{"id":2588,"date":"2022-06-24T15:35:55","date_gmt":"2022-06-24T15:35:55","guid":{"rendered":"https:\/\/tasting-thyme.com\/staging\/6788\/?p=2588"},"modified":"2025-02-25T15:00:55","modified_gmt":"2025-02-25T15:00:55","slug":"lemon-and-white-chocolate-brownies","status":"publish","type":"post","link":"https:\/\/tasting-thyme.com\/staging\/6788\/lemon-and-white-chocolate-brownies\/","title":{"rendered":"Lemon and White Chocolate Brownies"},"content":{"rendered":"Jump to Recipe<\/a>\n\n\n
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These Lemon and White Chocolate Brownies are an awesome alternative to a classic dark chocolate brownie. These differ from blondies in that they are created using melted white chocolate as the base. The easy brownie recipe result is rich and fudgy, which the lemon then cuts through. The addition of white chocolate chunks creates a killer texture contrast when eating!<\/p>\n\n\n\n

The white chocolate base balances so well with the add ins for a gorgeous treat. The honey in these can easily be swapped for any kind of sticky sweet syrup, like maple or golden syrup. If you\u2019re thinking about adding in extra mix-ins\/fruit\/nuts, then GO for it! This a very versatile recipe for exactly that, meaning you can make them your own.\u00a0<\/p>\n\n\n\n

The brownies themselves are rich, with the lemon cutting through for a good balance of flavours. These are a fabulous summer bake and are a great thing to bring to picnics, BBQs, garden parties or just to make on an easy Sunday afternoon. That said, they are also wonderful for a wintry bake that will make your kitchen sing with the smells of zesty lemons! <\/p>\n\n\n\n

For these white chocolate brownies, we rely heavily on the melted butter and light brown sugar to give the fudgy texture and super shiny topping. To make the shiny top on a brownie, there are arguments as to whether it\u2019s the egg, or the molten sugar in the butter, so let\u2019s make sure to do both. This recipe cuts neatly into 9 pieces, but could be sliced smaller, and the recipe is easily doubled. They keep well in an airtight container for a few days. That said, they don\u2019t last long if you\u2019ve got lots of happy hungry mouths in the house!<\/p>\n\n\n\n

These brownies come together really quickly, with minimal hassle! The ingredients should all be easy to find in your local supermarket. The drizzle on top is, of course, optional. If doing this though, make sure to do it once the brownies have totally cooled otherwise you’ll find that the chocolate melts and spreads rather than maintaining the drizzle look!<\/p>\n\n\n\n

For these brownies you will need the following ingredients:<\/p>\n\n\n\n