{"id":3033,"date":"2023-03-11T10:54:45","date_gmt":"2023-03-11T10:54:45","guid":{"rendered":"https:\/\/tasting-thyme.com\/staging\/6788\/?p=3033"},"modified":"2025-02-25T15:06:26","modified_gmt":"2025-02-25T15:06:26","slug":"no-bake-chocolate-raspberry-tart","status":"publish","type":"post","link":"https:\/\/tasting-thyme.com\/staging\/6788\/no-bake-chocolate-raspberry-tart\/","title":{"rendered":"No-Bake Chocolate Raspberry Tart (Husband Tart)"},"content":{"rendered":"<a href=\"#wprm-recipe-container-3035\" data-recipe=\"3035\" style=\"color: #333333;\" class=\"wprm-recipe-jump wprm-recipe-link wprm-jump-to-recipe-shortcode wprm-block-text-normal\">Jump to Recipe<\/a>\n\n\n<p class=\"has-medium-font-size wp-block-paragraph\">This No-Bake Chocolate Raspberry Tart is made up of an oreo cookie base, chocolate ganache, raspberries and topped with whipped cream. Luscious, creamy and super rich &#8211; not only is it delicious, but it looks stunning, and is a wonderful way to end Sunday lunch or a dinner party. The best part, you&#8217;ll be stunned how easy it is to pull together! <\/p>\n\n\n\n<p class=\"has-medium-font-size wp-block-paragraph\">The tart&#8217;s name comes from my fianc\u00e9 &#8211; this tart is, according to him, the best thing I have EVER baked. This is an upgrade from my boyfriend cookies, the thing I made when we first met. This is a real compliment and as such, I cannot stress enough how much I LOVE this recipe.<\/p>\n\n\n\n<p class=\"has-medium-font-size wp-block-paragraph\">I absolutely love a no-bake recipe, and this is one that nobody will believe can be made so easily. Essentially, combine crushed Oreos with melted butter and press into a pie dish. Heat up some cream and butter and stir into chocolate for the filling. Add some raspberries and top with whipped cream &#8211; and that is it! <\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"768\" height=\"1024\" src=\"https:\/\/tasting-thyme.com\/staging\/6788\/wp-content\/uploads\/2023\/03\/IMG_8202-1-768x1024.jpg\" alt=\"No-Bake Chocolate Raspberry Tart (Husband Tart)\" class=\"wp-image-4992\" srcset=\"https:\/\/tasting-thyme.com\/staging\/6788\/wp-content\/uploads\/2023\/03\/IMG_8202-1-768x1024.jpg 768w, https:\/\/tasting-thyme.com\/staging\/6788\/wp-content\/uploads\/2023\/03\/IMG_8202-1-225x300.jpg 225w, https:\/\/tasting-thyme.com\/staging\/6788\/wp-content\/uploads\/2023\/03\/IMG_8202-1-1152x1536.jpg 1152w, https:\/\/tasting-thyme.com\/staging\/6788\/wp-content\/uploads\/2023\/03\/IMG_8202-1-720x960.jpg 720w, https:\/\/tasting-thyme.com\/staging\/6788\/wp-content\/uploads\/2023\/03\/IMG_8202-1-360x480.jpg 360w, https:\/\/tasting-thyme.com\/staging\/6788\/wp-content\/uploads\/2023\/03\/IMG_8202-1-180x240.jpg 180w, https:\/\/tasting-thyme.com\/staging\/6788\/wp-content\/uploads\/2023\/03\/IMG_8202-1.jpg 1200w\" sizes=\"(max-width: 768px) 100vw, 768px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Tips for Making a Great No-Bake Chocolate Raspberry Tart (Husband Tart)<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">A no-bake chocolate raspberry tart is a perfect combination of rich chocolate and tart berries, and it\u2019s relatively easy to make! Here are some tips to help you craft a delicious and beautiful tart:<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">1. <strong>Crust Perfection<\/strong><\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Use Oreos or a similar crisp cookie (digestive biscuits\/graham crackers)<\/strong>: These provide a nice, sturdy base. If you want something slightly different, you can use almond meal or crushed nuts for a more decadent, grain-free option.<\/li>\n\n\n\n<li><strong>Butter<\/strong>: Make sure the butter is melted and mixed well with the crushed biscuits. The butter should hold everything together once pressed into the tart pan.<\/li>\n\n\n\n<li><strong>Press the Crust Firmly<\/strong>: Use the back of a spoon to press the crust mixture evenly into the tart pan, making sure it\u2019s compact and goes up the sides slightly. You can chill it for 10-15 minutes in the fridge to help it firm up before adding the filling.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">2. <strong>Filling<\/strong><\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Use High-Quality Chocolate<\/strong>: Choose a good-quality dark chocolate (70% cacao is ideal) for the ganache filling. The chocolate will be the star of the tart, so don\u2019t skimp on quality.<\/li>\n\n\n\n<li><strong>Perfect Ganache<\/strong>:\n<ul class=\"wp-block-list\">\n<li>For a silky smooth ganache, heat heavy cream until it\u2019s just about to boil, then pour it over chopped chocolate. Let it sit for a minute, then stir until smooth.<\/li>\n\n\n\n<li>For extra depth, add a tablespoon of butter or a small amount of vanilla extract to the ganache.<\/li>\n\n\n\n<li><strong>Cool Before Pouring<\/strong>: Let the ganache cool slightly before pouring it into the crust. This prevents it from being too runny.<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">3. <strong>Raspberry Layer<\/strong><\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Fresh Raspberries<\/strong>: Fresh raspberries placed before pouring the ganache not only add a burst of tart flavor but also a lovely visual contrast. Make sure to choose ripe, firm raspberries, as they will hold up better and not release too much liquid. Add some fresh raspberries on top of the cream at the end for a gorgeous finish.<\/li>\n\n\n\n<li><strong>Raspberry Coulis or Sauce<\/strong>: For a professional touch, drizzle some raspberry coulis or raspberry sauce over the tart before serving. To make a simple coulis, blend fresh or frozen raspberries with a little sugar and strain to remove the seeds.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">4. <strong>Tart Assembly and Presentation<\/strong><\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Chill Well<\/strong>: Once your tart is assembled, allow it to chill in the refrigerator for at least 3-4 hours or overnight. This helps the ganache set properly and ensures that the tart slices cleanly.<\/li>\n\n\n\n<li><strong>Garnish with Fresh Mint<\/strong>: A few sprigs of fresh mint or a dusting of powdered sugar can add a beautiful finishing touch.<\/li>\n\n\n\n<li><strong>Chocolate Shavings or Drizzle<\/strong>: You can make chocolate shavings using a vegetable peeler and sprinkle them on top, or drizzle some melted chocolate over the tart for extra visual appeal.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">5. <strong>Serving Tips<\/strong><\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Slice with a Warm Knife<\/strong>: For clean slices, dip your knife into hot water and wipe it off before cutting each piece. This prevents the ganache from smearing and gives you a sharp, clean edge.<\/li>\n\n\n\n<li><strong>Serve with Whipped Cream<\/strong>: A dollop of freshly whipped cream or a scoop of vanilla ice cream complements the richness of the chocolate and the tartness of the raspberries.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Bonus Tip: <strong>Make It Ahead<\/strong><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">This tart is perfect for making ahead. In fact, the flavors often improve after a day of chilling, so you can prepare it the night before and serve it the next day for an even easier, stress-free dessert experience.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Enjoy making your tart! Let me know if you&#8217;d like a more detailed recipe or any other tips.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Ingredients Required<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">There are no specialist ingredients or equipment required for this bake. I can find everything I need at my local supermarket or grocery store. I use a 9 inch pie dish, but you could use a springform cake pan instead. Make sure to grease the pan well so that the slices come out neatly. You may find popping the pie into the freezer for 30 minutes will also help for a perfect slice!&nbsp;<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Raspberries (Fresh)<\/li>\n\n\n\n<li>Oreo Cookies<\/li>\n\n\n\n<li>Unsalted Butter <\/li>\n\n\n\n<li>Milk Chocolate (Chips or a bar cut up into chunks)<\/li>\n\n\n\n<li>Semi Sweet\/Dark Chocolate (Chips or a bar cut up into chunks)<\/li>\n\n\n\n<li>Heavy Cream<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Tips for the best No-Bake Chocolate Raspberry Tart (Husband Tart)<\/h2>\n\n\n\n<ul class=\"wp-block-list has-medium-font-size\">\n<li>Chocolate Ganache Filling: To make this, heat up double (heavy) cream with butter. Keep an eye on this and keep the heat low. It should not come to the boil. Remove when the butter has melted and there are bubbles forming around the edges. <\/li>\n\n\n\n<li>Chocolate: Using both dark and milk chocolate results in something that is rich and indulgent but not too bitter. Chop it really small for silky smooth ganache.<\/li>\n\n\n\n<li>Oreo Base: Use any similar cookie you like if you don&#8217;t want to use Oreos. The same recipe applies: crush some cookies, add melted butter, press into pan.<\/li>\n\n\n\n<li>Base: At first glance, it may look like not enough mixture to spread across a 24cm tin. Trust the process. Using your hands is often the best method to ensure a thick enough crust at the edges.<\/li>\n\n\n\n<li>Topping: I add homemade whipped cream and chocolate shavings for that final flourish. <\/li>\n\n\n\n<li>Raspberries: I firmly believe raspberries are the best fruit for the combination of dark chocolate and cream. However, similar berries will work. Fresh definitely preferred here but can do frozen if in a pinch! <\/li>\n<\/ul>\n\n\n\n<p class=\"has-medium-font-size wp-block-paragraph\">This No-Bake Chocolate Raspberry Tart is a great bake for so many occasions, with just the right amount of nostalgia to please everyone. For a different no-bake tart, try this <a href=\"https:\/\/tasting-thyme.com\/staging\/6788\/raspberry-pretzel-pie\/\">Raspberry Pretzel Pie<\/a>. For videos and baking inspiration, head on over to my\u00a0<a href=\"https:\/\/www.instagram.com\/tasting.thyme\/\" target=\"_blank\" rel=\"noreferrer noopener\">Instagram<\/a>. If you make this recipe, don\u2019t forget to drop it a star rating, leave a review or share a photo on your socials!\u00a0<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Storage and Make Ahead for my No-Bake Chocolate Raspberry Tart (Husband Tart)<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>SHORT-TERM STORAGE (UP TO 2 DAYS)<\/strong><\/h3>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>Refrigerate<\/strong>: Cover the tart with plastic wrap or aluminum foil, or place it in an airtight container. This will keep the pie fresh and prevent it from absorbing other odors in the fridge.<\/li>\n\n\n\n<li><strong>Avoid Moisture<\/strong>: Ensure the tart filling is completely cooled before covering it. <\/li>\n<\/ol>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>MEDIUM-TERM STORAGE (UP TO 1 WEEK)<\/strong><\/h3>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>Refrigerate<\/strong>: The tart should remain covered and stored in the refrigerator. This is particularly important if the filling is dairy-based or contains perishable ingredients.<\/li>\n\n\n\n<li><strong>Keep Tightly Sealed<\/strong>: For best results, use an airtight container to prevent the crust from becoming too soft or stale.<\/li>\n<\/ol>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>LONG-TERM STORAGE (UP TO 1 MONTH)<\/strong><\/h3>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>Freeze<\/strong>: If you need to store the tart for a longer period, freezing is a good option. Wrap the pie tightly in plastic wrap or aluminum foil, and then place it in a freezer-safe bag or container.<\/li>\n\n\n\n<li><strong>Label and Date<\/strong>: Label the container with the date to keep track of how long it has been frozen.<\/li>\n<\/ol>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>THAWING AND REHEATING<\/strong><\/h3>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>Thawing<\/strong>: To thaw a frozen tart, transfer it to the refrigerator and let it thaw overnight. This slow thaw helps maintain the texture of the crust.<\/li>\n\n\n\n<li><strong>Thaw Before Serving<\/strong>: If you\u2019ve just taken the tart out of the freezer or refrigerator, let it come to room temperature or cool slightly before serving to enhance the flavors and textures.<\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\">By following these storage tips, you can keep your chocolate tart delicious and enjoyable for as long as possible!<\/p>\n\n\n<div id=\"recipe\"><\/div><div id=\"wprm-recipe-container-3035\" class=\"wprm-recipe-container\" data-recipe-id=\"3035\" data-servings=\"10\"><div class=\"wprm-recipe wprm-recipe-template-meadow\"><div class=\"wprm-layout-container wprm-padding-40 meadow-header\">\n  <div class=\"wprm-layout-column-container wprm-column-gap-20 wprm-column-rows-recipe-600 wprm-column-rows-reverse wprm-row-gap-20 meadow-header-columns\">\n    <div class=\"wprm-layout-column wprm-align-center\">\n      <div class=\"wprm-recipe-image wprm-block-image-rounded\"><img decoding=\"async\" style=\"border-width: 0px;border-style: solid;border-color: #666666;border-radius: 20px;width: 300px;max-width: 100%;height: 300px;object-fit: cover;\" width=\"300\" height=\"400\" src=\"https:\/\/tasting-thyme.com\/staging\/6788\/wp-content\/uploads\/2023\/03\/IMG_8202-1.jpg\" class=\"attachment-300x999999 size-300x999999\" alt=\"No-Bake Chocolate Raspberry Tart (Husband Tart)\" srcset=\"https:\/\/tasting-thyme.com\/staging\/6788\/wp-content\/uploads\/2023\/03\/IMG_8202-1.jpg 1200w, https:\/\/tasting-thyme.com\/staging\/6788\/wp-content\/uploads\/2023\/03\/IMG_8202-1-225x300.jpg 225w, https:\/\/tasting-thyme.com\/staging\/6788\/wp-content\/uploads\/2023\/03\/IMG_8202-1-768x1024.jpg 768w, https:\/\/tasting-thyme.com\/staging\/6788\/wp-content\/uploads\/2023\/03\/IMG_8202-1-1152x1536.jpg 1152w, https:\/\/tasting-thyme.com\/staging\/6788\/wp-content\/uploads\/2023\/03\/IMG_8202-1-720x960.jpg 720w, https:\/\/tasting-thyme.com\/staging\/6788\/wp-content\/uploads\/2023\/03\/IMG_8202-1-360x480.jpg 360w, https:\/\/tasting-thyme.com\/staging\/6788\/wp-content\/uploads\/2023\/03\/IMG_8202-1-180x240.jpg 180w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/div>\n    <\/div>\n    <div class=\"wprm-layout-column wprm-column-width-75 wprm-align-rows-center\">\n      <div class=\"wprm-layout-container meadow-header-accent\" style=\"--wprm-layout-container-text-color: var(--meadow-accent-color);\">\n        <span class=\"wprm-recipe-details wprm-recipe-author wprm-block-text-semi-bold\">Florence Jackson<\/span>\n      <\/div>\n      <h2 class=\"wprm-recipe-name wprm-block-text-bold\">No-Bake Chocolate Raspberry Tart (Husband Tart)<\/h2>\n      <div class=\"wprm-spacer\" style=\"height: 15px;\"><\/div>\n      \n      <div class=\"wprm-spacer\" style=\"height: 15px;\"><\/div>\n      <div class=\"wprm-recipe-summary wprm-block-text-normal\"><span style=\"display: block;\">This is made up of an oreo cookie base, chocolate ganache, raspberries and topped with whipped cream. Luscious, creamy and super rich &#8211; not only is it delicious, but so delicious that my fianc\u00e9 has named it &#039;husband tart&#039; as a result of it being his favourite bake &#039;I&#039;ve ever made&#039;. I think it looks stunning, and is a wonderful way to end Sunday lunch or a dinner party. The best part, you&#039;ll be stunned how easy it is to pull together!\u00a0<\/span><\/div>\n      <div class=\"wprm-spacer\" style=\"height: 20px;\"><\/div>\n      <div class=\"wprm-layout-container\">\n        <a href=\"https:\/\/tasting-thyme.com\/staging\/6788\/wprm_print\/no-bake-chocolate-raspberry-tart-husband-tart\" style=\"color: #333333;background-color: #ffffff;border-color: #333333;border-radius: 50px;padding: 5px 15px;\" class=\"wprm-recipe-print wprm-recipe-link wprm-print-recipe-shortcode wprm-block-text-semi-bold wprm-recipe-print-inline-button wprm-recipe-link-inline-button wprm-color-accent\" data-recipe-id=\"3035\" data-print-identifier=\"no-bake-chocolate-raspberry-tart-husband-tart\" data-template=\"\" target=\"_blank\" rel=\"nofollow\">Print Recipe<\/a>\n        <a href=\"https:\/\/www.pinterest.com\/pin\/create\/bookmarklet\/?url=https%3A%2F%2Ftasting-thyme.com%2Fstaging%2F6788%2Fno-bake-chocolate-raspberry-tart%2F&amp;media=https%3A%2F%2Ftasting-thyme.com%2Fstaging%2F6788%2Fwp-content%2Fuploads%2F2023%2F03%2FIMG_8202-1.jpg&amp;description=No-Bake+Chocolate+Raspberry+Tart+%28Husband+Tart%29&amp;is_video=false\" target=\"_blank\" rel=\"nofollow noopener\" data-recipe=\"3035\" data-url=\"https:\/\/tasting-thyme.com\/staging\/6788\/no-bake-chocolate-raspberry-tart\/\" data-media=\"https:\/\/tasting-thyme.com\/staging\/6788\/wp-content\/uploads\/2023\/03\/IMG_8202-1.jpg\" data-description=\"No-Bake Chocolate Raspberry Tart (Husband Tart)\" data-repin=\"\" role=\"button\" style=\"color: #333333;background-color: #ffffff;border-color: #333333;border-radius: 50px;padding: 5px 15px;\" class=\"wprm-recipe-pin wprm-recipe-link wprm-block-text-semi-bold wprm-recipe-pin-inline-button wprm-recipe-link-inline-button wprm-color-accent\">Pin Recipe<\/a>\n        \n      <\/div>\n    <\/div>\n  <\/div>\n  <div class=\"wprm-layout-container meadow-header-meta\">\n    <div class=\"wprm-spacer\" style=\"height: 20px;\"><\/div>\n    <div class=\"wprm-recipe-meta-container wprm-recipe-times-container wprm-recipe-details-container wprm-recipe-details-container-table wprm-block-text-semi-bold wprm-recipe-table-borders-top-bottom wprm-recipe-table-borders-empty\" style=\"border-width: 1px;border-style: solid;border-color: var(--meadow-accent-color);\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-semi-bold wprm-recipe-time-container wprm-recipe-prep-time-container\" style=\"border-width: 1px;border-style: solid;border-color: var(--meadow-accent-color);\"><span class=\"wprm-recipe-details-label wprm-block-text-normal wprm-recipe-time-label wprm-recipe-prep-time-label\">Prep Time <\/span><span class=\"wprm-recipe-time wprm-block-text-semi-bold\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-prep_time wprm-recipe-prep_time-minutes\">20<span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-minutes\" aria-hidden=\"true\">mins<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-semi-bold wprm-recipe-time-container wprm-recipe-custom-time-container\" style=\"border-width: 1px;border-style: solid;border-color: var(--meadow-accent-color);\"><span class=\"wprm-recipe-details-label wprm-block-text-normal wprm-recipe-time-label wprm-recipe-custom-time-label\">Chill Time <\/span><span class=\"wprm-recipe-time wprm-block-text-semi-bold\"><span class=\"wprm-recipe-details wprm-recipe-details-hours wprm-recipe-custom_time wprm-recipe-custom_time-hours\">1<span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet> hour<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-unit-hours wprm-recipe-custom_time-unit wprm-recipe-custom_timeunit-hours\" aria-hidden=\"true\">hr<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-semi-bold wprm-recipe-time-container wprm-recipe-total-time-container\" style=\"border-width: 1px;border-style: solid;border-color: var(--meadow-accent-color);\"><span class=\"wprm-recipe-details-label wprm-block-text-normal wprm-recipe-time-label wprm-recipe-total-time-label\">Total Time <\/span><span class=\"wprm-recipe-time wprm-block-text-semi-bold\"><span class=\"wprm-recipe-details wprm-recipe-details-hours wprm-recipe-total_time wprm-recipe-total_time-hours\">1<span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet> hour<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-unit-hours wprm-recipe-total_time-unit wprm-recipe-total_timeunit-hours\" aria-hidden=\"true\">hr<\/span> <span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-total_time wprm-recipe-total_time-minutes\">20<span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-total_time-unit wprm-recipe-total_timeunit-minutes\" aria-hidden=\"true\">mins<\/span><\/span><\/div><\/div>\n    <div class=\"wprm-spacer\" style=\"height: 20px;\"><\/div>\n    <div class=\"wprm-recipe-meta-container wprm-recipe-custom-container wprm-recipe-details-container wprm-recipe-details-container-pills wprm-block-text-smaller\" style=\"justify-content: center;--pill-background-color: var(--meadow-accent-color);\"><div class=\"wprm-recipe-meta-container-pill\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-pills wprm-block-text-smaller wprm-recipe-servings-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-light wprm-recipe-servings-label\">Servings: <\/span><span class=\"wprm-recipe-servings wprm-recipe-details wprm-block-text-smaller\">10<\/span><\/div><\/div><div class=\"wprm-recipe-meta-container-pill\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-pills wprm-block-text-smaller wprm-recipe-tag-container wprm-recipe-course-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-light wprm-recipe-tag-label wprm-recipe-course-label\">Course: <\/span><span class=\"wprm-recipe-course wprm-block-text-smaller\">Dessert<\/span><\/div><\/div><div class=\"wprm-recipe-meta-container-pill\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-pills wprm-block-text-smaller wprm-recipe-tag-container wprm-recipe-cuisine-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-light wprm-recipe-tag-label wprm-recipe-cuisine-label\">Cuisine: <\/span><span class=\"wprm-recipe-cuisine wprm-block-text-smaller\">American<\/span><\/div><\/div><\/div>\n  <\/div>\n<\/div>\n<div class=\"wprm-layout-container wprm-padding-40 meadow-main\" style=\"--wprm-layout-container-background-color: var(--meadow-main-background-color);\">\n  <div class=\"wprm-recipe-jump-to-section-container wprm-recipe-jump-to-section-container-scroll scrolled-left wprm-recipe-jump-to-section-icon-above\" style=\"--wprm-jump-to-section-alignment: space-between;--wprm-jump-to-section-text-color: var(--meadow-accent-color);\"><a href=\"#recipe-3035-ingredients\" class=\"wprm-recipe-jump-to-section wprm-block-text-smaller\"><span class=\"wprm-recipe-icon wprm-recipe-jump-to-section-icon\" style=\"font-size: 28px;\"><svg width=\"54\" height=\"50\" viewBox=\"0 0 54 50\" fill=\"none\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<g clip-path=\"url(#clip0_135_292)\">\n<path d=\"M23.424 37.308L47.8222 23.0331C48.4587 22.6607 49.2988 22.8556 49.688 23.4903L49.9024 23.84C54.3182 31.0416 51.9199 40.3821 44.5475 44.6956C37.175 49.0091 27.6129 46.6664 23.197 39.4648L22.9826 39.115C22.6014 38.4933 22.8008 37.6727 23.4506 37.2925L23.424 37.308Z\" stroke=\"var(--meadow-accent-color)\" stroke-width=\"2.0908\" stroke-miterlimit=\"10\"\/>\n<path d=\"M40.0314 27.5907L40.0777 27.6662C41.5615 30.097 40.8505 33.1921 38.4703 34.5812C36.09 35.9702 32.9523 35.1247 31.4685 32.709L31.4221 32.6335\" stroke=\"var(--meadow-accent-color)\" stroke-width=\"2.0908\" stroke-miterlimit=\"10\"\/>\n<path d=\"M31.7641 21.797C30.373 24.3637 27.4054 25.8735 24.4378 25.5414C23.294 25.4055 22.2584 25.0431 21.3619 24.5147C20.4655 23.9862 19.2908 24.3486 18.9971 25.3451L18.0388 28.6365C17.8842 29.18 17.3123 29.482 16.7559 29.331L12.3354 28.1081C11.7789 27.9571 11.4698 27.3984 11.6244 26.8549L12.629 23.3823C12.9227 22.3707 12.0881 21.4648 11.0061 21.5252C10.2024 21.5705 9.38319 21.4799 8.57946 21.2535C3.64885 19.8795 1.31493 13.8553 5.13267 9.38625C6.98745 7.2121 10.0324 6.56288 12.7991 7.40838C12.8609 7.42348 12.9227 7.45367 12.9845 7.46877C14.5302 4.43403 18.1315 2.80342 21.5938 3.7697C25.056 4.73599 27.2508 7.96701 26.9417 11.3339C27.0499 11.3339 27.1736 11.3792 27.2818 11.4094C31.7178 12.6324 34.0517 17.5846 31.7796 21.7819L31.7641 21.797Z\" stroke=\"var(--meadow-accent-color)\" stroke-width=\"2.0908\" stroke-miterlimit=\"10\"\/>\n<path d=\"M42.5578 7.29608L38.3924 8.74175C37.6041 9.01534 37.1921 9.86134 37.4722 10.6314L38.9522 14.7003C39.2323 15.4703 40.0983 15.8727 40.8866 15.5991L45.0521 14.1535C45.8403 13.8799 46.2523 13.0339 45.9723 12.2639L44.4923 8.19495C44.2122 7.42493 43.3461 7.02249 42.5578 7.29608Z\" stroke=\"var(--meadow-accent-color)\" stroke-width=\"2.0908\" stroke-miterlimit=\"10\"\/>\n<path d=\"M12.9856 7.46869C12.9856 7.46869 17.9162 9.52205 17.1434 14.7913\" stroke=\"var(--meadow-accent-color)\" stroke-width=\"2.0908\" stroke-miterlimit=\"10\" stroke-linecap=\"round\"\/>\n<path d=\"M8.36171 46.8107C11.6311 46.8107 14.2815 44.2218 14.2815 41.0281C14.2815 37.8345 11.6311 35.2455 8.36171 35.2455C5.09229 35.2455 2.44189 37.8345 2.44189 41.0281C2.44189 44.2218 5.09229 46.8107 8.36171 46.8107Z\" stroke=\"var(--meadow-accent-color)\" stroke-width=\"2.0908\" stroke-miterlimit=\"10\"\/>\n<path d=\"M33.6169 46.2672L34.467 39.8504\" stroke=\"var(--meadow-accent-color)\" stroke-width=\"2.0908\" stroke-miterlimit=\"10\" stroke-linecap=\"round\"\/>\n<path d=\"M47.451 42.4926L44.3906 39.02\" stroke=\"var(--meadow-accent-color)\" stroke-width=\"2.0908\" stroke-miterlimit=\"10\" stroke-linecap=\"round\"\/>\n<path d=\"M51.5317 32.1806L46.7866 31.6219\" stroke=\"var(--meadow-accent-color)\" stroke-width=\"2.0908\" stroke-miterlimit=\"10\" stroke-linecap=\"round\"\/>\n<\/g>\n<defs>\n<clipPath id=\"clip0_135_292\">\n<rect width=\"53.201\" height=\"48.7612\" fill=\"white\" transform=\"translate(0 0.308289)\"\/>\n<\/clipPath>\n<\/defs>\n<\/svg>\n<\/span> Ingredients<\/a><a href=\"#recipe-3035-instructions\" class=\"wprm-recipe-jump-to-section wprm-block-text-smaller\"><span class=\"wprm-recipe-icon wprm-recipe-jump-to-section-icon\" style=\"font-size: 28px;\"><svg width=\"43\" height=\"51\" viewBox=\"0 0 43 51\" fill=\"none\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<g clip-path=\"url(#clip0_135_313)\">\n<path d=\"M1.16528 30.2541V23.2404H41.6085V30.2541C41.6085 40.0501 32.5532 47.9913 21.3869 47.9913C10.2206 47.9913 1.16528 40.0357 1.16528 30.2541Z\" stroke=\"var(--meadow-accent-color)\" stroke-width=\"2.07453\" stroke-miterlimit=\"10\" stroke-linecap=\"round\"\/>\n<path d=\"M30.9519 6.32898C35.9163 7.15498 39.2502 8.69104 39.2502 10.43C39.2502 12.5457 34.4023 14.3281 27.6763 14.9657\" stroke=\"var(--meadow-accent-color)\" stroke-width=\"2.07453\" stroke-miterlimit=\"10\" stroke-linecap=\"round\"\/>\n<path d=\"M15.7369 14.5456C9.47678 13.85 5.05103 12.1255 5.05103 10.1113C5.05103 7.7202 11.2529 5.7494 19.3328 5.40161\" stroke=\"var(--meadow-accent-color)\" stroke-width=\"2.07453\" stroke-miterlimit=\"10\" stroke-linecap=\"round\"\/>\n<path d=\"M18.0688 23.2403L27.2261 1.95276\" stroke=\"var(--meadow-accent-color)\" stroke-width=\"2.07453\" stroke-miterlimit=\"10\" stroke-linecap=\"round\"\/>\n<path d=\"M1.16528 27.5006H41.6231\" stroke=\"var(--meadow-accent-color)\" stroke-width=\"2.07453\" stroke-miterlimit=\"10\" stroke-linecap=\"round\"\/>\n<path d=\"M11.9092 48.9042H31.0244\" stroke=\"var(--meadow-accent-color)\" stroke-width=\"2.07453\" stroke-miterlimit=\"10\" stroke-linecap=\"round\"\/>\n<path d=\"M30.995 7.85065L29.7721 6.05374C29.7721 6.05374 29.743 5.89434 29.8158 5.85087L31.621 4.63361\" stroke=\"var(--meadow-accent-color)\" stroke-width=\"2.07453\" stroke-miterlimit=\"10\" stroke-linecap=\"round\"\/>\n<path d=\"M14.9666 12.8646L16.2769 14.6036C16.2769 14.6036 16.306 14.763 16.2477 14.8064L14.5007 16.1107\" stroke=\"var(--meadow-accent-color)\" stroke-width=\"2.07453\" stroke-miterlimit=\"10\" stroke-linecap=\"round\"\/>\n<\/g>\n<defs>\n<clipPath id=\"clip0_135_313\">\n<rect width=\"42.6884\" height=\"49.3843\" fill=\"white\" transform=\"translate(0 0.793579)\"\/>\n<\/clipPath>\n<\/defs>\n<\/svg>\n<\/span> Method<\/a><\/div>\n  <div class=\"wprm-layout-column-container wprm-column-gap-40 wprm-column-rows-recipe-900 meadow-main-columns\">\n    <div class=\"wprm-layout-column wprm-column-width-50 meadow-main-left\">\n      <div id=\"recipe-3035-ingredients\" class=\"wprm-recipe-ingredients-container wprm-recipe-3035-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"3035\" data-servings=\"10\"><h3 class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-bold wprm-align-left wprm-header-decoration-spacer wprm-header-has-actions wprm-header-has-actions\" style=\"\">Ingredients<div class=\"wprm-decoration-spacer\"><\/div>&nbsp;&nbsp;<\/h3><div class=\"wprm-spacer\" style=\"height: 15px;\"><\/div><div class=\"wprm-internal-container wprm-internal-container-ingredients wprm-expandable-container wprm-expandable-expanded\" style=\"\"><div class=\"wprm-internal-container-toggle\"><a role=\"button\" aria-expanded=\"false\" class=\"wprm-expandable-button wprm-expandable-button-show\" aria-label=\"Show Section\"><span class=\"wprm-recipe-icon wprm-collapsible-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"16\" height=\"16\" viewBox=\"0 0 16 16\"><g class=\"nc-icon-wrapper\" stroke-width=\"1\" fill=\"none\" stroke=\"#333333\" stroke-miterlimit=\"10\" stroke-linecap=\"round\" stroke-linejoin=\"round\"><polyline points=\"3.5,9.5 8,5 12.5,9.5 \"><\/polyline><\/g><\/svg><\/span> <\/a><a role=\"button\" aria-expanded=\"true\" class=\"wprm-expandable-button wprm-expandable-button-hide\" aria-label=\"Hide Section\"><span class=\"wprm-recipe-icon wprm-collapsible-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"16\" height=\"16\" viewBox=\"0 0 16 16\"><g class=\"nc-icon-wrapper\" stroke-width=\"1\" fill=\"none\" stroke=\"#333333\" stroke-miterlimit=\"10\" stroke-linecap=\"round\" stroke-linejoin=\"round\"><polyline points=\"3.5,6.5 8,11 12.5,6.5 \"><\/polyline><\/g><\/svg><\/span> <\/a><\/div><div class=\"wprm-recipe-ingredient-group\"><div class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-bold\" style=\"color: var(--meadow-accent-color);\">For the Base<\/div><div class=\"wprm-spacer\" style=\"height: 5px;\"><\/div><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;border-bottom: 1px solid var(--meadow-list-border-color);padding-bottom: 5px;margin-bottom: 5px;\" data-uid=\"0\"><span class=\"wprm-recipe-ingredient-amount\">300<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Oreo Cookies<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">See notes for alternatives<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"2\"><span class=\"wprm-recipe-ingredient-amount\">100<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Unsalted Butter<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">Melted<\/span><\/li><\/ul><\/div><div class=\"wprm-recipe-ingredient-group\"><div class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-bold\" style=\"color: var(--meadow-accent-color);\">For the Filling<\/div><div class=\"wprm-spacer\" style=\"height: 5px;\"><\/div><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;border-bottom: 1px solid var(--meadow-list-border-color);padding-bottom: 5px;margin-bottom: 5px;\" data-uid=\"4\"><span class=\"wprm-recipe-ingredient-amount\">100<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Fresh Raspberries<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;border-bottom: 1px solid var(--meadow-list-border-color);padding-bottom: 5px;margin-bottom: 5px;\" data-uid=\"5\"><span class=\"wprm-recipe-ingredient-amount\">200<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Semi-Sweet\/Dark Chocolate<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">Chips or Roughly Chopped<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;border-bottom: 1px solid var(--meadow-list-border-color);padding-bottom: 5px;margin-bottom: 5px;\" data-uid=\"6\"><span class=\"wprm-recipe-ingredient-amount\">100<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Milk Chocolate<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">Chips or Roughly Chopped<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;border-bottom: 1px solid var(--meadow-list-border-color);padding-bottom: 5px;margin-bottom: 5px;\" data-uid=\"7\"><span class=\"wprm-recipe-ingredient-amount\">150<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">ml<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Heavy Cream<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">(Double Cream)<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"8\"><span class=\"wprm-recipe-ingredient-amount\">75<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Unsalted Butter<\/span><\/li><\/ul><\/div><div class=\"wprm-recipe-ingredient-group\"><div class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-bold\" style=\"color: var(--meadow-accent-color);\">To Finish<\/div><div class=\"wprm-spacer\" style=\"height: 5px;\"><\/div><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;border-bottom: 1px solid var(--meadow-list-border-color);padding-bottom: 5px;margin-bottom: 5px;\" data-uid=\"10\"><span class=\"wprm-recipe-ingredient-name\">Raspberries<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;border-bottom: 1px solid var(--meadow-list-border-color);padding-bottom: 5px;margin-bottom: 5px;\" data-uid=\"11\"><span class=\"wprm-recipe-ingredient-name\">Dark Chocolate <\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">Shavings<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"12\"><span class=\"wprm-recipe-ingredient-amount\">150<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">ml<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Heavy Cream<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">Whipped<\/span><\/li><\/ul><\/div><\/div><\/div>\n      \n    <\/div>\n    <div class=\"wprm-layout-column wprm-column-width-50 meadow-main-right\">\n      <div id=\"recipe-3035-instructions\" class=\"wprm-recipe-instructions-container wprm-recipe-3035-instructions-container wprm-block-text-normal\" data-recipe=\"3035\"><h3 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-bold wprm-align-left wprm-header-decoration-spacer wprm-header-has-actions\" style=\"\">Method<div class=\"wprm-decoration-spacer\"><\/div>&nbsp;<\/h3><div class=\"wprm-spacer\" style=\"height: 15px;\"><\/div><div class=\"wprm-recipe-instruction-group\"><ol class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-3035-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\" value=\"1\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 10px;\"><span style=\"display: block;\">First, make the base. Blitz up the Oreos in a food processor or bash with a rolling pin until fine crumbs. Add the melted butter and stir together. Press into a 24cm tart tin (loose bottomed ones are great). Set aside.<\/span><\/div><\/li><li id=\"wprm-recipe-3035-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\" value=\"2\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 10px;\"><span style=\"display: block;\">Make the ganache: chop up all the chocolate really small. Put in a large heatproof bowl.<\/span><\/div><\/li><li id=\"wprm-recipe-3035-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\" value=\"3\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 10px;\"><span style=\"display: block;\">In a small saucepan, heat the cream and butter on a low heat. Do this until the butter has melted and the cream is beginning to bubble around the edges. Immediately pour over the chocolate and let sit two minutes.<\/span><\/div><\/li><li id=\"wprm-recipe-3035-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\" value=\"4\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 10px;\"><span style=\"display: block;\">Stir the ganache\/chocolate\/cream mixture together with a spatula. It might look odd to begin with but within seconds watch it transform to a glossy chocolate! <\/span><\/div><\/li><li id=\"wprm-recipe-3035-step-0-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\" value=\"5\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 10px;\"><span style=\"display: block;\">Sprinkle the raspberries over the tart base. Pour over the ganache and spread evenly. Chill in the fridge for an hour (this can now sit overnight or until ready to serve).<\/span><\/div><\/li><li id=\"wprm-recipe-3035-step-0-5\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\" value=\"6\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 10px;\"><span style=\"display: block;\">Whip cream using a handheld or manual whisk until soft peaks are forming. Spread over the tart, add extra raspberries and chocolate shavings (do this by simply grating chocolate on a fine cheese grater). Serve! <\/span><\/div><\/li><\/ol><\/div><\/div>\n      \n      <div id=\"recipe-video\"><\/div>\n      \n      <div class=\"wprm-spacer\" style=\"height: 40px;\"><\/div>\n      \n    <\/div>\n  <\/div>\n<\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"<p>This No-Bake Chocolate Raspberry Tart is made up of an oreo cookie base, chocolate ganache, raspberries and topped with whipped cream. Luscious, creamy and super rich &#8211; not only is it delicious, but it looks stunning, and is a wonderful way to end Sunday lunch or a dinner party. The best part, you&#8217;ll be stunned&#8230;<\/p>\n","protected":false},"author":1,"featured_media":4992,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"nf_dc_page":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_kad_blocks_custom_css":"","_kad_blocks_head_custom_js":"","_kad_blocks_body_custom_js":"","_kad_blocks_footer_custom_js":"","_kadence_starter_templates_imported_post":false,"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[2009,2002,2000,2010],"tags":[901,12,1617,589,1616,1051,404,1264,592,42,613,509,605,669],"class_list":["post-3033","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-holidays","category-pies-and-tarts","category-sweet-baking","category-valentines-day","tag-bake","tag-chocolate","tag-crust","tag-fridge","tag-husband","tag-no","tag-no-bake","tag-oreo","tag-oreos","tag-pastry","tag-pie","tag-raspberry","tag-tart","tag-tarts"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.7 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>No-Bake Chocolate Raspberry Tart (Husband Tart) - Tasting Thyme<\/title>\n<meta name=\"description\" content=\"No-Bake Chocolate Raspberry Tart: An oreo crust, chocolate ganache filling and raspberries combine to make this killer dinner party dessert!\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/tasting-thyme.com\/staging\/6788\/no-bake-chocolate-raspberry-tart\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"No-Bake Chocolate Raspberry Tart (Husband Tart) - Tasting Thyme\" \/>\n<meta property=\"og:description\" content=\"No-Bake Chocolate Raspberry Tart: An oreo crust, chocolate ganache filling and raspberries combine to make this killer dinner 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