{"id":3169,"date":"2023-05-05T18:50:10","date_gmt":"2023-05-05T18:50:10","guid":{"rendered":"https:\/\/tasting-thyme.com\/staging\/6788\/?p=3169"},"modified":"2025-02-27T19:30:42","modified_gmt":"2025-02-27T19:30:42","slug":"dark-chocolate-chunk-cookie-bars","status":"publish","type":"post","link":"https:\/\/tasting-thyme.com\/staging\/6788\/dark-chocolate-chunk-cookie-bars\/","title":{"rendered":"Dark Chocolate Chunk Cookie Bars"},"content":{"rendered":"Jump to Recipe<\/a>\n\n\n

These Dark Chocolate Chunk Cookie Bars are a wonderful treat when you’re in the cookie mood but want to change it up a little. These require no chill time and only your basic cookie ingredients! So easy to make, no shaping or chilling, almost a ‘lazy’ cookie. Hence, why I love a cookie bar so much!<\/p>\n\n\n\n

By creating bars rather than individual cookies, you end up with far more of the fudgy centre and there is no need to chill the dough. The only drawback with these is the 30-45min wait after baking before slicing! Although, you could just top with ice cream and dive in with spoons instead. The cornflour is crucial for a solid texture, and the brown sugar gives the sticky, fudgy, rich flavours and texture.<\/p>\n\n\n\n

The brown sugar and vanilla are crucial to deep flavours and the gorgeous texture. Everything comes together in just a few steps in one bowl. Being a no-chill cookie recipe means that these are super quick to make. This makes them ideal when you need to prep something with little warning! <\/p>\n\n\n\n

Cookie bars are made just the same as cookies, but pressed into a tin rather than baking as individual rounds. Same delicious flavours and textures! <\/p>\n\n\n\n

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TOP TIPS FOR THE BEST Dark Chocolate Chunk Cookie Bars<\/h2>\n\n\n\n