{"id":2865,"date":"2022-11-05T14:32:43","date_gmt":"2022-11-05T14:32:43","guid":{"rendered":"https:\/\/tasting-thyme.com\/staging\/6788\/?p=2865"},"modified":"2025-02-27T19:30:43","modified_gmt":"2025-02-27T19:30:43","slug":"vegan-peanut-butter-and-chocolate-chip-cookies","status":"publish","type":"post","link":"https:\/\/tasting-thyme.com\/staging\/6788\/vegan-peanut-butter-and-chocolate-chip-cookies\/","title":{"rendered":"Vegan Peanut Butter and Chocolate Chip Cookies"},"content":{"rendered":"Jump to Recipe<\/a>\n\n\n

These Vegan Peanut Butter and Chocolate Chip Cookies are easy to make and make a fantastic treat that you won’t even realise are plant based. Packed full of dark chocolate chunks, these are just the right balance of sticky, sweet and crisp at the edges.<\/p>\n\n\n\n

There is no chill time required for these cookies, so they’re great to make if you’re short on time but looking to create something delicious. They keep and travel well too, making them perfect for mid-afternoon treats, lunchbox snacks or little gifts for friends. Additionally, the dough freezes really well – so you can make the recipe, freeze as balls in an airtight bag\/container, then just remove one or two to bake when the mood takes you! <\/p>\n\n\n\n

The base of the cookies comprises of peanut butter, basic vegetable oil and golden syrup. I recommend using a non-natural peanut butter for better texture! If golden syrup is not available where you are, you can substitute for any similar sticky substance: light molasses, corn syrup or honey (although no longer strictly vegan).\u00a0<\/p>\n\n\n\n

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Tips for the best Vegan Peanut Butter and Chocolate Chip Cookies<\/h2>\n\n\n\n