{"id":2711,"date":"2022-08-05T20:22:54","date_gmt":"2022-08-05T20:22:54","guid":{"rendered":"https:\/\/tasting-thyme.com\/staging\/6788\/?p=2711"},"modified":"2025-02-27T19:30:45","modified_gmt":"2025-02-27T19:30:45","slug":"easy-mini-chocolate-malt-loaf-bars","status":"publish","type":"post","link":"https:\/\/tasting-thyme.com\/staging\/6788\/easy-mini-chocolate-malt-loaf-bars\/","title":{"rendered":"Easy Mini Chocolate Malt Loaf Bars"},"content":{"rendered":"Jump to Recipe<\/a>\n\n\n

These Easy Mini Chocolate Malt Loaf Bars came as a surprise to me with their bomb of flavour and ease of making! I had never really thought to make my own malt loaf but WOW am I so glad I did! It is such an easy recipe, that comes together in one bowl. <\/p>\n\n\n\n

I make these with a mini loaf tin, but see notes below to make it as a whole loaf! These are definitely best served slightly warmed with a smear of butter! The chocolate chips are a welcome addition to a classic British bake, adding a little glamour to a very traditional thing! <\/p>\n\n\n\n

To make these, you start by adding boiling water to the dried fruit and tea bags. It feels a little odd to add teabags into the mixing bowl but you remove them after letting them brew for a few minutes! You’ll want to use a classic English Breakfast tea for best results! The combination of ingredients makes for a tasty snack or afternoon tea treat! If you’re looking for a snack to take on a hike or bike ride, this is a wonderful choice and packs up really easily! <\/p>\n\n\n\n

The outcome is a mini, snackable malt loaf – similar to the supermarket packaged ones! They are sticky and full of dried fruit and deep malt flavour. The chocolate chips merge slightly into the texture but add just a pop of chocolate goodness!<\/p>\n\n\n\n

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Tips for the best Easy Mini Chocolate Malt Loaf Bars <\/h2>\n\n\n\n