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<\/figure>\n\n\n\nTips for the best Easy Lemon Snacking Cake with Lemon Frosting<\/h2>\n\n\n\n\n- Butter: If using real butter, make sure it is fully at room temperature and soft before adding. For margarine, you don’t need to leave it as long to come to temperature. Both give a great, fluffy result.<\/li>\n\n\n\n
- Splitting: Due to it being an all-in-one recipe, and because there is a fair amount of citrus, the mixture may look a little split\/curdled. If this happens, don’t be alarmed and proceed as normal. The outcome will be absolutely fine. <\/li>\n\n\n\n
- Eggs: I use large eggs. If you have smaller eggs, you will just need to add a little more milk towards the end for a smooth batter.<\/li>\n\n\n\n
- Lemon: Use unwaxed lemons as you want a lot of zesty flavour. That said, could add a dash of lemon extract too for an especially lemony taste. Additionally, for the frosting, you could add yellow food colour to give it more of a lemony look, but that is totally optional. <\/li>\n\n\n\n
- Frosting: This recipe creates a good thick layer of frosting. To prevent the buttercream from splitting, make sure your butter (and all other ingredients) are at room temperature.<\/li>\n<\/ul>\n\n\n\n
For this Easy Lemon Snacking Cake with Lemon Frosting I use a basic 8\u2032 square pan (I like this one<\/a>), and recommend using an electric or stand mixer to really combine the butter and sugars (with a mixer like this<\/a>). If you’re after more fruity recipes, try these Passion Fruit Martini Blondies.<\/a> For videos and baking inspiration, head on over to my Instagram<\/a>.<\/p>\n\n\n<\/div>![\"Easy](\"https:\/\/tasting-thyme.com\/staging\/6788\/wp-content\/uploads\/2023\/01\/IMG_6187-scaled.jpg\")
<\/div>\n\n\t\n\t\tEasy Lemon Snacking Cake with Lemon Frosting<\/h2>\n\t\t<\/div>\n\t\tThis is an all-in-one fluffy cake recipe topped with the most luscious lemon buttercream.\u00a0The result is moist and zesty and everything that you want a lemon cake to be. The cake is super easy to make, and has given me fool-proof results every time. <\/span><\/div>\n\t\t
For this Easy Lemon Snacking Cake with Lemon Frosting I use a basic 8\u2032 square pan (I like this one<\/a>), and recommend using an electric or stand mixer to really combine the butter and sugars (with a mixer like this<\/a>). If you’re after more fruity recipes, try these Passion Fruit Martini Blondies.<\/a> For videos and baking inspiration, head on over to my Instagram<\/a>.<\/p>\n\n\n<\/div>\nEasy Lemon Snacking Cake with Lemon Frosting<\/h2>\n\t\t