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<\/figure>\n\n\n\nTips for the best Lemon Tart Blondies with White Chocolate<\/h2>\n\n\n\n- Melted Butter: This is what gives blondies that oh so Instagrammable shiny, crisp top. Don\u2019t skip this step!<\/li>
- Chocolate: I use lots of chopped white chocolate as a mix in, but chocolate chips or really any chocolate will work!\u00a0<\/li>
- Lemon: Use fresh, unwaxed lemons as you will be adding freshly grated zest. I make a recommendation in the recipe for lemon extract, as this gives flavour with minimal liquid. If you don\u2019t want to use this, they\u2019ll still taste great.<\/li>
- Lemon Juice: The topping uses a LOT of lemon juice. About 4-5 lemons. So feel free to use the bottled variety instead if easier\/cheaper! <\/li>
- Melted White Chocolate: This gives the bake its richness and sweetness. Be really careful melting the white chocolate as it is prone to burning! Also, the addition of extra white chocolate on top is optional but highly recommended.<\/li><\/ul>\n\n\n\n
For these Lemon Tart Blondies with White Chocolate I use a basic 8\u2032 square pan (I like this one<\/a>), and recommend using an electric or stand mixer to really combine the butter and sugars (with a mixer like this<\/a>). If you want more traybake recipes try these Mocha & Pecan Blondies<\/a> or these Lemon Cheesecake Blondies<\/a>. For videos and baking inspiration, head on over to my Instagram<\/a>.<\/p>\n\n\n<\/div>\n \n \n ![\"Lemon](\"https:\/\/tasting-thyme.com\/staging\/6788\/wp-content\/uploads\/2022\/09\/IMG_4243-scaled.jpg\")
<\/div>\n <\/div>\n \n \n Florence Jackson<\/span>\n <\/div>\n Lemon Tart Blondies with White Chocolate<\/h2>\n <\/div>\n \n <\/div>\n This zesty bake is the perfect way to close out your summer baking!. This is the recipe for you if you want a lemon blondie recipe with a little extra wow factor – perfect to show off to friends\/family\/book club. Layer up a blondie and lemon tart filling and bake all together! <\/span><\/div>\n
For these Lemon Tart Blondies with White Chocolate I use a basic 8\u2032 square pan (I like this one<\/a>), and recommend using an electric or stand mixer to really combine the butter and sugars (with a mixer like this<\/a>). If you want more traybake recipes try these Mocha & Pecan Blondies<\/a> or these Lemon Cheesecake Blondies<\/a>. For videos and baking inspiration, head on over to my Instagram<\/a>.<\/p>\n\n\n<\/div>\n <\/div>\n Lemon Tart Blondies with White Chocolate<\/h2>\n