{"id":2889,"date":"2022-11-26T10:31:16","date_gmt":"2022-11-26T10:31:16","guid":{"rendered":"https:\/\/tasting-thyme.com\/staging\/6788\/?p=2889"},"modified":"2025-02-27T19:30:43","modified_gmt":"2025-02-27T19:30:43","slug":"toasted-smores-brownies","status":"publish","type":"post","link":"https:\/\/tasting-thyme.com\/staging\/6788\/toasted-smores-brownies\/","title":{"rendered":"Toasted S’mores Brownies"},"content":{"rendered":"Jump to Recipe<\/a>\n\n\n

These Toasted S’mores Brownies are the ultimate fudgy marshmallow brownie treat. This super easy brownie recipe gets packed with chocolate chips resulting in a fudgy, decadent bite. After baking, top with marshmallows and crushed graham crackers (or digestive biscuits) and bake for 5 more minutes for that toasted marshmallow goodness. The result: all that is good about a s’more mixed with all that is good about a brownie. <\/p>\n\n\n\n

This is a fabulous treat to pair up alongside a hot chocolate movie night, or perhaps to sit on the counter as a cosy winter snack. These are super easy to make and definitely even easier to devour! When slicing, wait until totally cool and use a hot knife to cut neat slices. Get the knife hot by running under hot water. The gooeyness of the marshmallows paired with the crunch of the crackers makes for a wonderful brownie! <\/p>\n\n\n\n

For these brownies, we rely heavily on the melted butter and light brown sugar to give the fudgy texture and super shiny topping. To make the shiny top on a brownie, there are arguments as to whether it\u2019s the egg, or the molten sugar in the butter, so let\u2019s make sure to do both. This recipe cuts neatly into 9 pieces. They keep well in the fridge for a few days. That said, they don\u2019t last long if you\u2019ve got lots of happy hungry mouths in the house!<\/p>\n\n\n\n

When it comes to making the best brownies, here are a few tips to keep in mind:<\/h2>\n\n\n\n
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  1. Quality Ingredients: Always use high-quality ingredients in your brownie recipe. This includes using good quality chocolate, cocoa powder, and fresh eggs. It will make a noticeable difference in the taste and texture of the brownies.<\/li>\n\n\n\n
  2. Don\u2019t Overmix: When combining the ingredients, be gentle and avoid overmixing the batter. Overmixing can lead to a denser and tougher texture. Mix until the ingredients are just combined.<\/li>\n\n\n\n
  3. Proper Pan Size: Use the recommended pan size mentioned in the recipe. Using a smaller or larger pan can affect the baking time and the texture of the brownies. For fudgy and moist brownies, an 8\u00d78-inch square baking pan is required. If you use another type of pan, you will need to change your quantities to account for the size difference.<\/li>\n\n\n\n
  4. Do Not Overbake: Keep a close eye on the brownies while they are baking and avoid overbaking them. A slightly underbaked brownie will be fudgy and moist, while an overbaked one can turn out dry. Insert a toothpick into the center \u2013 a moist\/fudgy chocolate coating means they’re good to go. <\/li>\n\n\n\n
  5. Let Them Cool: Allow the brownies to cool completely in the pan before cutting and serving. This helps them to set and ensures that they hold their shape. It also allows the flavors to develop fully.<\/li>\n\n\n\n
  6. Experiment with Additions: Feel free to get creative with your brownie recipe by adding your favorite mix-ins such as nuts, chocolate chips, or even a dollop of peanut butter. Just make sure not to overload the batter, as it may affect the texture.<\/li>\n<\/ol>\n\n\n\n
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    Tips for the perfect Toasted S’mores Brownies<\/h2>\n\n\n\n