{"id":2948,"date":"2023-01-31T21:45:54","date_gmt":"2023-01-31T21:45:54","guid":{"rendered":"https:\/\/tasting-thyme.com\/staging\/6788\/?p=2948"},"modified":"2025-02-25T14:53:20","modified_gmt":"2025-02-25T14:53:20","slug":"fudgy-cinnamon-roll-blondies","status":"publish","type":"post","link":"https:\/\/tasting-thyme.com\/staging\/6788\/fudgy-cinnamon-roll-blondies\/","title":{"rendered":"Fudgy Cinnamon Roll Blondies"},"content":{"rendered":"\n

These Fudgy Cinnamon Roll Blondies with cinnamon drizzle are a real delight, and come together far easier than any cinnamon roll recipe! Think fudgy squares of cinnamon spices, covered in a sugary crust and quick icing. The result is balanced but decadent!<\/p>\n\n\n\n

The blondies are rich and fudgy, with the cinnamon cutting through for a good balance of flavours. These are a fabulous cosy bake and are a great thing to bring to date nights, dinner with friends or just to make on an easy Sunday afternoon. That said, they are also wonderful for a wintry bake that will make your kitchen sing with the smells of cinnamon!<\/p>\n\n\n\n

These brownies come together really quickly, with minimal hassle! The ingredients should all be easy to find in your local supermarket. The sugary crust is by far my favourite part of this bake. The drizzle on top is, of course, optional. If doing this, make sure to do it once the blondies have totally cooled otherwise the icing can melt!<\/p>\n\n\n\n

To make these blondies, we rely heavily on the melted butter and light brown sugar to give the fudgy texture and super shiny topping. To make the shiny topping, there are arguments as to whether it\u2019s the egg, or the molten sugar in the butter, so I do both. This recipe cuts neatly into 9 pieces, but could be sliced smaller, and the recipe is easily doubled. They keep well in an airtight container for a few days. <\/p>\n\n\n\n

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TIPS FOR THE BEST Fudgy Cinnamon Roll Blondies<\/h2>\n\n\n\n