{"id":2921,"date":"2022-12-07T17:13:24","date_gmt":"2022-12-07T17:13:24","guid":{"rendered":"https:\/\/tasting-thyme.com\/staging\/6788\/?p=2921"},"modified":"2025-02-27T19:30:43","modified_gmt":"2025-02-27T19:30:43","slug":"mince-pie-bars-with-streusel-topping","status":"publish","type":"post","link":"https:\/\/tasting-thyme.com\/staging\/6788\/mince-pie-bars-with-streusel-topping\/","title":{"rendered":"Mince Pie Bars with Streusel Topping"},"content":{"rendered":"Jump to Recipe<\/a>\n\n\n

Mince Pie Bars with Streusel Topping – A one tin bake to change up a classic individual mince pie into a whole ‘traybake’. This is fabulous for smaller or larger portions than the classic, and looks great served after dinner or as a cosy movie night snack! No mixer and only a few ingredients are needed for this bake. <\/p>\n\n\n\n

Personally, I often find mince pies to be too large or too small, and with a ratio of pastry to mince that I wouldn’t choose! This bake finds a great middle ground. Meaning you can slice them up how you like and the distribution of mince is much more to my liking. The crumbly, streusel topping adds a nice texture contrast so there isn’t too much pastry, and gives cosy apple crumble vibes! The streusel is the only part that requires any work on your side, resulting in something so easy but still feels homemade and much better than store-bought!<\/p>\n\n\n\n

Use store bough shortcrust\/pie pastry with store bought mincemeat for a truly easy bake. These bars can be rustled up in no time. Delicious served warm with ice cream\/custard, or great eaten with hands as snack whilst watching festive movies! Dust with icing sugar for that real Christmas feel. <\/p>\n\n\n\n

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Tips for the best Mince Pie Bars with Streusel Topping <\/h2>\n\n\n\n