{"id":3098,"date":"2023-04-14T16:51:46","date_gmt":"2023-04-14T16:51:46","guid":{"rendered":"https:\/\/tasting-thyme.com\/staging\/6788\/?p=3098"},"modified":"2025-02-27T19:30:42","modified_gmt":"2025-02-27T19:30:42","slug":"bakewell-inspired-brownies-with-berries-and-almonds","status":"publish","type":"post","link":"https:\/\/tasting-thyme.com\/staging\/6788\/bakewell-inspired-brownies-with-berries-and-almonds\/","title":{"rendered":"Bakewell Inspired Brownies (with Berries and Almonds)"},"content":{"rendered":"Jump to Recipe<\/a>\n\n\n

These Bakewell Inspired Brownies (with Berries and Almonds) are a really easy, fun brownie recipe to make a change from a classic. The brownies are full of chocolate, nuts and fruit for a slightly more grown up texture than the classic. That said, they are great for any age – and package up really well for snacks! <\/p>\n\n\n\n

For these brownies, we rely heavily on the melted butter and light brown sugar to give the fudgy texture and super shiny topping. To make the shiny top on a brownie, there are arguments as to whether it\u2019s the egg, or the molten sugar in the butter, so let\u2019s make sure to do both. This recipe cuts neatly into 9 pieces, but could be sliced smaller, and the recipe is easily doubled. They keep well in an airtight container for a few days. That said, they don\u2019t last long if you\u2019ve got lots of happy hungry mouths in the house!<\/p>\n\n\n\n

The brownies themselves are super simple, dense and fudgy. The batter gets packed with almonds and frozen berries. You can use cherries or anything else you like! Likewise, I use whole almonds chopped up but flaked almonds are great too! The brownies get finished off with a chocolate drizzle and crushed almonds for a little flourish! For neat slices, cut with a hot knife.<\/p>\n\n\n\n

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TIPS FOR THE BEST Bakewell Inspired Brownies (with Berries and Almonds)<\/h2>\n\n\n\n