{"id":308,"date":"2021-02-16T13:42:00","date_gmt":"2021-02-16T13:42:00","guid":{"rendered":"https:\/\/tasting-thyme.com\/staging\/6788\/?p=308"},"modified":"2025-02-25T14:51:05","modified_gmt":"2025-02-25T14:51:05","slug":"vegetarian-savoury-crepes","status":"publish","type":"post","link":"https:\/\/tasting-thyme.com\/staging\/6788\/vegetarian-savoury-crepes\/","title":{"rendered":"The Best Vegetarian Savoury Crepes (with classic crepe recipe)"},"content":{"rendered":"\n

Kicking this Classic Crepe Recipe off with the basics, before creating the best Vegetarian Savoury Crepes. You may know the basics already, or you may not. Either way, it’s a simple 1:2:3 rule – 100g flour to 2 eggs to 300ml milk. This makes about 10 basic crepes. You can ditch the recipe after this stage and add whatever toppings you like – I’m a sugar and lemon or Nutella kinda girl. Alternatively, stick with it and create some gorgeous savoury crepes that will give your brunch the perfect Parisienne bistro vibe.<\/p>\n\n\n\n

\"Classic<\/figure>\n\n\n\n

These are perfect pancakes for Shrove Tuesday (Pancake Day) but will set you up for weekend brunches, date nights, and Sunday suppers. Honestly, I think pancakes work at any time of day. The savoury variation are great for a “starter”\/main meal, before following up with some sweet crepes afterwards! <\/p>\n\n\n\n

I find pancakes are so personal, we all have our own stories around our childhood. They are the perfect comfort food, whether you like them sweet or savoury. For other show-stopping brunch ideas, check out these Berry Scones<\/a> or Mini Egg Hot Cross Buns<\/a>!<\/p>\n\n\n\n

\"Classic<\/figure>\n\n\n\n

For these Vegetarian Savoury Crepes, I recommend Gruyere or Emmental, but any cheese that melts well is best – Cheddar will add some sharpness, shredded mozzarella is less offensive. Use whatever is best for you! I use Dijon mustard as it adds a little heat that gives major Croque Monsieur vibes! <\/p>\n\n\n\n

You could add so many other ingredients to these crepes to amp them up and suit your taste, such as ham, other greens, different cheeses, mushrooms, grilled tomatoes, pesto… it’s a great vessel for all your favourite things!<\/p>\n\n\n\n

\"Vegetarian<\/figure>\n\n\n\n

The Best Vegetarian Savoury Crepes (with basic crepe recipe)<\/h2>\n\n\n\n

Makes: 10 Crepes (Serving 2-3 easily)
Prep Time: 15 Minutes
Cook Time: 15 Minutes
Total Time: 30 Minutes<\/p>\n\n\n\n

Ingredients<\/h4>\n\n\n\n

The Basic Crepe Recipe:
– 100g Plain Flour
– 2 Eggs
– 300ml Milk
– 1 Tbsp Melted Butter for frying

Savoury Vegetarian Crepes:
– 10 Eggs (1 per crepe)
– Large Bag Baby Spinach
– Dijon Mustard
– 150g Emmental\/Gruyere Cheese
– Salt and Pepper<\/p>\n\n\n\n

Method<\/h4>\n\n\n\n
  1. Put your oven on a low heat: about 100C Fan to keep the crepes warm.<\/li>
  2. Combine the crepe ingredients in a large bowl and whisk together thoroughly, until lumps are removed. Heat a large frying pan on a med\/high heat.<\/li>
  3. Melt the butter and use a pastry brush to brush a little over the pan before adding about 1\/2 cup of batter to the pan. Swirl the pan to coat the base, then cook for about a minute on each side. If the pancake isn’t loose, it may not be ready to flip. <\/li>
  4. Repeat for all batter, placing crepes on a plate in the oven as you go. Leave these here until ready to serve, or elevate as I suggest next:<\/li>
  5. While the crepes stay cosy and warm in the oven, cook the eggs – 1 per crepe. Do this by frying on a high heat, then flipping so that both sides are cooked. <\/li>
  6. On one half of each crepe, add about 1\/2 tsp mustard, some baby spinach, a handful of grated cheese, a fried egg and some salt and pepper (Quesadilla style). Fold the untouched half over this and place in the frying pan (still on med\/high heat). Let cook for a minute before flipping. Let cook another minute so that the edges crisp and the cheese melts. <\/li>
  7. Serve by folding again (into quarters) and place on a plate. Add a little more salt and pepper and serve immediately!<\/li><\/ol>\n\n\n\n
    \"Vegetarian<\/figure>\n","protected":false},"excerpt":{"rendered":"

    Kicking this Classic Crepe Recipe off with the basics, before creating the best Vegetarian Savoury Crepes. You may know the basics already, or you may not. Either way, it’s a simple 1:2:3 rule – 100g flour to 2 eggs to 300ml milk. This makes about 10 basic crepes. You can ditch the recipe after this…<\/p>\n","protected":false},"author":1,"featured_media":312,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"nf_dc_page":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_kad_blocks_custom_css":"","_kad_blocks_head_custom_js":"","_kad_blocks_body_custom_js":"","_kad_blocks_footer_custom_js":"","_kadence_starter_templates_imported_post":false,"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[21,33,2006],"tags":[121,214,211,213,212,216,215,217,219,218],"class_list":["post-308","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-breakfast-and-brunch","category-savory-baking","category-savory-pastries","tag-brunch","tag-crepe-recipe","tag-crepes","tag-pancake-recipe","tag-pancakes","tag-savoury-crepe-recipe","tag-savoury-crepes","tag-savoury-pancakes","tag-vegetarian-crepes","tag-vegetarian-pancakes"],"yoast_head":"\nThe 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