{"id":3162,"date":"2023-04-27T19:53:52","date_gmt":"2023-04-27T19:53:52","guid":{"rendered":"https:\/\/tasting-thyme.com\/staging\/6788\/?p=3162"},"modified":"2025-02-27T19:30:42","modified_gmt":"2025-02-27T19:30:42","slug":"blackberry-frosted-brownies","status":"publish","type":"post","link":"https:\/\/tasting-thyme.com\/staging\/6788\/blackberry-frosted-brownies\/","title":{"rendered":"Blackberry Frosted Brownies"},"content":{"rendered":"Jump to Recipe<\/a>\n\n\n

These Blackberry Frosted Brownies showcase a lovely lift on a classic brownie. The fruit cuts through the richness and provides a real depth of flavours that I just love. The frosting is super whipped, so it is light and luscious – elevating brownies to a whole new level! <\/p>\n\n\n\n

For these brownies, we rely heavily on the melted butter and light brown sugar to give the fudgy texture and super shiny topping. To make the shiny top on a brownie, there are arguments as to whether it\u2019s the egg, or the molten sugar in the butter, so let\u2019s make sure to do both. This recipe cuts neatly into 9 pieces, but could be sliced smaller, and the recipe is easily doubled. They keep well in the fridge for a few days. That said, they don\u2019t last long if you\u2019ve got lots of happy hungry mouths in the house!<\/p>\n\n\n\n

The brownie recipe is so simple, and comes together in no time. Once this has baked and cooled just top it with the berry frosting and extra blackberries for that pop of colour. Fresh blackberries are definitely best here, but frozen will be fine in the brownie recipe and in the frosting! The frosting is a basic buttercream with a few berries thrown into the mixer to add some colour and flavour! <\/p>\n\n\n\n

\"Blackberry<\/figure>\n\n\n\n

Tips for the best Blackberry Frosted Brownies<\/h2>\n\n\n\n