{"id":2566,"date":"2022-06-04T09:00:00","date_gmt":"2022-06-04T09:00:00","guid":{"rendered":"https:\/\/tasting-thyme.com\/staging\/6788\/?p=2566"},"modified":"2025-02-27T19:30:46","modified_gmt":"2025-02-27T19:30:46","slug":"triple-chocolate-toffee-cookies","status":"publish","type":"post","link":"https:\/\/tasting-thyme.com\/staging\/6788\/triple-chocolate-toffee-cookies\/","title":{"rendered":"Triple Chocolate Toffee Cookies (No Chill)"},"content":{"rendered":"\n

DISCLAIMER: THIS PAGE MAY CONTAIN AFFILIATE LINKS.<\/p>\n\n\nJump to Recipe<\/a>\n\n\n

These Triple Chocolate Toffee Cookies are crispy and chewy and all sorts of good adjectives. The chocolate cookie dough gets packed with pieces of soft toffee and assorted chocolate. You could really make these double or quadruple chocolate, purely depending on how many types of chocolate you want to add! These are a fantastic easy cookie, with no chill time at all! <\/p>\n\n\n\n

The resulting cookie is something that is perfect for any occasion, although I should really call these my ‘late night cookies’. This is because the lack of chill time means they come together really quickly. So when that late night snacky feeling hits, you can whip these up and have them on a wire rack in under 30 mins from starting. Perfect with a cup of decaf coffee or a nightcap.<\/p>\n\n\n\n

As is common on my site, this is a mega versatile recipe. You could absolutely sub the chocolate chunks for whatever type you prefer, but I love the combination of several – using up whatever I can find. You want soft toffees, chopped up into small pieces to go into the cookie dough. The size is up to you, but I think you want just big enough that you can get a bite with clear toffee, without being so small you miss it. Similarly, feel free to change how big the cookies are to make more or fewer. If you do this, however, make sure to adjust the bake time up or down accordingly. This is a great cookie dough to make ahead and keep in the fridge or freezer (wrap air tight) until needed!<\/p>\n\n\n\n

You’re in luck with this cookie recipe, as unlike many, there is no chill time needed! The brown sugar and vanilla are crucial to deep flavours and the gorgeous texture. Just before baking, wet your hands a little and press the balls of dough down and shape into circles. Once these come out of the oven, it is likely that they’ll need a little help to make circular again. Do this by using a large cookie cutter – sit the cutter around the cookie and drag in circular motions (Spirograph style), spinning until the cookie adopts a circular shape again! <\/p>\n\n\n\n

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TOP TIPS FOR THE BEST Triple Chocolate Toffee Cookies<\/h2>\n\n\n\n