingredient-unit-system-2\"><\/span> <span class=\"wprm-recipe-ingredient-name\">Buttermilk<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">(or prep at the start: 440ml Milk with 10ml White Wine Vinegar\/Lemon Juice)<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"5\"><span class=\"wprm-recipe-ingredient-unit-system wprm-recipe-ingredient-unit-system-1\"><span class=\"wprm-recipe-ingredient-amount\">100-150<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<\/span> <span class=\"wprm-recipe-ingredient-unit-system wprm-recipe-ingredient-unit-system-2\"><\/span> <span class=\"wprm-recipe-ingredient-name\">Frozen Berries<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"6\"><span class=\"wprm-recipe-ingredient-unit-system wprm-recipe-ingredient-unit-system-1\"><span class=\"wprm-recipe-ingredient-amount\">100<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<\/span> <span class=\"wprm-recipe-ingredient-unit-system wprm-recipe-ingredient-unit-system-2\"><\/span> <span class=\"wprm-recipe-ingredient-name\">Unsalted Butter<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">Melted<\/span><\/li><\/ul><\/div><\/div>\n\t<div id=\"recipe-2535-instructions\" class=\"wprm-recipe-instructions-container wprm-recipe-2535-instructions-container wprm-block-text-normal\" data-recipe=\"2535\"><h3 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-normal wprm-align-left wprm-header-decoration-none\" style=\"\">Instructions<\/h3><div class=\"wprm-recipe-instruction-group\"><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-2535-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Preheat the oven to 200C\/180C Fan\/Gas Mark 6. Have an 8&quot; square pan ready.<\/span><\/div><\/li><li id=\"wprm-recipe-2535-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">In a large bowl, combine the flour, baking powder, sugar, buttermilk, and lemon juice and zest. Gently stir in the berries.<\/span><\/div><\/li><li id=\"wprm-recipe-2535-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Melt the butter and pour this into the baking dish. Add in the batter and spread across the dish. Bake about 30-35 minutes, until the top is golden and a knife inserted comes out clean! Let cool a little before slicing and serving.<\/span><\/div><\/li><\/ul><\/div><\/div>\n\t<div id=\"recipe-video\"><\/div>\n\t\n\t\n<\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"<p>DISCLAIMER: THIS PAGE MAY CONTAIN AFFILIATE LINKS.\u00a0 This Lemon and Berry Swim &#8220;Swimming in Butter&#8221; Cake is a wonderful thing with a wonderfully funny name. The name swim biscuits\/swim cake comes from the idea that the batter is swimming in butter at the point of baking! Essentially, you make up a thick batter and 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