{"id":2776,"date":"2022-09-22T17:42:00","date_gmt":"2022-09-22T17:42:00","guid":{"rendered":"https:\/\/tasting-thyme.com\/staging\/6788\/?p=2776"},"modified":"2025-02-27T19:30:44","modified_gmt":"2025-02-27T19:30:44","slug":"cookie-dough-brownies-with-chocolate-chunks","status":"publish","type":"post","link":"https:\/\/tasting-thyme.com\/staging\/6788\/cookie-dough-brownies-with-chocolate-chunks\/","title":{"rendered":"Cookie Dough Brownies with Chocolate Chunks"},"content":{"rendered":"Jump to Recipe<\/a>\n\n\n

These Cookie Dough Brownies with Chocolate Chunks bring together two of my favourite bakes. Essentially you make half a brownie batter, and half a batch of cookie dough. You pour the brownie batter into a tin, add in the cookie dough, dispersed randomly – then bake! The result is something that is a real showstopper but also isn’t too complicated! <\/p>\n\n\n\n

This is a terrific bake to make when you want something that levels up a brownie, that brings big flavour. It is a great one when you have friends coming over, makes a great dessert when warm, or wonderful as a competitor in your next office bake off. These will keep in an airtight container for about 3 days. <\/p>\n\n\n\n

As is common on my site, this is a mega versatile recipe. You could absolutely sub the chocolate for alternatives but I feel this is the best combination. I prefer milk chocolate chunks but chips work well too! This is a great cookie dough to make ahead and keep in the fridge or freezer (wrap air tight) until needed!<\/p>\n\n\n\n

For the brownie layer, we rely heavily on the melted butter and light brown sugar to give the fudgy texture and super shiny topping. You could make these for a bake sale \u2013 and the recipe is easily doubled. They keep well in an airtight container for a few days. That said, they don\u2019t last long if you\u2019ve got lots of happy hungry mouths in the house!<\/p>\n\n\n\n

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TOP TIPS FOR THE BEST Cookie Dough Brownies with Chocolate Chunks<\/h2>\n\n\n\n