![\"Peanut](\"https:\/\/tasting-thyme.com\/staging\/6788\/wp-content\/uploads\/2022\/05\/IMG_8439-768x1024.jpg\")
<\/figure>\n\n\n\nTIPS FOR THE BEST Peanut Butter Layered Brownies<\/h2>\n\n\n\n- Brown Sugar: This is crucial to the perfect fudgy texture and deep flavour. You could use dark brown soft if you\u2019re really in a pinch. Light brown is definitely your best friend in brownies.<\/li>
- Melted Butter: This is what gives brownies that oh so Instagrammable shiny, crisp top. Don\u2019t skip this step!<\/li>
- Cocoa Powder: As this is a key component, I do recommend a decent quality cocoa powder \u2013 but don\u2019t stress if you don\u2019t have any!<\/li>
- Peanut Butter: The cheap smooth stuff works the best. Natural ‘can’ work but I find it leaks into the brownie batter more, leaving a less defined layer. <\/li>
- Layer: To get that peanut butter layer just right, it needs to be in the freezer in the same (or just same size) baking tin, and will need at least 30 minutes. This stops it from burning and turning into thick\/burnt paste. Load up half the brownie batter into the tin, add the whole peanut butter layer (peeling it off the greaseproof paper), then add the remaining batter. Make sure the entire peanut butter layer is covered.<\/li><\/ul>\n\n\n\n
For these Peanut Butter Layered Brownies, I use a basic 8\u2032 square pan (I like this one<\/a>). I also recommend a good stand mixer or high speed mixer (like this one<\/a>) to make the brownie mixture. If you want more wild brownie recipe ideas, check out my Salted Caramel Brownies<\/a> or these\u00a0Cheesecake Brownies.<\/a>\u00a0For videos and baking inspiration, head on over to my\u00a0Instagram<\/a>.<\/p>\n\n\n<\/div>![\"Peanut](\"https:\/\/tasting-thyme.com\/staging\/6788\/wp-content\/uploads\/2022\/05\/IMG_8439-scaled.jpg\")
<\/div>\n\n\t\n\t\tPeanut Butter Layered Brownies<\/h2>\n\t\t<\/div>\n\t\tThese fudgy brownies contain peanut butter chocolates, extra milk chocolate chunks and an entire layer of molten peanut butter. The peanut butter layer gets frozen then layered between the brownie batter, giving a super neat layer! Decorate with melted peanut butter and extra chocolates! Cheap smooth peanut butter works best.<\/span><\/div>\n\t\t
For these Peanut Butter Layered Brownies, I use a basic 8\u2032 square pan (I like this one<\/a>). I also recommend a good stand mixer or high speed mixer (like this one<\/a>) to make the brownie mixture. If you want more wild brownie recipe ideas, check out my Salted Caramel Brownies<\/a> or these\u00a0Cheesecake Brownies.<\/a>\u00a0For videos and baking inspiration, head on over to my\u00a0Instagram<\/a>.<\/p>\n\n\n<\/div>\nPeanut Butter Layered Brownies<\/h2>\n\t\t